Filled Christmas Sandwich Cookies

What kind of recipe is it?

Filled Christmas Sandwich Cookies are a delightful and festive treat that embody the spirit of the holiday season.

These cookies feature two soft, buttery cookies sandwiched together with a luscious filling, often flavored with seasonal spices like cinnamon or nutmeg. Their vibrant colors and fun shapes make them visually appealing, perfect for holiday gatherings and cookie exchanges.

Ideal for families and baking enthusiasts, these cookies bring joy and warmth, making them a must-try for anyone looking to spread cheer during the holidays.

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

The Original Pro Chopper – TikTok’s favorite veggie slicer and one of the top-rated kitchen gadgets of the season! Simple to use, set up, and...

Ingredients

Ingredient	Quantity
All-purpose flour	2 ½ cups
Unsalted butter	1 cup (softened)
Granulated sugar	¾ cup
Brown sugar	¾ cup (packed)
Large eggs	2
Vanilla extract	1 teaspoon
Baking powder	1 teaspoon
Baking soda	½ teaspoon
Ground cinnamon	1 teaspoon
Ground nutmeg	½ teaspoon
Salt	¼ teaspoon
Powdered sugar	1 ½ cups
Milk	2 tablespoons
Food coloring (optional)	As desired
Jam or frosting (for filling)	1 cup

Notes:

Make sure the butter is softened to room temperature for easy blending.
You can adjust the spices according to your taste preference.
The food coloring is optional and can be used to make the cookies festive.

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...

Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get fresh shredded cheese, cutting the food...

Cooking Steps

1. Preheat the oven to 180 °C (350 °F) and adjust the oven rack to the middle position. Prepare two baking sheets by lining them with parchment paper.

2. In a large mixing bowl, cream together 1 cup (240 g) of softened unsalted butter, ¾ cup (150 g) of granulated sugar, and ¾ cup (165 g) of packed brown sugar using an electric mixer on medium speed for about 3–5 minutes until light and fluffy.

3. Add in 2 large eggs and 1 teaspoon (5 ml) of vanilla extract to the butter-sugar mixture. Mix on medium speed until well combined, approximately 1–2 minutes.

4. In a separate bowl, whisk together 2 ½ cups (315 g) of all-purpose flour, 1 teaspoon (4 g) of baking powder, ½ teaspoon (2 g) of baking soda, 1 teaspoon (3 g) of ground cinnamon, ½ teaspoon (1 g) of ground nutmeg, and ¼ teaspoon of salt.

5. Gradually add the dry ingredient mixture to the wet ingredients, mixing on low speed until just combined.

Don’t overmix; the dough should be soft but not sticky.

6. If desired, add a few drops of food coloring to the dough and gently fold in until evenly incorporated for a festive touch.

7. Use a cookie scoop (about 1 tablespoon capacity) to portion out the dough onto the prepared baking sheets, spacing them 5 cm (2 inches) apart.

Flatten each dough ball slightly with the palm of your hand.

8. Bake in the preheated oven for 10–12 minutes or until the edges are lightly golden and the centers appear set but still soft.

Remove from the oven and let sit on the baking sheet for about 5 minutes before transferring to a wire rack to cool completely.

9. Prepare the filling by mixing 1 cup (240 ml) of jam or frosting with 2 tablespoons (30 ml) of milk in a small bowl until smooth.

10. Once the cookies are completely cool, spread a thin layer of the filling on the underside of half of the cookies.

Top each filled cookie with another cookie, bottom side down, creating sandwich cookies.

11. For added sweetness, dust the assembled cookies with 1 ½ cups (190 g) of powdered sugar before serving.

12. Store any leftover cookies in an airtight container at room temperature for up to 1 week.

Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...

💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage methods. Never worry about spoilage ever...

Variations

Peppermint Mocha Cookies: Add 1 teaspoon (4 g) of instant coffee granules and ½ teaspoon (2 g) of peppermint extract to the dough for a festive coffee flavor.
Gluten-Free Delight: Substitute the all-purpose flour with 2 ½ cups (315 g) of gluten-free all-purpose flour blend to cater to gluten-sensitive individuals.
Vegan Treats: Replace the 2 large eggs with ⅔ cup (160 ml) of unsweetened applesauce and use dairy-free butter for a completely vegan option.
Seasonal Spiced Cookies: Add 1 teaspoon (3 g) of ginger and ½ teaspoon (2 g) of ground cloves to the dry mixture for an extra holiday spice twist.

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast

Tips on plating and presentation

When it comes to plating and presentation, I always like to emphasize that a visually stunning display can elevate the appeal of your Filled Christmas Sandwich Cookies.

Use a festive platter or a tree-shaped stand to create height. Adding seasonal garnishes like sprigs of holly or a dusting of powdered sugar can enhance their charm.

Don’t forget to arrange them neatly for maximum impact!

Sale

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...

100% Leak-proof: Guaranteed no-spill seal and secure latches

What other dishes can I pair it with?

Pairing Filled Christmas Sandwich Cookies with complementary dishes can create a delightful holiday spread.

I love serving them alongside spiced gingerbread, festive fruit tarts, or a cheese platter featuring creamy brie and tangy cranberry. You can’t go wrong with a mix of sweet and savory options.

For an extra touch, add some homemade candied nuts for delightful crunch and flavor contrasts.

Sale

Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...

𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units (oz/lb:oz/fl'oz/g/mL), tare function, and includes 2 AAA...

What drinks can I pair it with?

Delightful beverages can elevate the enjoyment of Filled Christmas Sandwich Cookies.

I love pairing these treats with a warm cup of spiced chai or rich hot chocolate. If you’re in the mood for something cooler, a frosty glass of eggnog or peppermint-flavored iced tea brings festive cheer.

Each sip complements the cookies’ flavors, making every bite even more special. Cheers to delicious pairings!

Sale

Alpha Grillers Meat Thermometer Digital - Instant Read Food Thermometer for Cooking and Grilling...

Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced, highly accurate technology with 1-2 seconds...

Frequently Asked Questions

Can I Use Gluten-Free Flour for This Recipe?

Yes, you can use gluten-free flour for this recipe! I’ve tried it, and it turns out delicious. Just make sure to adjust the proportions a bit, and you’ll have a fantastic treat. Enjoy baking!

How Long Do These Cookies Stay Fresh?

I’ve found these cookies stay fresh for about a week when stored in an airtight container. Refrigerating them can extend freshness a bit longer, but I usually enjoy them well before that!

Can I Freeze Filled Sandwich Cookies?

Yes, you can freeze filled sandwich cookies! I usually wrap them tightly in plastic wrap and place them in an airtight container. When I’m ready to enjoy them, I let them thaw at room temperature.

What Are Some Dairy-Free Filling Options?

I often use coconut cream, almond butter, or dairy-free chocolate ganache for fillings. You could also try a fruit purée or maple frosting. They add great flavor without any dairy ingredients involved!

How Do I Store Leftover Filled Cookies?

I store leftover cookies in an airtight container at room temperature. If I want them to last longer, I pop them in the fridge. Always guarantee they’re completely cool before sealing to keep them fresh!