A Festive Orange Cinnamon Cranberry Relish for the Holidays

What kind of recipe is it?

The Festive Orange Cinnamon Cranberry Relish is a vibrant, tangy condiment that perfectly captures the essence of holiday flavors.

This zesty dish combines fresh cranberries with the warmth of cinnamon and the brightness of orange, making it a standout accompaniment for turkey, ham, or even as a topping for desserts.

It’s easy to prepare, making it ideal for busy home cooks looking to impress their guests.

Perfect for those who love festive meals, this relish adds a delightful burst of flavor to any holiday table.

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Ingredients

Ingredient	Quantity
Fresh cranberries	12 ounces (about 3 cups)
Orange	1 medium-sized, zested and juiced
Granulated sugar	1 cup
Ground cinnamon	1 teaspoon
Water	1/2 cup
Fresh ginger (optional)	1 teaspoon, grated (for added warmth)
Orange slices (for garnish)	For serving (optional)

This thorough list should provide you with everything needed to create the delightful Festive Orange Cinnamon Cranberry Relish!

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Cooking Steps

Gather all ingredients and equipment, including a medium saucepan, measuring cups, measuring spoons, a zester, and a wooden spoon.
Zest and juice the orange, ensuring to collect all zest and juice (reserve peel for garnish if desired).
In a medium saucepan (about 1.5 liters/1.5 quarts), combine the fresh cranberries (12 ounces), granulated sugar (240 g), ground cinnamon (5 g), orange juice (from step 2), and water (120 ml).
Place the saucepan over medium heat (around 180°C/350°F) and stir until the sugar dissolves, about 2-3 minutes.
Increase heat to medium-high and bring the mixture to a boil, then reduce heat to medium-low. Allow it to simmer gently for 10-12 minutes, stirring occasionally, until the cranberries burst and the mixture thickens slightly.
If using, add the grated fresh ginger (5 g) and stir it into the mixture, letting it cook for an additional 2-3 minutes. The relish should be thickened, glossy, and aromatic.
Remove the saucepan from heat and allow the relish to cool at room temperature for about 30 minutes, during which it will continue to thicken as it cools.
Once cooled, transfer the relish to a serving bowl or airtight container. Cover and refrigerate for at least 1 hour, or until serving, to allow flavors to meld.
For serving, garnish with orange slices if desired. The relish should be bright, with a chunky texture, and aromatic with a balance of sweet and tart flavors. Enjoy chilled or at room temperature.

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Variations

Spiced Apple Cranberry Relish: Replace half the cranberries with diced tart apples (200 g) for a sweeter twist and additional texture.
Maple-Sweetened Cranberry Relish: Substitute granulated sugar (240 g) with pure maple syrup (120 ml) for a natural sweetener and earthy flavor profile.
Cranberry Ginger Chutney: Add diced dried apricots (100 g) and chopped fresh ginger (10 g) for a chewy texture and spiced warmth, perfect for autumn.
Citrus Medley Relish: Include juice and zest of one lemon and one lime alongside the orange to create a zesty, tangy relish with a vibrant flavor explosion.

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Tips on plating and presentation

When serving your festive orange cinnamon cranberry relish, the right presentation can elevate the dish from ordinary to extraordinary.

I like to use a clear glass bowl to showcase the vibrant colors.

Garnish with fresh mint leaves or orange zest for a pop of color.

Plus, serving it alongside a wooden spoon adds a rustic touch that complements the holiday spirit beautifully.

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What other dishes can I pair it with?

Pairing your festive orange cinnamon cranberry relish with the right dishes can create a delightful harmony of flavors.

I love serving it alongside roasted turkey or ham for a perfect contrast. It also pairs wonderfully with creamy brie on a cheese platter or as a topping for pancakes during holiday brunch.

Try it, and you’ll see how it elevates each dish!

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What drinks can I pair it with?

What drinks can truly enhance the flavors of my festive orange cinnamon cranberry relish?

I love serving it alongside sparkling white wine or a revitalizing spritzer for a light touch.

If I’m feeling festive, a spiced cider pairs wonderfully too.

For non-alcoholic options, consider a tart cranberry lemonade or a warm herbal tea.

Each choice complements the relish and elevates my holiday meal experience.

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Frequently Asked Questions

Can I Make This Relish Ahead of Time?

I love making this relish ahead of time. It actually enhances the flavors as it sits. Just store it in the refrigerator, and you’ll be all set for your upcoming gathering!

How Long Does the Cranberry Relish Last in the Fridge?

Cranberry relish usually lasts about one to two weeks in the fridge. I always store mine in an airtight container to keep it fresh longer, so I can enjoy it whenever I want!

Is This Recipe Suitable for Vegans?

Yes, this recipe’s definitely suitable for vegans! I’ve made sure to use entirely plant-based ingredients, so you can enjoy this delicious relish without any worries. It’s perfect for everyone at the table!

Can I Substitute Fresh Cranberries With Dried Ones?

I wouldn’t recommend substituting fresh cranberries with dried ones, as the texture and flavor differ greatly. Fresh cranberries offer a tartness that dried ones can’t replicate, which may alter the final dish’s outcome.

What Storage Container Is Best for This Relish?

I prefer using glass jars with airtight seals for my relish. They preserve freshness and flavors well. If you’re storing for longer, make sure to refrigerate, and it’ll last longer without compromising taste!