7 Fall Dessert Recipes With Pumpkin Apple

Pumpkin Apple Spice Cake

Pumpkin Apple Spice Cake is a delightful fall dessert that combines the warm flavors of pumpkin, sweet apples, and fragrant spices. This moist and flavorful cake is perfect for cozy gatherings or as a comforting treat on a crisp autumn day. Topped with a creamy frosting or served with a scoop of vanilla ice cream, it’s sure to please everyone at the table.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, whisk together the flour, sugars, baking powder, baking soda, spices, and salt.
3. In another bowl, mix the eggs, pumpkin puree, vegetable oil, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Fold in the diced apples gently.
6. Pour the batter into the prepared baking pan and smooth the top.
7. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
8. Allow to cool before serving, and enjoy!

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Caramel Pumpkin Apple Crisp

Caramel Pumpkin Apple Crisp is a delicious twist on a classic dessert, combining the rich flavors of pumpkin and sweet apples topped with a buttery, crumbly oat mixture. This warm, comforting dish is perfect for fall gatherings and can be served with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking dish.
2. In a bowl, mix together the pumpkin puree, sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, and lemon juice until well combined.
3. In another bowl, combine the rolled oats, flour, melted butter, brown sugar, and salt to create the crumb topping.
4. Spread the pumpkin-apple mixture evenly in the baking dish and drizzle with caramel sauce.
5. Sprinkle the crumb topping over the mixture.
6. Bake for 30-35 minutes or until the topping is golden brown and the filling is bubbly.
7. Allow to cool slightly before serving, and enjoy!

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Pumpkin Apple Cheesecake Bars

Pumpkin Apple Cheesecake Bars are a delightful fall dessert that combines creamy cheesecake with the warm spices of pumpkin and the sweetness of apples, all nestled in a buttery graham cracker crust. These bars are a perfect way to celebrate the flavors of autumn and make for an impressive yet simple treat to share at any gathering.

Cooking Steps:

1. Preheat the oven to 325°F (163°C) and line an 8×8 inch baking dish with parchment paper.
2. In a bowl, mix the graham cracker crumbs, melted butter, and 1/4 cup of sugar until combined; press the mixture into the bottom of the prepared baking dish.
3. In a large mixing bowl, beat together the cream cheese, remaining sugar, and vanilla until smooth. Add the eggs, pumpkin puree, cinnamon, nutmeg, and salt; mix until fully combined.
4. Fold in the diced apples and pour the cheesecake mixture over the crust, spreading evenly.
5. Bake for 30-35 minutes, or until the edges are slightly set and the center is still slightly jiggly.
6. Allow to cool, then refrigerate for at least 4 hours before slicing into bars. Enjoy!

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Spiced Pumpkin Apple Muffins

Spiced Pumpkin Apple Muffins are a warm and inviting autumn treat, perfect for breakfast or as a snack. These moist muffins are infused with the delightful flavors of pumpkin and apple, complemented by a blend of warm spices that evoke memories of cozy fall days. The addition of chopped apples not only enhances the flavor but also adds a tender texture, making them an irresistible choice for any fall gathering.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a separate bowl, mix the pumpkin puree, vegetable oil, eggs, and vanilla until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined; fold in the diced apples.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow to cool in the pan for a few minutes before transferring to a wire rack. Enjoy your delicious muffins!

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Apple Pumpkin Pancakes

Apple Pumpkin Pancakes are a delightful twist on traditional pancakes, bringing together the cozy flavors of autumn with each fluffy bite. These pancakes are infused with the richness of pumpkin puree and the sweetness of diced apples, making them perfect for a warm breakfast or brunch. Topped with maple syrup and a sprinkle of cinnamon, they are sure to bring the essence of fall to your table.

Cooking Steps:

1. In a large bowl, whisk together flour, baking powder, cinnamon, and salt.
2. In another bowl, mix milk, pumpkin puree, eggs, and vanilla until well blended.
3. Pour the wet ingredients into the dry ingredients and stir until just combined; gently fold in the diced apples.
4. Heat a skillet over medium heat and add a bit of vegetable oil.
5. Pour a ladleful of batter onto the skillet and cook until bubbles form on the surface, then flip and cook until golden brown, about 2-3 minutes per side.
6. Serve warm with maple syrup and a sprinkle of cinnamon. Enjoy your fall-inspired pancakes!

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Pumpkin Apple Pie

Pumpkin Apple Pie is a delicious and comforting dessert that combines two classic flavors of fall: pumpkin and apple. This delightful pie features a spiced pumpkin filling paired with tender, sweet apples, all encased in a flaky pie crust. Perfect for holiday gatherings or cozy evenings, this pie is sure to be a hit with friends and family alike.

Cooking Steps:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the pumpkin puree, sliced apples, sugars, spices, salt, eggs, heavy cream, vanilla, and lemon juice; mix well.
3. Pour the filling into the prepared pie crust, smoothing it out evenly.
4. Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and continue baking for an additional 30-35 minutes, or until the filling is set and the crust is golden brown.
5. Allow the pie to cool before serving. Enjoy your Pumpkin Apple Pie with whipped cream or ice cream!

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Pumpkin Apple Bread Pudding

Pumpkin Apple Bread Pudding is a warm and comforting dessert that beautifully marries the flavors of pumpkin and apple with the soft, custardy texture of bread pudding. Perfect for chilly fall evenings, this dish is a fantastic way to use up leftover bread and tantalize your taste buds with seasonal spices and sweet fruit.

Cooking Steps:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, whisk together the pumpkin puree, sugars, spices, salt, eggs, heavy cream, and vanilla extract until well combined.
3. Add the cubed bread and diced apples to the mixture, stirring to coat evenly.
4. Pour the mixture into a greased baking dish and drizzle with maple syrup.
5. Bake for 40-45 minutes, or until the top is golden brown and the pudding is set.
6. Let it cool slightly before serving, and enjoy your Pumpkin Apple Bread Pudding warm or at room temperature!