Flavor-Packed Stuffed Pork Loin, a Great Gluten-Free Thanksgiving Main

What kind of recipe is it?

Stuffed pork loin is a versatile and flavorful dish that features a tender pork loin filled with a savory mixture of ingredients, such as herbs, vegetables, and sometimes cheese or fruits.

This recipe stands out for its ability to combine rich, juicy meat with exciting, complementary flavors, making it perfect for special occasions or family gatherings.

Its impressive presentation is sure to impress guests, while home cooks looking to elevate their skills can enjoy the culinary challenge it presents.

Perfect for meat lovers and adventurous home chefs alike!

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

The Original Pro Chopper – TikTok’s favorite veggie slicer and one of the top-rated kitchen gadgets of the season! Simple to use, set up, and...

Ingredients

Ingredient	Quantity
Pork loin	2 to 3 pounds (boneless)
Olive oil	2 tablespoons
Garlic	4 cloves, minced
Onion	1 medium, finely chopped
Spinach	2 cups, fresh, chopped
Bread crumbs	1 cup
Parmesan cheese	½ cup, grated
Cream cheese	4 ounces, softened
Fresh herbs (parsley, thyme)	2 tablespoons, chopped
Salt	1 teaspoon
Black pepper	½ teaspoon
Optional (dried cranberries)	½ cup
Optional (walnuts)	½ cup, chopped

This table outlines the essential ingredients required to create a delicious stuffed pork loin, perfect for your next culinary adventure!

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...

Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get fresh shredded cheese, cutting the food...

Cooking Steps

Preheat the oven to 180 °C (350 °F) and position the oven rack in the middle. Verify the oven is properly calibrated before starting to avoid inconsistencies in cooking.
Prepare your workspace by gathering all ingredients and tools. Chop the onions and spinach, mince the garlic, and measure out the bread crumbs, Parmesan cheese, cream cheese, and fresh herbs.
In a skillet over medium heat, add 2 tablespoons of olive oil. Once the oil shimmers (about 190 °C/375 °F), sauté the minced garlic and chopped onion for 3–4 minutes until the onions are translucent and fragrant.
Stir in the 2 cups of chopped spinach and cook for an additional 2–3 minutes until wilted. Remove from heat and allow to cool slightly.
In a large mixing bowl, combine the sautéed mixture with 1 cup of bread crumbs, ½ cup of grated Parmesan cheese, 4 ounces of softened cream cheese, 2 tablespoons of chopped fresh herbs, and season with 1 teaspoon of salt and ½ teaspoon of black pepper. Mix until well blended and set aside.
Prepare the pork loin: With a sharp knife, make a lengthwise cut into the pork loin, about 2.5 cm (1 inch) from the bottom and stop about 2.5 cm (1 inch) from the opposite side to create a pocket. Open the pork loin like a book, making sure to keep it intact.
Stuff the pork loin pocket with the prepared filling, spreading it evenly. Use cooking twine to tie the loin at intervals along its length (about every 5 cm (2 inches)) to secure the filling inside.
Heat a large oven-safe skillet (preferably cast iron) over medium-high heat. Add a drizzle of olive oil and sear the stuffed pork loin for 3–4 minutes on each side until browned. Watch for a nice golden brown color creating an aromatic crust.
Transfer the skillet to the preheated oven and roast for approximately 25–30 minutes or until the internal temperature of the pork loin reaches 63 °C (145 °F) when checked with an instant-read thermometer at the thickest part.
Once cooked, remove the skillet from the oven, and cover the pork loin loosely with aluminum foil. Allow it to rest for at least 10 minutes to redistribute juices before slicing.
Slice the pork loin into 2.5 cm (1 inch) thick pieces. The interior should be moist, with the stuffing visible, and the pork should display a light pink hue indicating it’s cooked yet juicy.
Serve the sliced stuffed pork loin warm, accompanied by your choice of sides while enjoying the melded aromas of the herbs and stuffing.
If desired, prepare a quick pan sauce using the drippings from the skillet, adding a splash of broth, deglazing the pan, and simmering for 3–5 minutes before serving alongside the pork.
Clean up your workspace and enjoy the delicious creation you’ve made!

Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...

💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage methods. Never worry about spoilage ever...

Variations

Italian Herb & Sun-Dried Tomato: Substitute half of the spinach with sun-dried tomatoes and use Italian seasoning instead of fresh herbs for a Mediterranean flavor twist.
Apple & Sage Pork Loin: Incorporate 1 cup (150 g) of diced apples and 2 tablespoons (30 g) of fresh sage into the stuffing mix for a sweet and savory autumn-inspired dish.
Quinoa & Black Bean: Replace the bread crumbs with 1 cup (170 g) of cooked quinoa and add 1 cup (150 g) of black beans for a gluten-free and protein-packed vegetarian option (omit pork).
Smoky BBQ & Bacon: Mix in 100 g of cooked, crumbled bacon to the stuffing and season with smoked paprika for a rich, BBQ-style variation; searing can be done on a grill for a smoky flavor.

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast

Tips on plating and presentation

After exploring various delicious variations of stuffed pork loin, the next step is to think about how to plate and present your dish.

I love using a large, rustic platter to showcase the pork, garnishing it with fresh herbs for color. Slicing it into beautiful rounds not only highlights the stuffing but also creates an inviting presentation.

Pair it with vibrant seasonal vegetables for contrast.

Sale

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...

100% Leak-proof: Guaranteed no-spill seal and secure latches

What other dishes can I pair it with?

When considering what to pair with your stuffed pork loin, I often recommend complementing its rich flavors with a bright, zesty side.

Roasted Brussels sprouts with lemon zest and garlic add a delightful crunch. A tangy apple and cabbage slaw brings a revitalizing contrast, while creamy mashed potatoes with garlic offer comfort.

These sides balance the pork’s savory notes perfectly. Enjoy!

Sale

Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...

𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units (oz/lb:oz/fl'oz/g/mL), tare function, and includes 2 AAA...

What drinks can I pair it with?

Selecting the right drink can elevate your meal just as much as choosing the perfect sides.

For my stuffed pork loin, I love pairing it with a fruity Riesling or a medium-bodied Pinot Noir; both complement the flavors beautifully.

If you prefer something non-alcoholic, a spiced apple cider works wonders.

Whatever you choose, make sure it enhances the experience!

Sale

Alpha Grillers Meat Thermometer Digital - Instant Read Food Thermometer for Cooking and Grilling...

Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced, highly accurate technology with 1-2 seconds...

Frequently Asked Questions

Can I Prepare the Stuffed Pork Loin in Advance?

Yes, you can prepare the stuffed pork loin in advance. I usually assemble it a day ahead, refrigerate, and then bake it fresh. It saves me time on the day I’m serving it.

How Do I Know When the Pork Is Fully Cooked?

I always use a meat thermometer to check if the pork’s reached 145°F. The juices should run clear, too. Trust me; it’s the best way to guarantee your pork is fully cooked and safe to eat!

What Substitutions Can I Make for the Stuffing Ingredients?

You can swap breadcrumbs for gluten-free options like quinoa or rice. Instead of traditional spices, I love using herbs like rosemary or thyme. Experimenting with nuts or dried fruits adds a delicious twist I often enjoy!

Can I Freeze Leftovers of Stuffed Pork Loin?

Yes, I can freeze leftovers of stuffed pork loin. I wrap individual portions tightly in plastic wrap and then place them in a freezer bag. They’ll stay tasty for up to three months. Just thaw before reheating!

How Long Can I Store the Cooked Pork Loin in the Fridge?

I usually store cooked pork loin in the fridge for about three to four days. Just make sure it’s in an airtight container to keep it fresh. Enjoy those delicious leftovers while they last!