7 Fall Sangria Recipes With Apple Cider

Discover captivating fall sangria recipes with apple cider that blend seasonal flavors and spices, leaving your guests craving more delightful concoctions!

Spiced Apple Cider Sangria

spiced apple cider sangria

Spiced Apple Cider Sangria is a delightful and warming twist on traditional sangria, perfect for fall gatherings and cozy evenings. This refreshing drink combines the sweetness of apple cider with the spiced warmth of cinnamon and nutmeg, along with the crispness of white wine and fresh fruits. It’s an ideal beverage to celebrate the autumn season with friends and family.

Ingredients Quantity
Apple cider 4 cups
White wine 2 cups
Pear (sliced) 1 large
Apple (sliced) 1 large
Cinnamon sticks 2
Nutmeg (grated) 1/4 teaspoon
Orange (sliced) 1 large
Star anise 1
Sparkling water 1 cup
Honey (optional) 1-2 tablespoons
  1. In a large pitcher, combine apple cider and white wine.
  2. Add sliced apple, pear, and orange, along with cinnamon sticks, nutmeg, and star anise.
  3. Stir the mixture gently to combine all flavors and let it sit in the refrigerator for at least 2 hours (or overnight for enhanced flavor).
  4. Just before serving, add the sparkling water and a drizzle of honey if desired, then stir gently.
  5. Serve over ice with additional fresh fruit slices if you like. Enjoy your cozy fall drink!
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Cranberry Apple Cider Sangria

festive fall sangria recipe

Cranberry Apple Cider Sangria is a festive and vibrant twist on traditional sangria that celebrates the flavors of fall. This delectable drink brings together the tartness of cranberries with the sweetness of apple cider, complemented by the bright notes of citrus and the warmth of spices. Perfect for Thanksgiving dinners or winter holiday parties, this sangria is sure to please your guests and create a cozy atmosphere.

Ingredients Quantity
Cranberry juice 2 cups
Apple cider 2 cups
White wine 1 bottle (750ml)
Orange (sliced) 1 large
Apple (sliced) 1 large
Fresh cranberries 1 cup
Cinnamon sticks 2
Star anise 1
Honey (optional) 1-2 tablespoons
Club soda or sparkling water 1 cup
  1. In a large pitcher, mix cranberry juice, apple cider, and white wine.
  2. Add sliced orange and apple, fresh cranberries, cinnamon sticks, and star anise.
  3. Stir well and let the mixture chill in the refrigerator for at least 2 hours, or overnight for richer flavors.
  4. Just before serving, top off with club soda or sparkling water and a drizzle of honey if desired, then stir gently.
  5. Serve over ice with additional fruit slices for garnish. Enjoy this festive beverage!
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Sparkling Apple Cider Sangria

refreshing autumn fruit sangria

Sparkling Apple Cider Sangria is a refreshing and effervescent beverage perfect for fall gatherings. This sangria combines the crispness of apple cider with the fizzy delight of sparkling wine, enhanced by the addition of seasonal fruits and a hint of spices. It’s a delightful drink that evokes the essence of autumn and is sure to impress your friends and family during any celebration.

Ingredients Quantity
Apple cider 3 cups
Sparkling white wine (such as Prosecco) 1 bottle (750ml)
Orange (sliced) 1 large
Apple (sliced) 1 large
Pear (sliced) 1 large
Fresh cranberries 1 cup
Cinnamon sticks 2
Honey (optional) 1-2 tablespoons
Club soda 1 cup
Fresh mint leaves (for garnish) As needed
  1. In a large pitcher, combine apple cider and sparkling wine.
  2. Add sliced orange, apple, pear, fresh cranberries, cinnamon sticks, and honey if using.
  3. Stir gently to mix and let chill in the refrigerator for at least 1 hour to allow flavors to meld.
  4. Just before serving, add club soda for extra fizz and stir lightly.
  5. Serve over ice garnished with fresh mint leaves and additional fruit slices as desired. Enjoy this bubbly fall favorite!
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Caramel Apple Sangria

autumn inspired caramel sangria delight

Caramel Apple Sangria is a deliciously sweet and seasonal twist on the classic sangria that captures the essence of fall. This drink blends the rich flavors of apple and caramel with white wine, creating a warm and inviting beverage that’s perfect for cozy gatherings or festive celebrations in the autumn months. With the addition of spiced fruit and a hint of caramel, it’s sure to be a hit with your guests!

Ingredients Quantity
White wine 1 bottle (750ml)
Apple cider 2 cups
Caramel sauce 1/2 cup
Apple (sliced) 1 large
Pear (sliced) 1 large
Fresh cranberries 1 cup
Cinnamon sticks 2
Club soda 1 cup
Fresh mint leaves (for garnish) As needed
  1. In a large pitcher, combine white wine, apple cider, and caramel sauce, stirring until well mixed.
  2. Add the sliced apple, pear, fresh cranberries, and cinnamon sticks.
  3. Allow the mixture to chill in the refrigerator for at least 1-2 hours to let the flavors meld.
  4. Just before serving, add club soda for a touch of fizz and stir gently.
  5. Serve over ice, garnished with fresh mint leaves and additional apple slices, if desired. Enjoy your delightful Caramel Apple Sangria!
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Autumn Harvest Sangria

autumn fruity wine cocktail

Autumn Harvest Sangria is a delightful beverage that captures the essence of the season with a blend of fruity flavors and fall spices. This sangria features red wine as its base, enhanced by the natural sweetness of seasonal fruits like apples and pomegranates, alongside warming spices and a touch of orange liqueur. It’s the perfect drink for autumn gatherings, providing a refreshing yet cozy experience.

Ingredients Quantity
Red wine 1 bottle (750ml)
Pomegranate juice 1 cup
Orange liqueur 1/2 cup
Apple (sliced) 1 large
Pear (sliced) 1 large
Orange (sliced) 1 large
Pomegranate seeds 1 cup
Cinnamon sticks 2
Star anise (optional) 1-2
Club soda 1 cup
Fresh rosemary (for garnish) As needed
  1. In a large pitcher, combine the red wine, pomegranate juice, and orange liqueur, stirring to blend well.
  2. Add the sliced apple, pear, and orange, along with the pomegranate seeds, cinnamon sticks, and star anise if using.
  3. Allow the sangria to chill in the refrigerator for at least 2-4 hours, or overnight for a more intense flavor.
  4. Just before serving, add the club soda to introduce some fizz and stir gently.
  5. Serve over ice, garnished with fresh rosemary and additional fruit slices for a stunning presentation. Enjoy your festive Autumn Harvest Sangria!
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Maple Pecan Sangria

warm autumn maple sangria

Maple Pecan Sangria is a warm and inviting autumn drink that combines the rich flavors of maple syrup, pecans, and wine for a sweet twist on traditional sangria. This recipe features white wine as its base, enhanced by seasonal fresh fruit and the comforting essence of maple. It’s perfect for cozy gatherings, providing a sweet and nutty flavor profile that encapsulates the spirit of fall.

Ingredients Quantity
White wine 1 bottle (750ml)
Maple syrup 1/2 cup
Pecan liqueur 1/4 cup
Apple (sliced) 1 large
Pear (sliced) 1 large
Orange (sliced) 1 large
Chopped pecans 1/2 cup
Cinnamon sticks 2
Ginger (sliced) 1 inch piece
Club soda 1 cup
Fresh mint (for garnish) As needed
  1. In a large pitcher, combine the white wine, maple syrup, and pecan liqueur, stirring to ensure the ingredients are well mixed.
  2. Add the sliced apple, pear, and orange along with the chopped pecans, cinnamon sticks, and sliced ginger.
  3. Let the sangria rest in the refrigerator for at least 2-4 hours, or preferably overnight for deeper flavor infusion.
  4. When ready to serve, pour in the club soda for some sparkle and stir gently.
  5. Serve over ice, garnished with fresh mint and additional fruit slices for a delightful presentation. Enjoy your Maple Pecan Sangria!
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Ginger Apple Cider Sangria

refreshing autumn fruit sangria

Ginger Apple Cider Sangria is a delightful and refreshing twist on traditional sangria that embodies the cozy vibes of fall. This recipe combines the warm spices of ginger with sweet apple cider, making it a perfect drink for autumn gatherings and celebrations. With a blend of crisp apples and seasonal spices, this sangria offers a refreshing yet comforting taste that will surely be a hit among your guests.

Ingredients Quantity
Red wine 1 bottle (750ml)
Apple cider 2 cups
Ginger (grated) 2 tablespoons
Apples (sliced) 2 large
Pear (sliced) 1 large
Cinnamon sticks 2
Orange (sliced) 1 large
Club soda 1 cup
Fresh rosemary (for garnish) As needed
  1. In a large pitcher, combine the red wine, apple cider, and grated ginger, stirring well to blend the flavors.
  2. Add the sliced apples, pear, orange, and cinnamon sticks to the mixture.
  3. Allow the sangria to chill in the refrigerator for about 2-4 hours to let the flavors meld together; overnight is best for maximum infusion.
  4. When ready to serve, pour the club soda into the pitcher for some fizz and stir gently.
  5. Serve over ice, garnished with fresh rosemary and additional fruit slices for an appealing presentation. Enjoy your Ginger Apple Cider Sangria!