Fluffy Buttermilk Dinner Rolls, a Thanksgiving Table Essential

What kind of recipe is it?

Fluffy Buttermilk Dinner Rolls are a delightful addition to any meal, offering a light and airy texture that’s hard to resist.

This recipe features the tangy richness of buttermilk, elevating the flavor profile and creating a subtle depth that pairs beautifully with various dishes. Perfect for family gatherings, holidays, or cozy dinners, these rolls are ideal for both novice and seasoned bakers looking to impress their loved ones.

With their golden-brown crust and soft, pillowy insides, they’re sure to become a favorite at your table.

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Ingredients

Ingredient	Quantity
All-purpose flour	4 cups (plus extra for dusting)
Active dry yeast	2 1/4 teaspoons (1 packet)
Granulated sugar	1/4 cup
Buttermilk	1 cup
Unsalted butter	1/4 cup (melted)
Eggs	1 large
Salt	1 teaspoon

This list includes all the necessary ingredients to make delicious Fluffy Buttermilk Dinner Rolls. Make sure to have these on hand to create a tender and tasty accompaniment for your meals!

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Cooking Steps

Preheat your oven to 190 °C (375 °F) and set the rack to the middle position.
In a small saucepan, heat 240 ml (1 cup) of buttermilk over low heat until it reaches about 37 °C (98 °F) — warm to the touch but not hot. Remove from heat.
In a large mixing bowl, combine 28 g (2 1/4 teaspoons) of active dry yeast and 60 ml (1/4 cup) of granulated sugar; pour the warm buttermilk over the mixture. Stir gently to dissolve and let it sit for about 5 to 10 minutes until it becomes frothy.
Add 120 g (1/4 cup) of melted unsalted butter, 1 large egg, and 5 g (1 teaspoon) of salt to the yeast mixture. Whisk together until well blended.
Gradually mix in 480 g (4 cups) of all-purpose flour (plus extra for dusting) using a wooden spoon or spatula until a sticky dough forms.
Turn the dough out onto a lightly floured surface. Knead the dough for about 8 to 10 minutes until it’s smooth and elastic; it should spring back when poked.
Shape the dough into a ball and place it into a lightly greased bowl. Cover with a clean kitchen towel or plastic wrap, and allow it to rise in a warm, draft-free area for 1 to 1.5 hours, or until it has doubled in size.
Punch down the risen dough to release air. Divide it into 12 equal portions and shape each portion into a rounded roll. Place the rolls in a greased 23 x 33 cm (9 x 13 inch) baking dish, spacing them evenly.
Cover the rolls again with a kitchen towel and let them rise for another 30 to 45 minutes, or until they’ve puffed up and are touching each other.
Bake the rolls in the preheated oven for 18 to 22 minutes, or until they’re golden brown and sound hollow when tapped on the bottom.
Remove the rolls from the oven and brush the tops with melted butter if desired.
Allow the rolls to cool in the baking dish for about 10 minutes before transferring them to a wire rack to cool completely.
Serve warm or at room temperature as a fluffy accompaniment to your meals. Enjoy!

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Variations

Herbed Buttermilk Rolls: Add 10 g (2 teaspoons) of dried mixed herbs such as rosemary or thyme to the dry ingredients for a savory flavor twist.
Cheddar & Chive Rolls: Mix in 120 g (1 cup) of shredded sharp cheddar cheese and 30 g (1/4 cup) of chopped fresh chives into the dough for a cheesy, herby variation.
Gluten-Free Buttermilk Rolls: Substitute all-purpose flour with a gluten-free flour blend (480 g or 4 cups) and add 5 g (1 teaspoon) of xanthan gum to help bind ingredients.
Vegan Buttermilk Rolls: Replace buttermilk with a plant-based milk mixed with 15 ml (1 tablespoon) of apple cider vinegar.

Use vegan butter for melting, and omit the egg, using a flaxseed egg instead (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water).

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Tips on plating and presentation

Creating an inviting presentation for fluffy buttermilk dinner rolls enhances their appeal at any meal.

I like to arrange them in a rustic basket lined with a cloth napkin, adding herbs or decorative elements around the edges. Drizzling a little melted butter on top before serving makes them shine.

Finally, don’t forget to garnish with fresh parsley for a pop of color!

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What other dishes can I pair it with?

Fluffy buttermilk dinner rolls are incredibly versatile, and I often pair them with a variety of dishes to elevate any meal.

They’re perfect alongside roast turkey, honey-glazed ham, or a savory pot roast.

I love serving them with creamy mashed potatoes, rich gravy, or even a flavorful vegetable soup.

These rolls complement any hearty dish, making every bite a delight!

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What drinks can I pair it with?

Wondering what drinks pair well with fluffy buttermilk dinner rolls?

I find that a light, crisp white wine, like Sauvignon Blanc, enhances the rolls’ richness.

If you prefer something non-alcoholic, a sparkling apple cider adds a revitalizing touch.

For cozy warmth, try a spiced herbal tea.

Each option complements the rolls beautifully, elevating your Thanksgiving feast.

Cheers to delicious pairings!

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Frequently Asked Questions

How Can I Store Leftover Buttermilk Dinner Rolls?

I store leftover dinner rolls in an airtight container at room temperature. If I want to keep them longer, I freeze them individually in a zip-top bag and thaw them as needed. They’ll stay fresh!

Can I Freeze the Rolls for Later Use?

Yes, I can freeze the rolls for later use. I usually wrap them tightly in plastic wrap and place them in a freezer bag. When I crave them, I simply thaw and warm them up.

What Flour Works Best for Making These Rolls?

I find that all-purpose flour works best for making these rolls. It provides the right balance of protein for a fluffy texture, ensuring they rise beautifully and have that delicious, soft bite you’ll love.

How Do I Make the Rolls Dairy-Free?

I replace buttermilk with almond or oat milk, and use dairy-free butter instead. It’s easy! I’ve found these substitutes maintain the texture, giving the rolls a delightful taste everyone will enjoy, dairy-free or not.

Can I Use a Bread Machine for This Recipe?

Yes, I’ve used a bread machine for similar recipes. It simplifies the process considerably! Just follow the order of ingredients recommended in your bread machine’s manual, and enjoy the fresh aroma while it works.