Fresh and Zesty Vegan Cranberry Relish, Better Than Canned

What kind of recipe is it?

Vegan Cranberry Relish is a vibrant and zesty side dish that serves as a revitalizing complement to a variety of meals, particularly during the holiday season.

This recipe is characterized by its use of fresh cranberries, citrus, and natural sweeteners, making it a healthier alternative to traditional sauces. It’s perfect for those seeking a plant-based option that bursts with flavor and nutrients.

This relish is ideal for vegans, health-conscious individuals, and anyone looking to elevate their culinary spread with a tangy twist.

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Ingredients

Ingredient	Quantity
Fresh Cranberries	12 ounces (340 grams)
Oranges	2 medium-sized
Lemon juice	1 tablespoon
Maple syrup	1/2 cup (120 ml)
Ginger (fresh)	1-inch piece, peeled and grated
Cinnamon (optional)	1/2 teaspoon
Salt	1/4 teaspoon
Water (for rinsing cranberries)	1 cup

This selection of ingredients combines to create a revitalizing cranberry relish that enhances your meals with a delightful mix of sweetness and tartness!

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Cooking Steps

Gather and prepare all ingredients: rinse 12 ounces (340 grams) of fresh cranberries under cold water, peel and segment 2 medium-sized oranges, and grate a 1-inch piece of fresh ginger.
In a medium saucepan, combine the rinsed cranberries, segmented oranges, 1 tablespoon of lemon juice, 1/2 cup (120 ml) of maple syrup, grated ginger, 1/4 teaspoon of salt, and 1/2 teaspoon of cinnamon (if using). Mix thoroughly.
Place the saucepan over medium heat (approximately 180-190 °C or 355-375 °F). Bring the mixture to a gentle boil, stirring occasionally to help dissolve the maple syrup and encourage the cranberries to pop.
Once boiling, reduce the heat to low (about 90-100 °C or 194-212 °F) and simmer uncovered for 10 to 15 minutes. The cranberries should pop and start to soften, and the mixture will thicken slightly.
Monitor the relish during simmering; stir every few minutes and observe the mixture changing from bright red and watery to a thicker, darker consistency.
After simmering, remove the saucepan from heat and allow the relish to cool in the pan for about 10 minutes. This will enhance the flavors as it rests.
Transfer the relish to a clean glass jar or storage container. Cover it with a lid or plastic wrap, and place it in the refrigerator for at least 1 hour before serving to let the flavors meld further.
Serve chilled or at room temperature, enjoying the bright aroma and balance of sweet and tart flavors that characterize this delightful vegan cranberry relish.

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Variations

Spicy Jalapeño Cranberry Relish: Add 1 finely chopped jalapeño (or more for extra heat) to the mixture for a zesty kick.
Apple-Pear Cranberry Relish: Substitute the oranges with 2 chopped apples (about 300 grams or 2 medium) and 1 chopped pear (about 200 grams or 1 medium) for a sweeter, fruitier taste.
Maple-Walnut Cranberry Relish: Incorporate 1/2 cup (60 grams) of finely chopped walnuts into the mixture for added crunch and depth.
Cinnamon-Cranberry Chutney: Increase the cinnamon to 1 teaspoon and include 1/2 cup (75 grams) of dried cranberries for a warm, spiced addition and a chewy texture.

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Tips on plating and presentation

Although plating may seem minor, it can truly elevate your vegan cranberry relish from a simple dish to a stunning centerpiece.

I like to use a clear glass bowl to showcase the vibrant color. Garnishing with fresh mint or a sprinkle of chopped pecans adds texture and visual appeal.

Don’t forget to serve it with a beautiful spoon for that extra touch!

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What other dishes can I pair it with?

When you look for dishes to pair with vegan cranberry relish, consider the vibrant flavors it brings to a meal.

I love serving it alongside roasted vegetables, nutty quinoa, or even spicy lentil dishes. It adds a revitalizing kick to savory grain bowls and enhances vegan cheeses on a charcuterie board.

Trust me, it elevates any dish you choose!

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What drinks can I pair it with?

To complement the vibrant flavors of vegan cranberry relish, selecting the right drinks can enhance your dining experience.

I love pairing it with a crisp sparkling apple cider, as the bubbles and sweetness balance the tartness beautifully.

For a more sophisticated option, a light-bodied red wine or a revitalizing herbal iced tea can elevate your meal even further.

Enjoy experimenting with these delightful combinations!

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Frequently Asked Questions

Can I Make This Relish Ahead of Time?

Absolutely, you can make this relish ahead of time! I often prepare it a day or two in advance. Just store it in an airtight container in the fridge, and it stays delicious.

How Long Does Homemade Cranberry Relish Last in the Fridge?

Homemade cranberry relish lasts about one to two weeks in the fridge. I always store it in an airtight container to keep it fresh. Trust me, it’s worth having around for quick meals!

What Is the Nutritional Information for This Recipe?

This recipe’s nutritional information varies, but it typically includes low calories, fiber, and antioxidants, thanks to fresh cranberries. I always check the specifics, ensuring it’s healthy and delicious for every occasion.

Can I Freeze the Cranberry Relish for Later Use?

Yes, you can freeze the cranberry relish for later use! I usually portion it into airtight containers, ensuring it’s well-sealed. When I thaw it, it’s just as tasty and vibrant as fresh. Enjoy!

Is This Recipe Suitable for Special Diets Like Gluten-Free or Low-Sugar?

Yes, this recipe’s perfect for special diets! It’s gluten-free and can easily be made low-sugar by adjusting the sweetener. I love how it caters to different dietary needs without sacrificing flavor. Enjoy!