7 Fall Baking Ideas With Apple

Classic Apple Pie

Classic Apple Pie is a quintessential fall dessert that combines warm, spiced apples with a flaky, buttery crust. This beloved dish is perfect for gatherings, family dinners, or simply indulging in the cozy flavors of autumn. With its sweet and tart filling, a slice of homemade apple pie is sure to bring comfort and joy, making it a timeless favorite.

Cooking Steps:

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, mix the sliced apples, sugar, brown sugar, cinnamon, nutmeg, lemon juice, flour, and salt until well combined.
3. Roll out one pie crust and fit it into a 9-inch pie pan.
4. Pour the apple mixture into the pie crust, then dot with diced butter.
5. Cover with the second pie crust, seal the edges, and cut slits for steam to escape.
6. Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 35-45 minutes, or until the apples are tender and the crust is golden brown.
7. Allow the pie to cool before slicing and serving. Enjoy warm with a scoop of vanilla ice cream for an extra treat!

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

• The Original Pro Chopper – TikTok’s favorite veggie slicer and one of the top-rated kitchen gadgets of the season! Simple to use, set up, and...

$49.99 −$20.00 $29.99

BUY ON AMAZON

Apple Cinnamon Muffins

Apple Cinnamon Muffins are a warm and delightful treat perfect for fall mornings or cozy afternoons. They are fluffy, moist, and bursting with the flavors of sweet apples and aromatic cinnamon, making them a delightful addition to any autumn breakfast or snack table. Enjoy them freshly baked with a touch of butter or topped with a sprinkle of cinnamon sugar for an extra special touch.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a muffin tin or line it with paper liners.
2. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, and salt.
3. In a separate bowl, combine the eggs, milk, melted butter, and vanilla extract, mixing well.
4. Add the wet ingredients to the dry ingredients and stir until just combined. Gently fold in the diced apples.
5. Divide the batter evenly among the muffin cups, filling each about ¾ full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the muffins to cool in the tin for a few minutes before transferring to a wire rack to cool completely. Enjoy warm!

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...

• Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get fresh shredded cheese, cutting the food...

$29.97

BUY ON AMAZON

Caramel Apple Crumble

Caramel Apple Crumble is a decadent dessert that combines the sweetness of tender, spiced apples with a rich caramel sauce, all topped with a buttery, crumbly streusel. Perfect for sharing with family and friends or enjoying as a comforting treat on chilly fall evenings, this dessert captures the essence of autumn in every bite.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, toss the sliced apples with granulated sugar, cinnamon, and lemon juice, then arrange in the bottom of the baking dish.
3. Drizzle half of the caramel sauce over the apples.
4. In another bowl, mix together the flour, oats, brown sugar, and salt. Cut in the softened butter until the mixture resembles coarse crumbs.
5. Sprinkle the crumble topping evenly over the apple mixture.
6. Bake for 30-35 minutes, or until the topping is golden brown and the apples are bubbling.
7. Remove from the oven and drizzle with the remaining caramel sauce before serving warm. Enjoy!

Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...

• 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage methods. Never worry about spoilage ever...

$99.00

BUY ON AMAZON

Apple Spice Bread

Apple Spice Bread is a delightful quick bread that perfectly captures the warm and cozy flavors of fall. With a blend of fresh apples, fragrant spices like cinnamon and nutmeg, and a moist texture, this bread makes for an ideal breakfast treat or afternoon snack. Serve it warm, topped with butter, for an extra indulgence.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, combine flour, granulated sugar, brown sugar, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, whisk together the eggs, vegetable oil, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until just combined; gently fold in the chopped apples and walnuts if using.
5. Pour the batter into the prepared loaf pan and spread it evenly.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

• Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast

$59.99 −$24.00 $35.99

BUY ON AMAZON

Mini Apple Galettes

Mini Apple Galettes are delightful, rustic pastries that are perfect for showcasing the flavors of fresh, seasonal apples. These free-form tarts have a flaky crust that encases tender apples, lightly spiced with cinnamon and sugar, making them an iconic fall treat that’s both easy to prepare and impressive to serve.

Cooking Steps:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.
3. Gradually add ice water until the dough comes together. Wrap in plastic and refrigerate for 30 minutes.
4. On a floured surface, roll out the dough into small circles (about 6 inches in diameter).
5. In a separate bowl, toss the sliced apples with cinnamon and brown sugar.
6. Place apple filling in the center of each dough circle, leaving a border. Fold the edges over the apples and crimp to seal.
7. Brush the edges with the beaten egg and place on the prepared baking sheet.
8. Bake for 20-25 minutes until the crust is golden and the apples are tender. Cool slightly before enjoying!

Sale

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...

• 100% Leak-proof: Guaranteed no-spill seal and secure latches

$39.99 −$12.00 $27.99

BUY ON AMAZON

Apple and Cheddar Scones

Apple and Cheddar Scones are a delicious blend of sweet and savory, perfectly capturing the essence of fall. These tender, flaky scones are studded with diced apples and sharp cheddar cheese, making them an excellent addition to breakfast or an afternoon snack. Serve them warm, straight from the oven, with butter or jam for a delightful treat.

Cooking Steps:

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
3. Stir in grated cheddar, diced apples, and sugar until evenly combined.
4. Add milk gradually until the dough comes together, being careful not to overmix.
5. Turn the dough out onto a floured surface and gently knead for a few seconds. Pat into a round about 1 inch thick and cut into wedges.
6. Place scones on the prepared baking sheet, brush tops with beaten egg, and bake for 15-20 minutes until golden brown.
7. Cool slightly on a wire rack before serving. Enjoy warm!

Sale

Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...

• 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units (oz/lb:oz/fl'oz/g/mL), tare function, and includes 2 AAA...

$13.99 −$3.00 $10.99

BUY ON AMAZON

Baked Apples With Oat Topping

Baked Apples with Oat Topping is a warm and comforting dessert that highlights the natural sweetness of apples, complemented by a crunchy, buttery oat topping. This dish is perfect for fall gatherings and can be served warm with a scoop of vanilla ice cream or a dollop of whipped cream for an added treat.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a bowl, combine oats, brown sugar, flour, cinnamon, melted butter, salt, and nuts (if using) until crumbly and well mixed.
3. Place cored apples upright in the prepared baking dish and fill the centers with the oat mixture.
4. Bake for 25-30 minutes or until the apples are tender and the topping is golden brown.
5. Let cool slightly before serving. Enjoy warm!