Festive Candy Cane Christmas Cookies

What kind of recipe is it?

Festive Candy Cane Christmas Cookies are a delightful holiday treat that combines the flavors of mint and vanilla in a visually appealing cookie.

These soft, chewy cookies are adorned with crushed candy canes, giving them a festive red and white swirl that adds to their charm.

Perfect for holiday gatherings or cookie exchanges, they’re an ideal choice for both baking enthusiasts and families looking to create lasting memories in the kitchen.

Bake them to spread holiday cheer and enjoy the sweet taste of the season!

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Ingredients

Ingredient	Quantity
All-purpose flour	2 1/2 cups
Baking soda	1 teaspoon
Baking powder	1 teaspoon
Salt	1/2 teaspoon
Unsalted butter	1 cup (2 sticks)
Granulated sugar	1 cup
Brown sugar	1 cup, packed
Large eggs	2
Vanilla extract	2 teaspoons
Peppermint extract	1 teaspoon
White chocolate chips	1 cup
Crushed candy canes	1 cup (plus extra for topping)
Optional: Holiday sprinkles	As desired for decoration

This table summarizes all the essential ingredients required to make the Festive Candy Cane Christmas Cookies, along with their respective quantities for easy reference while baking.

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Cooking Steps

Preheat oven to 180°C (350°F). Position oven rack in the middle. Prepare two baking sheets (approximately 30 cm x 40 cm / 12 in x 16 in) by lining them with parchment paper.
In a medium bowl, whisk together 313 g (2 1/2 cups) all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1/2 teaspoon salt. Set aside.
In a large bowl, beat 226 g (1 cup) unsalted butter at room temperature with 200 g (1 cup) granulated sugar and 220 g (1 cup, packed) brown sugar using an electric mixer on medium speed for about 3 minutes, until light and fluffy.
Add 2 large eggs, one at a time, mixing well after each addition. Then, mix in 2 teaspoons vanilla extract and 1 teaspoon peppermint extract until incorporated.
Gradually add the dry mixture from step 2 to the butter mixture, mixing on low speed until combined. Be careful not to overmix; the dough should be soft and slightly sticky.
Fold in 170 g (1 cup) white chocolate chips and 120 g (1 cup) crushed candy canes using a spatula until evenly distributed.
Using a medium cookie scoop (about 15 ml), drop rounded tablespoons of dough onto the prepared baking sheets, spacing them 5 cm (2 inches) apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are still soft with a slightly puffy texture. The aroma should be a delightful mix of peppermint and vanilla.
Remove from oven and let cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. This resting time allows the cookies to set.
While the cookies are cooling, prepare for optional decoration: Melt additional white chocolate (if desired) and drizzle over the cookies.
Sprinkle crushed candy canes and holiday sprinkles on top before the chocolate sets.
Allow the decorated cookies to cool completely, ensuring the chocolate holds its shape before serving or storing.
Store cooled cookies in an airtight container at room temperature for up to one week, or freeze for longer storage.

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Variations

Chocolate Mint Cookies: Replace white chocolate chips with 170 g (1 cup) dark chocolate chips and add an extra 1 teaspoon of peppermint extract for a rich minty flavor.
Gluten-Free Candy Canes: Substitute all-purpose flour with 313 g (2 1/2 cups) gluten-free flour blend and verify baking soda and powder are gluten-free to create a gluten-free version.
Vegan Candy Cane Cookies: Replace unsalted butter with 226 g (1 cup) coconut oil and use flax eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons water) in place of the eggs for a dairy and egg-free treat.
Spiced Holiday Cookies: Add

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Tips on plating and presentation

After exploring some delicious variations of candy cane cookies, let’s focus on how to make them visually appealing.

I like using a simple white plate for contrast, arranging the cookies in a circular pattern. A sprinkle of crushed candy canes on top adds a festive touch.

Finally, don’t forget to include a few sprigs of fresh mint for color and an extra holiday vibe!

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What other dishes can I pair it with?

Pairing festive candy cane cookies with complementary dishes can elevate your holiday spread to new heights.

I love serving them alongside creamy peppermint bark or rich chocolate fudge.

You can also add a cheese platter featuring rich brie and tangy goat cheese for a delightful contrast.

Finally, don’t forget savory options like buttery shortbread for a balanced holiday treat selection.

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What drinks can I pair it with?

While enjoying my festive candy cane cookies, I often like to sip on a warm mug of hot cocoa topped with whipped cream and crushed candy canes. It complements the cookies perfectly!

If I’m in the mood for something different, a peppermint-infused latte or a rich eggnog can also elevate the experience. These drinks bring out the holiday spirit in every bite!

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Frequently Asked Questions

Can I Freeze These Candy Cane Cookies for Later Enjoyment?

Absolutely, I’ve frozen similar cookies before! Just make sure to wrap them tightly in plastic wrap or a freezer bag. They’ll stay fresh and tasty for later enjoyment whenever you crave a sweet treat!

How Long Do These Cookies Stay Fresh?

These cookies stay fresh for about a week when stored in an airtight container at room temperature. I love keeping them handy for holiday gatherings, but they rarely last that long around me!

Can I Use Gluten-Free Flour for This Recipe?

Absolutely, you can use gluten-free flour for this recipe! I’ve tried it myself, and it works wonderfully. Just make sure you’re using a good blend to maintain the texture and flavor of the cookies.

You can add flavors like vanilla, almond, or peppermint extract to the cookie dough. I’ve even enjoyed mixing in cocoa powder or cinnamon for a twist. Experimenting really brings out unique variations that I absolutely love!

Are These Cookies Suitable for a Vegan Diet?

I can’t say these cookies are vegan because they typically contain butter and eggs. However, if you adjust the recipe with plant-based substitutes, you can definitely whip up a delicious vegan version that everyone will love!