A Flavorful Gluten-Free Cornbread Dressing Everyone Will Love

What kind of recipe is it?

Gluten-Free Cornbread Dressing is a flavorful and nutritious side dish perfect for festive gatherings or family dinners.

This recipe highlights the hearty texture of cornbread combined with fragrant herbs and spices, catering specifically to those who follow a gluten-free diet.

It’s an excellent alternative to traditional stuffing, offering a wonderful blend of savory ingredients that complement a variety of main courses.

Ideal for anyone seeking a delicious, allergy-friendly side, this dressing guarantees everyone can enjoy a festive meal together.

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

The Original Pro Chopper – TikTok’s favorite veggie slicer and one of the top-rated kitchen gadgets of the season! Simple to use, set up, and...

Ingredients

Ingredient	Quantity
Gluten-free cornbread	4 cups, crumbled
Chicken or vegetable broth	2 cups
Onion	1 medium, diced
Celery	2 stalks, diced
Garlic	2 cloves, minced
Fresh sage	1 tablespoon, chopped
Fresh thyme	1 tablespoon, chopped
Dried parsley	1 teaspoon
Salt	1 teaspoon
Black pepper	1/2 teaspoon
Eggs	2 large, beaten
Olive oil or butter	2 tablespoons
Optional: cooked sausage	1 cup, crumbled (if desired)

This ingredient list will guarantee that your Gluten-Free Cornbread Dressing is both delicious and suitable for those following a gluten-free diet.

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...

Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get fresh shredded cheese, cutting the food...

Cooking Steps

1. Preheat the oven to 190 °C (375 °F) and position the rack in the middle. Grease a 23×33 cm (9×13 inch) baking dish with olive oil or butter.

2. In a large skillet over medium heat, add 2 tablespoons of olive oil or butter.

Once melted and shimmering (around 150 °C/300 °F), add the diced onion and celery. Sauté for 5–7 minutes until the vegetables are soft and the onions are translucent.

3. Stir in the minced garlic and cook for an additional 1–2 minutes until fragrant. Remove the skillet from the heat.

4. In a large mixing bowl, combine the crumbled gluten-free cornbread, cooked vegetable mixture, chopped fresh sage, chopped fresh thyme, dried parsley, salt, and black pepper. Toss to combine evenly.

5. Pour in the 480 ml (2 cups) of chicken or vegetable broth and add 2 beaten eggs.

(If using, also add the crumbled cooked sausage.) Mix until fully combined; the mixture should be moist but not overly wet.

6. Transfer the prepared dressing mixture into the greased baking dish, spreading it out evenly with a spatula.

7. Bake in the preheated oven for 30–35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean or with just a few moist crumbs.

8. Remove from the oven and let the dressing cool for 10–15 minutes before serving.

If desired, serve warm alongside your favorite dishes for a delightful gluten-free addition.

Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...

💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage methods. Never worry about spoilage ever...

Variations

Spicy Mexican Cornbread Dressing: Add 1 teaspoon of chili powder and 1 chopped jalapeño to the vegetable mixture; incorporate 200 g (7 oz) of black beans for a protein boost.
Herb-Infused Vegan Dressing: Swap the eggs for 120 ml (½ cup) of unsweetened applesauce and use vegetable broth; add 1 tablespoon each of dried oregano and rosemary for extra flavor.
Savory Sage and Sausage Dressing: Mix in 250 g (9 oz) of crumbled gluten-free Italian sausage during step 4 for a hearty meat option that enhances the savory profile.
Autumn Pumpkin Cornbread Dressing: Fold in 240 g (1 cup) of canned pumpkin puree and 100 g (3.5 oz) of chopped cranberries in step 4 for a seasonal twist.

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast

Tips on plating and presentation

After exploring variations of gluten-free cornbread dressing, let’s focus on how to present this dish beautifully.

I like to serve it in a rustic cast-iron skillet for a charming touch.

Sprinkle fresh herbs on top for color, and consider adding a scoop of cranberry sauce on the side for contrast.

A few toasted nuts can provide texture and elevate the visual appeal. Enjoy!

Sale

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...

100% Leak-proof: Guaranteed no-spill seal and secure latches

What other dishes can I pair it with?

There are several delightful dishes that pair perfectly with gluten-free cornbread dressing, making your meal feel complete.

I love serving it alongside savory roasted chicken or smoky grilled sausage.

A vibrant cranberry sauce adds a touch of sweetness, while a fresh garden salad provides a crisp balance.

You can’t go wrong with these combinations—they elevate the cornbread dressing to a whole new level.

Sale

Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...

𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units (oz/lb:oz/fl'oz/g/mL), tare function, and includes 2 AAA...

What drinks can I pair it with?

When enjoying the delightful flavors of gluten-free cornbread dressing, it’s important to contemplate what drinks can enhance your meal.

I love pairing it with a crisp Sauvignon Blanc for its citrus notes, or a chilled apple cider for a touch of sweetness.

If you prefer non-alcoholic options, a revitalizing herbal iced tea complements the dish perfectly.

Enjoy your meal with these tasty beverages!

Sale

Alpha Grillers Meat Thermometer Digital - Instant Read Food Thermometer for Cooking and Grilling...

Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced, highly accurate technology with 1-2 seconds...

Frequently Asked Questions

Can I Prepare the Dressing a Day in Advance?

Yes, you can prepare the dressing a day in advance! I usually let it sit overnight to let the flavors meld, then just pop it in the oven when I’m ready to serve. It’s super convenient!

How Long Does the Cornbread Dressing Last in the Fridge?

The cornbread dressing lasts about three to four days in the fridge if stored properly in an airtight container. I always try to eat it within that timeframe for the best flavor and freshness.

Can I Freeze Leftover Cornbread Dressing?

Yes, I can freeze leftover cornbread dressing! I usually let it cool, then portion it into airtight containers. It keeps well for up to three months, making it perfect for future meals or gatherings.

What Gluten-Free Substitutes Can I Use for Broth?

I often use vegetable broth or homemade mushroom broth as gluten-free substitutes. If I need something richer, I blend water with miso paste. It adds depth without gluten, and I love how versatile it is!

Is This Cornbread Dressing Suitable for Vegetarians?

Yes, this cornbread dressing’s suitable for vegetarians! I use vegetable broth and plenty of fresh veggies to keep it flavorful. You’ll love how satisfying and delicious it is, even without meat. Enjoy!