7 Family-Friendly Halloween Dinner Recipes Tonight

Gather your family for ghoulishly fun Halloween dinner recipes tonight that will delight both kids and adults alike! Discover the delicious options waiting for you.

Mummy Meatballs

mummy meatballs for halloween

Mummy Meatballs are a fun and festive Halloween dish that kids will love to make and eat. These meatballs are wrapped in crescent roll dough to resemble mummies, making them not only delicious but also visually appealing for a spooky holiday dinner. Serve them with a side of marinara sauce for an added touch of flavor and fun!

Ingredients Quantity
Ground beef 1 pound
Breadcrumbs ½ cup
Parmesan cheese ¼ cup
Egg 1 large
Garlic powder 1 teaspoon
Salt ½ teaspoon
Black pepper ½ teaspoon
Crescent roll dough 1 can
Olive oil 1 tablespoon
Candy eyes As needed

Cooking Steps:

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, mix together ground beef, breadcrumbs, parmesan cheese, egg, garlic powder, salt, and pepper until well combined.
  3. Shape the mixture into meatballs about 1 inch in diameter and place them on a baking sheet.
  4. Roll out the crescent roll dough and cut into thin strips.
  5. Wrap the dough strips around each meatball to create mummy ‘bandages’ and leave a small space for the eyes.
  6. Brush the wrapped meatballs with olive oil and bake for 20-25 minutes, or until cooked through.
  7. Remove from the oven and add candy eyes before serving with marinara sauce.
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Witch’s Cauldron Chili

hearty halloween chili recipe

Witch’s Cauldron Chili is a hearty and delicious dish perfect for warming up on a chilly Halloween evening. This inviting chili, complete with a mix of beans, ground meat, and vibrant vegetables, brings a festive touch to your dinner table. It’s easy to whip up and can be customized to suit your family’s tastes, making it a fantastic meal that even the kids will enjoy!

Ingredients Quantity
Ground beef or turkey 1 pound
Onion 1 medium, chopped
Bell pepper 1 medium, chopped
Garlic 2 cloves, minced
Canned diced tomatoes 1 can (14.5 oz)
Canned kidney beans 1 can (15 oz), drained and rinsed
Canned black beans 1 can (15 oz), drained and rinsed
Chili powder 2 tablespoons
Cumin 1 teaspoon
Salt 1 teaspoon
Black pepper ½ teaspoon
Olive oil 1 tablespoon
Shredded cheese (for topping) As needed
Sour cream (for garnish) As needed

Cooking Steps:

  1. In a large pot, heat olive oil over medium heat. Add the chopped onion and bell pepper, cooking until softened.
  2. Stir in minced garlic and cook for an additional minute.
  3. Add ground beef (or turkey) to the pot, cooking until browned. Drain excess fat if needed.
  4. Mix in diced tomatoes, kidney beans, black beans, chili powder, cumin, salt, and pepper. Stir well to combine.
  5. Bring the chili to a simmer, then reduce heat and let it cook for 25-30 minutes, stirring occasionally.
  6. Serve hot, garnished with shredded cheese and a dollop of sour cream for a spooky touch!
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Spooky Stuffed Peppers

spooky stuffed bell pepper dinner

Spooky Stuffed Peppers are a fun and creative way to add a festive flair to your Halloween dinner. These cleverly carved bell peppers are filled with a flavorful mixture of ground meat, rice, and spices, making them both nutritious and easy to enjoy for kids and adults alike. With a bit of creativity, you can turn these peppers into frightful jack-o’-lanterns that will delight your family at the dinner table!

Ingredients Quantity
Bell peppers (orange or green) 4 large
Ground beef or turkey 1 pound
Cooked rice 1 cup
Onion 1 medium, chopped
Garlic 2 cloves, minced
Canned diced tomatoes 1 can (14.5 oz)
Chili powder 1 teaspoon
Cumin 1 teaspoon
Salt ½ teaspoon
Black pepper ¼ teaspoon
Shredded cheese 1 cup
Olive oil 1 tablespoon

Cooking Steps:

  1. Preheat your oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove seeds (you can carve spooky faces if desired).
  3. In a skillet, heat olive oil and sauté chopped onion and minced garlic until fragrant.
  4. Add ground meat to the skillet, cooking until browned. Stir in cooked rice, diced tomatoes, chili powder, cumin, salt, and pepper.
  5. Fill each bell pepper with the meat and rice mixture, packing it down gently.
  6. Place the stuffed peppers upright in a baking dish, cover with foil, and bake for 25-30 minutes.
  7. Remove the foil, sprinkle shredded cheese on top, and bake for an additional 5-10 minutes until cheese is melted and bubbly.
  8. Serve warm for a spooky and delicious Halloween dinner!
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Ghostly Pizza

ghost shaped halloween pizza fun

Ghostly Pizza is a fun and spooky take on a family favorite that will make your Halloween dinner a hit! With a simple homemade pizza base and cheesy ghostly toppings, this dish is not only delicious but also incorporates a playful spirit that kids will love. Get ready to craft the perfect Halloween end to your family meal with these enchanting ghost-shaped pizzas!

Ingredients Quantity
Pizza dough 1 lb
Pizza sauce 1 cup
Shredded mozzarella cheese 2 cups
Black olives ½ cup (sliced)
Parmesan cheese ¼ cup (grated)
Italian herbs (oregano, basil) 1 teaspoon

Cooking Steps:

  1. Preheat your oven according to pizza dough package instructions or to 475°F (245°C) if making from scratch.
  2. Roll out the pizza dough on a floured surface into a large circle or rectangle.
  3. Spread a layer of pizza sauce evenly on the dough, leaving a small border around the edges.
  4. Sprinkle the shredded mozzarella cheese generously to cover the sauce.
  5. Use a ghost-shaped cookie cutter to cut ghost shapes from the remaining dough or shape the cheese into ghost figures.
  6. Top the cheese ghosts with slices of black olives for eyes and mouths.
  7. Sprinkle Parmesan cheese and Italian herbs over the whole pizza for extra flavor.
  8. Bake in the oven for about 12-15 minutes, or until the crust is golden and the cheese is bubbly.
  9. Slice and serve warm for a ghostly delight at your Halloween dinner table!
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Creepy Crawly Pasta

creepy crawly halloween pasta

Creepy Crawly Pasta is a fun and imaginative dish perfect for a Halloween-inspired family dinner. With creepy, edible “crawly” creatures made from pasta and delicious toppings, this dish is sure to make your meal memorable and entertaining for kids and adults alike. Get ready to serve up a plate of eerie elegance that will delight and surprise your family at the dinner table!

Ingredients Quantity
Spaghetti 1 lb
Olive oil 2 tablespoons
Garlic (minced) 2 cloves
Cherry tomatoes 1 cup (halved)
Black olives 1 cup (sliced)
Parmesan cheese (grated) ½ cup
Italian herbs (basil, oregano) 1 teaspoon
Salad greens (for garnish) 2 cups

Cooking Steps:

  1. Boil a large pot of salted water and cook the spaghetti according to the package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
  3. Add halved cherry tomatoes and sliced black olives to the skillet, cooking until the tomatoes soften.
  4. Toss the cooked spaghetti into the skillet with the tomato and olive mixture, ensuring the pasta is well coated.
  5. Sprinkle grated Parmesan cheese and Italian herbs over the pasta, mixing thoroughly.
  6. For a creepy touch, use extra black olives to create “spiders” by cutting them in half and arranging them on top.
  7. Serve on a bed of salad greens for a fresh touch and enjoy your spooky spaghetti!
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Pumpkin Patch Tacos

festive halloween taco delight

Pumpkin Patch Tacos are a creative and festive twist on traditional tacos that are perfect for celebrating Halloween with the family. Featuring a mix of seasonal ingredients that resemble a pumpkin patch, these tacos will bring fun and flavor to your dinner table. They are easy to assemble, making them a great choice for a lively family meal that encourages everyone to get involved in the preparation!

Ingredients Quantity
Ground beef or turkey 1 lb
Taco seasoning 1 packet (1 oz)
Taco shells 8-10
Shredded cheddar cheese 1 cup
Shredded lettuce 2 cups
Cherry tomatoes 1 cup (halved)
Black olives 1 cup (sliced)
Sour cream 1 cup
Fresh cilantro ½ cup (chopped)
Pumpkin-shaped tortilla chips (optional) 1 bag

Cooking Steps:

  1. In a skillet over medium heat, cook the ground beef or turkey until browned; drain excess fat.
  2. Add taco seasoning and water as per the packet instructions; simmer for 5 minutes.
  3. Warm taco shells in the oven according to the package instructions.
  4. Assemble tacos by filling each shell with the meat mixture, followed by shredded cheese, lettuce, halved cherry tomatoes, and sliced olives.
  5. Top with sour cream and garnish with fresh cilantro for a “pumpkin patch” look; add pumpkin-shaped tortilla chips on the side for extra fun.
  6. Serve and enjoy the festive flavors of Halloween!
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Monster Mash Burgers

spooky halloween monster burgers

Monster Mash Burgers are a spooky and fun Halloween twist on the classic burger. These creative patties are shaped like monstrous creatures and topped with ghoulish ingredients that will delight kids and adults alike. Not only are they a hit at any Halloween gathering, but they also provide a great opportunity for family members to get involved in shaping and decorating their own monster creations!

Ingredients Quantity
Ground beef 1 lb
Burger seasoning 1 packet
Cheese slices (yellow) 4 slices
Black olives 1 can (sliced)
Cherry tomatoes 4 (halved)
Pickles 4 slices
Green lettuce (for garnish) 1 cup
Squishy monster burger buns 4
Ketchup ¼ cup
Mustard ¼ cup

Cooking Steps:

  1. In a bowl, combine ground beef with burger seasoning and mix well. Form the mixture into four thick patties.
  2. Cook the patties on a grill or skillet over medium heat for about 6-7 minutes per side or until they reach your desired level of doneness.
  3. During the last minute of cooking, place a slice of cheese on each patty to melt.
  4. Assemble the burgers by placing the cooked patty on a bun and decorating with black olives for eyes, halved cherry tomatoes for a mouth, and pickles as monster teeth.
  5. Add a layer of green lettuce and drizzle with ketchup and mustard for extra flavor.
  6. Serve immediately and enjoy your Halloween Monster Mash Burgers!