Fragrant Herb Focaccia Bread, Perfect for Dipping in Gravy

What kind of recipe is it?

Fragrant Herb Focaccia Bread is a savory Italian bread known for its soft, airy texture and rich aromatic flavors.

This dish is particularly special due to its infusion of fresh herbs and olive oil, which create a delightful combination of taste and fragrance.

It’s an excellent choice for both novice and experienced bakers, as it’s easy to make yet yields impressive results.

Perfect as a side dish, appetizer, or for sandwiches, this focaccia satisfies herb lovers and anyone seeking to elevate their home-baked bread game.

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Ingredients

Ingredient	Quantity
All-purpose flour	4 cups (500g)
Active dry yeast	2 teaspoons (7g)
Warm water	1 and 1/2 cups (360ml)
Olive oil	1/4 cup (60ml)
Honey	1 teaspoon
Sea salt	1 teaspoon
Fresh rosemary	2 tablespoons, chopped
Fresh thyme	2 tablespoons, chopped
Fresh oregano	2 tablespoons, chopped
Coarse sea salt for topping	1 tablespoon
Optional: Black pepper	To taste
Optional: Garlic powder	1 teaspoon (for added flavor)

Notes:

Verify your warm water is between 100°F to 110°F (38°C to 43°C) to activate the yeast effectively.
You can adjust the quantity of fresh herbs based on your taste preferences. Mix and match according to what you have available.
The optional ingredients like black pepper and garlic powder are for added flavor but can be omitted based on personal preference.

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Cooking Steps

Prepare your mise en place by measuring 4 cups (500g) of all-purpose flour, 2 teaspoons (7g) of active dry yeast, and gathering 1 and 1/2 cups (360ml) of warm water, 1/4 cup (60ml) of olive oil, 1 teaspoon of honey, 1 teaspoon of sea salt, and your fresh herbs: 2 tablespoons each of chopped rosemary, thyme, and oregano.
Preheat your oven to 220°C (425°F) and position the oven rack to the middle.
In a small bowl, combine the warm water (verify it’s between 38°C to 43°C (100°F to 110°F)) with the honey and active dry yeast. Let it sit for 5-10 minutes until it becomes frothy, indicating that the yeast is active.
In a large mixing bowl, whisk together the flour and sea salt. Create a well in the center and add the frothy yeast mixture along with the olive oil.
Mix the ingredients using a wooden spoon or your hands until a rough dough forms. If desired, incorporate optional garlic powder (1 teaspoon) and black pepper (to taste).
Transfer the dough onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. The dough should spring back when pressed.
Place the kneaded dough in a greased bowl, cover it with a damp cloth or plastic wrap, and let it rise in a warm area for about 1 hour or until it has doubled in size (the dough will feel puffy).
Once risen, punch down the dough to release the air. Transfer it to a greased baking sheet (approximately 30 cm x 40 cm or 12 in x 16 in) and stretch it out to fit the pan. Use your fingers to create dimples in the surface.
Sprinkle the chopped fresh herbs onto the dough and drizzle with additional olive oil. Optionally, sprinkle coarse sea salt and garlic powder for added flavor.
Cover the dough again with a damp cloth and let it rest for an additional 20-30 minutes while the oven finishes preheating.
Once rested, bake the focaccia in the preheated oven for 20-25 minutes until it’s golden brown and sounds hollow when tapped on the bottom.
Remove the focaccia from the oven and let it cool on the baking sheet for about 5 minutes before transferring it to a wire rack.
Allow the focaccia to cool for at least 10 minutes before slicing. This will help improve the texture and make it easier to cut.
Serve warm or at room temperature, enjoying the fragrant aroma and freshly baked texture.

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Variations

Mediterranean Focaccia: Incorporate 1 cup (150g) of chopped sun-dried tomatoes and 1/2 cup (75g) of Kalamata olives for a savory Mediterranean twist.
Garlic and Cheese Focaccia: Add 1 cup (100g) of shredded mozzarella and 1 tablespoon of minced garlic to the dough for a cheesy and aromatic flavor.
Vegan Herb Focaccia: Replace the honey with 1 teaspoon of maple syrup, ensuring the recipe remains completely plant-based.
Gluten-Free Focaccia: Swap the all-purpose flour with a gluten-free.

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Tips on plating and presentation

How can you make your focaccia bread not just delicious but also visually stunning?

I like to serve it on a rustic wooden board, garnished with fresh herbs like rosemary or basil.

Drizzling olive oil over the top creates a shiny finish.

For a pop of color, add cherry tomatoes or olives.

Finally, sprinkle a bit of sea salt for that finishing touch.

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What other dishes can I pair it with?

What dishes can elevate the experience of enjoying my fragrant herb focaccia bread?

I love pairing it with rich, hearty soups like minestrone or creamy tomato basil. It also complements flavorful stews, especially beef or vegetable varieties.

Try it alongside a fresh salad, bursting with vegetables, or grilled vegetables drizzled with balsamic glaze.

The combinations are endless, and each bite is truly delightful.

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What drinks can I pair it with?

To fully enjoy the fragrant herb focaccia bread, the right drink can enhance the experience.

I love pairing it with a light, crisp white wine, like Sauvignon Blanc, as it complements the herbs beautifully.

If I’m in the mood for something non-alcoholic, a revitalizing herbal iced tea works wonderfully.

Both options add another layer of flavor that makes each bite irresistible.

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Frequently Asked Questions

Can I Freeze Leftover Focaccia Bread?

Yes, you can definitely freeze leftover focaccia bread. I usually wrap it tightly in plastic wrap and then place it in a freezer bag. It stays fresh, and I just thaw it when I’m ready to enjoy it again.

How Long Does Focaccia Bread Stay Fresh?

Focaccia bread typically stays fresh for about 2-3 days at room temperature, but I love wrapping it tightly in plastic wrap to keep it softer longer. If you want, freezing’s another great option, too!

Can I Use Gluten-Free Flour for This Recipe?

Absolutely, you can use gluten-free flour for this recipe! Just make sure to choose a good quality blend. I’ve had great results with it, and the texture can still be enjoyable and fluffy.

What Alternatives Exist for Fresh Herbs?

I often use dried herbs, such as basil or oregano, when fresh ones aren’t available. You can also try herb blends or even spice mixtures for a different flavor twist that still tastes great.

Is Focaccia Bread Suitable for Vegans?

Yes, focaccia bread can definitely be suitable for vegans! I often make it without dairy or eggs, using olive oil and water instead. Just check the ingredients to verify there’s no hidden animal products.