7 Flavorful 3-Ingredient Pumpkin Bakes

Pumpkin Cake

This 3-Ingredient Pumpkin Cake is a simple yet delightful dessert that captures the essence of fall. With its moist texture and rich pumpkin flavor, it is a perfect treat for any occasion or a cozy night in. You only need three basic ingredients to whip up this quick cake, making it an easy option for both novice and experienced bakers alike.

Ingredients	Quantity
Canned pumpkin puree	1 cup
Cake mix (spice or vanilla)	1 box
Eggs	2 large

Instructions:

Preheat your oven to 350°F (175°C) and grease a baking dish.
In a mixing bowl, combine the pumpkin puree, cake mix, and eggs until fully incorporated.
Pour the batter into the prepared baking dish and spread evenly.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool before serving, and enjoy!

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Pumpkin Muffins

Pumpkin Muffins are a delightful and easy-to-make treat that are perfect for breakfast, snacks, or dessert. These moist and flavorful muffins are infused with the essence of fall and are made using just three basic ingredients, making them a breeze to whip up and enjoy!

Ingredients	Quantity
Canned pumpkin puree	1 cup
Muffin mix (any flavor)	1 box
Eggs	2 large

Instructions:

Preheat your oven to 350°F (175°C) and line a muffin pan with paper liners or grease it.
In a mixing bowl, combine the canned pumpkin puree, muffin mix, and eggs until well blended.
Divide the batter evenly among the muffin cups, filling each about two-thirds full.
Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely, and enjoy!

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Pumpkin Bread

Pumpkin Bread is a delicious and moist quick bread that captures the essence of autumn in every slice. With just three simple ingredients, this easy recipe is perfect for making a comforting loaf that can be enjoyed fresh out of the oven or toasted with butter. Whether for breakfast or dessert, this pumpkin bread is sure to please everyone.

Ingredients	Quantity
Canned pumpkin puree	1 cup
Cake mix (any flavor)	1 box
Eggs	2 large

Instructions:

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large mixing bowl, combine the canned pumpkin puree, cake mix, and eggs until well blended.
Pour the batter into the prepared loaf pan.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the bread to cool in the pan for about 10 minutes before transferring to a wire rack. Enjoy!

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Pumpkin Cookies

Pumpkin Cookies are a delightful treat that combines the warm flavors of pumpkin spice with a soft, chewy texture. These cookies are easy to make with just three ingredients, making them a perfect addition to your fall baking. Whether enjoyed with a cup of tea or shared at a gathering, these cookies capture the essence of the season.

Ingredients	Quantity
Canned pumpkin puree	1 cup
Cookie mix (any flavor)	1 box
Chocolate chips (optional)	1 cup

Instructions:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the canned pumpkin puree and the cookie mix until well blended. If desired, fold in the chocolate chips.
Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are lightly golden.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. Enjoy!

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Pumpkin Brownies

Pumpkin Brownies are a deliciously moist and fudgy dessert that effortlessly blends the flavors of pumpkin and chocolate. With only three ingredients, these brownies are simple to whip up, making them a perfect treat for gatherings or a cozy night in. Enjoy them warm with a scoop of ice cream or on their own, and savor the seasonal goodness!

Ingredients	Quantity
Canned pumpkin puree	1 cup
Brownie mix (any flavor)	1 box
Eggs	2

Instructions:

Preheat your oven to 350°F (175°C) and grease a baking pan.
In a large mixing bowl, combine the canned pumpkin puree, brownie mix, and eggs until well mixed.
Pour the batter into the prepared baking pan and spread evenly.
Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Allow the brownies to cool in the pan before cutting them into squares. Enjoy!

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Pumpkin Pancakes

Pumpkin Pancakes are a delightful and fluffy breakfast treat that captures the essence of fall in every bite. With just three simple ingredients, these pancakes are easy to prepare and make for a perfect brunch option or a cozy weekend breakfast. Serve them with maple syrup or a dusting of powdered sugar for an extra touch of sweetness!

Ingredients	Quantity
Canned pumpkin puree	1 cup
Pancake mix	1 cup
Water (or milk)	1 cup

Instructions:

In a large mixing bowl, combine the canned pumpkin puree, pancake mix, and water (or milk) until smooth and well blended.
Preheat a non-stick skillet or griddle over medium heat and lightly grease if necessary.
Pour 1/4 cup of the batter onto the hot skillet for each pancake.
Cook for 2-3 minutes on one side, until bubbles form on the surface, then flip and cook for an additional 1-2 minutes until golden brown.
Remove from the skillet and serve warm with your favorite toppings. Enjoy!

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Pumpkin Cheese Pie

Pumpkin Cheese Pie is a delightful and creamy dessert that combines the rich flavors of pumpkin with the smoothness of cream cheese. This simple recipe requires just three ingredients, making it an easy yet impressive treat for any gathering or cozy fall night. Serve it chilled for a refreshing dessert that perfectly captures the flavors of the season!

Ingredients	Quantity
Canned pumpkin puree	1 cup
Cream cheese	8 oz
Graham cracker crust	1 prepared crust

Instructions:

In a mixing bowl, blend the cream cheese until smooth.
Gradually add the canned pumpkin puree and mix until fully combined.
Pour the mixture into the prepared graham cracker crust, spreading it evenly.
Refrigerate for at least 2 hours to set.
Slice and serve chilled, optionally topped with whipped cream or sprinkled with cinnamon. Enjoy!