Festive Cranberry Christmas Cookies

What kind of recipe is it?

Festive Cranberry Christmas Cookies are delightful holiday treats that blend the tartness of cranberries with the sweetness of sugar, perfect for adding a festive touch to your celebrations.

These cookies showcase a beautiful red and white color contrast, making them visually appealing on any dessert table. Ideal for holiday gatherings, they’re also a great activity for families or friends to enjoy together in the kitchen.

Whether you’re an experienced baker or a novice, these cookies are a fun and festive way to spread holiday cheer.

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

The Original Pro Chopper - Our superstar veggie slicer has been creating waves on TikTok! Simple to use, set up, and clean, save time and energy...

Ingredients

Ingredient	Quantity
All-purpose flour	2 cups
Granulated sugar	1 cup
Brown sugar	1/2 cup
Baking soda	1 teaspoon
Baking powder	1/2 teaspoon
Salt	1/4 teaspoon
Unsalted butter	1 cup (softened)
Large eggs	2 large
Vanilla extract	1 teaspoon
Dried cranberries	1 cup
White chocolate chips	1 cup
Chopped nuts (optional)	1/2 cup

These ingredients combine to create delicious cookies that are perfect for the festive season. Adjusting the quantities will change the yield, so make sure you follow the measurements for the best results.

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...

Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get fresh shredded cheese, cutting the food...

Cooking Steps

Preheat the oven to 180 °C (350 °F) and position the rack in the center for even baking. Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.
In a large mixing bowl, combine 240 g (2 cups) of all-purpose flour, 200 g (1 cup) of granulated sugar, 100 g (1/2 cup) of brown sugar, 5 g (1 teaspoon) of baking soda, 2 g (1/2 teaspoon) of baking powder, and 1.5 g (1/4 teaspoon) of salt. Whisk together until well mixed.
In another mixing bowl, beat 226 g (1 cup) of softened unsalted butter using a hand mixer or stand mixer on medium speed until creamy, about 1–2 minutes.
Add 2 large eggs and 5 ml (1 teaspoon) of vanilla extract to the butter mixture. Continue to beat on medium speed until thoroughly combined and fluffy, about 2–3 minutes.
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just incorporated. Don’t overmix to avoid tough cookies.
Fold in 150 g (1 cup) of dried cranberries and 175 g (1 cup) of white chocolate chips (and chopped nuts, if using), mixing gently with a spatula or wooden spoon until evenly distributed throughout the dough.
Using a spoon or cookie scoop, drop generous tablespoons of cookie dough onto the prepared baking sheet, spacing them about 5 cm (2 inches) apart to allow for spreading.
Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden, and the centers are still soft. The cookies will firm up as they cool.
Remove the baking sheet from the oven and allow cookies to cool on the sheet for 5 minutes. Then, transfer the cookies to a wire rack to cool completely, about 15–20 minutes, ensuring they remain soft and chewy.

Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...

💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage methods. Never worry about spoilage ever...

Variations

Nutty Delight: Add 100 g (1 cup) of chopped walnuts or pecans to the dough for extra crunch and flavor.
Dairy-Free Option: Substitute the unsalted butter with 226 g (1 cup) of coconut oil and use dairy-free chocolate chips to make the cookies dairy-free.
Vegan Cookies: Replace the eggs with 60 ml (1/4 cup) of unsweetened applesauce and use a plant-based butter alternative, plus plant-based chocolate chips.
Gluten-Free Treats: Swap out all-purpose flour for 240 g (2 cups) of gluten-free flour blend to enjoy a gluten-free version without compromising on taste.

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast

Tips on plating and presentation

How can I make my festive cranberry cookies truly stand out on the plate? I love using a colorful, decorative platter to highlight their vibrant red hues.

I often sprinkle some powdered sugar on top for a snowy effect and add a few fresh cranberries or mint leaves around the cookies. This not only adds color, but also enhances the festive feel!

Sale

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...

100% Leak-proof: Guaranteed no-spill seal and secure latches

What other dishes can I pair it with?

Pairing festive cranberry cookies with the right dishes can elevate your holiday spread.

I love serving them alongside a rich cheese platter; the tartness of the cookies complements creamy cheeses perfectly.

You can also provide spiced nuts for a crunchy contrast, or even a warm brie topped with cranberry sauce.

Each dish enhances the flavors, creating a memorable and festive dining experience.

Sale

Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...

𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units (oz/lb:oz/fl'oz/g/mL), tare function, and includes 2 AAA...

What drinks can I pair it with?

To complement the festive cranberry cookies, choosing the right drinks can further enhance your holiday gathering.

I love serving warm spiced apple cider or a rich hot chocolate, both of which balance the tartness of the cranberries.

For those who prefer something bubbly, a sparkling cranberry punch adds an invigorating twist.

Don’t forget about a nice cup of tea to round it all out!

Sale

Alpha Grillers Meat Thermometer Digital - Instant Read Food Thermometer for Cooking Grilling BBQ...

Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced, highly accurate technology with 1-2 seconds...

Frequently Asked Questions

Can I Freeze These Cookies for Later Use?

Absolutely, you can freeze these cookies for later use! I’ve done it myself, and just make sure to wrap them tightly to prevent freezer burn. Thaw them out when you’re ready to enjoy!

How Can I Store Leftover Cookies?

I store leftover cookies in an airtight container to keep them fresh. I keep them in a cool, dry place or the fridge if I want them to last longer. Enjoy those treats later!

Are These Cookies Suitable for Gift-Giving?

Absolutely, these cookies are perfect for gift-giving! I love packaging them in a festive box or jar. They look beautiful, and sharing homemade treats always brings joy to friends and family during the holidays.

What Dietary Restrictions Do These Cookies Accommodate?

These cookies accommodate various dietary restrictions. They’re gluten-free and can easily be made dairy-free with substitutes. I always enjoy experimenting to guarantee everyone can indulge in a delicious treat, regardless of their dietary needs.

How Long Do These Cookies Last?

These cookies last about a week at room temperature if stored in an airtight container. I usually freeze them, though, and they can last up to three months, so I always have some on hand!