7 Fall Apple Treat Recipes

Classic Apple Pie

Classic apple pie is a beloved dessert that captures the essence of fall with its warm spices and sweet, tart apples. This comforting treat features a buttery, flaky crust enveloping a lush filling made of fresh apples, sugar, and a hint of cinnamon. It’s perfect for serving at family gatherings, holiday celebrations, or enjoying with a scoop of vanilla ice cream on a chilly evening.

1. Preheat the oven to 425°F (220°C).
2. In a large mixing bowl, combine sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, flour, and salt. Toss until the apples are evenly coated.
3. Roll out one pie crust and place it in a 9-inch pie plate. Fill the crust with the apple mixture and dot with cold butter cubes.
4. Roll out the second pie crust and place it over the filling. Seal and flute the edges, then cut a few slits in the top crust for ventilation.
5. Brush the top crust with beaten egg for a golden finish.
6. Bake in the preheated oven for 15 minutes. Reduce the temperature to 350°F (175°C) and bake for an additional 30-35 minutes until the apples are tender and the crust is golden brown.
7. Allow the pie to cool for at least 2 hours before slicing and serving. Enjoy!

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Caramel Apple Cheesecake Bars

Caramel Apple Cheesecake Bars are a decadent dessert that combines the creamy richness of cheesecake with the sweet and tart flavors of fresh apples and a drizzle of caramel. These bars are perfect for fall gatherings or as a delightful treat to enjoy with family and friends. They boast a graham cracker crust, a smooth cheesecake filling, and a topping of spiced apples, all finished off with a luscious caramel sauce.

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a bowl, combine graham cracker crumbs, granulated sugar, and melted butter; mix until well combined. Press the mixture into the bottom of the prepared pan to form the crust.
3. In a large mixing bowl, beat together the cream cheese, eggs, sugar, vanilla extract, and flour until smooth. Pour the cheesecake mixture over the crust.
4. In another bowl, toss the diced apples with brown sugar and cinnamon. Spoon the apple mixture on top of the cheesecake layer.
5. Bake for 40-45 minutes or until the cheesecake is set and the edges are lightly golden. Allow to cool at room temperature, then refrigerate for at least 2 hours.
6. Once chilled, cut into bars, drizzle with caramel sauce, and serve. Enjoy your delicious Caramel Apple Cheesecake Bars!

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Apple Crisp With Oat Topping

Apple Crisp With Oat Topping is a warm and comforting dessert that showcases the natural sweetness of baked apples, complemented by a crunchy, flavorful oat topping. This classic fall treat is perfect for sharing during cozy gatherings or as a delightful way to celebrate the apple harvest season. Whether served warm with a scoop of vanilla ice cream or enjoyed on its own, this apple crisp is sure to be a hit.

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, toss the sliced apples with granulated sugar, lemon juice, and cinnamon. Spread the apple mixture evenly in the prepared baking dish.
3. In another bowl, mix rolled oats, flour, brown sugar, melted butter, and salt until crumbly. Sprinkle the oat mixture evenly over the apples.
4. Bake for 30-35 minutes or until the apples are tender and the topping is golden brown.
5. Let cool slightly before serving. Enjoy your warm Apple Crisp With Oat Topping!

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Spiced Apple Cider Donuts

Spiced Apple Cider Donuts are a delightful fall treat that combines the warm flavors of cinnamon, nutmeg, and fresh apple cider into a tender, cake-like donut. These donuts are perfect for breakfast or as an afternoon snack, especially when dusted with cinnamon sugar or drizzled with a sweet glaze. The aroma of spiced donuts baking will fill your kitchen with a cozy warmth that embodies the essence of autumn.

1. Preheat the oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, whisk together the flour, baking powder, cinnamon, nutmeg, salt, brown sugar, and granulated sugar.
3. In another bowl, beat the eggs, then add the apple cider, melted butter, and vanilla extract, mixing until combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined, being careful not to overmix.
5. Fill the donut pan with the batter, about ⅔ full, and bake for 10-12 minutes or until a toothpick inserted into the center comes out clean.
6. Allow the donuts to cool slightly before removing them from the pan. Then, dust with cinnamon sugar or glaze as desired. Enjoy your Spiced Apple Cider Donuts!

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Apple and Cinnamon Galette

Apple and Cinnamon Galette is a rustic, free-form pie that showcases the deliciousness of fresh, sliced apples, combined with warm cinnamon and a flaky pastry crust. This dish is perfect for fall, where the sweetness of the apples and the spice of cinnamon create a comforting, delightful dessert that can be enjoyed warm or at room temperature.

1. Preheat the oven to 400°F (200°C).
2. In a bowl, combine flour, granulated sugar, and salt. Cut in cold butter until mixture resembles coarse crumbs. Mix in ice water until dough holds together.
3. Roll out the dough on a floured surface into a circle, about 12 inches in diameter. Transfer to a parchment-lined baking sheet.
4. In another bowl, toss sliced apples with cinnamon and brown sugar. Arrange apple mixture in the center of the dough, leaving about a 2-inch border.
5. Fold the edges of the dough over the apples, pleating as you go, and brush the dough with beaten egg.
6. Bake for 30-35 minutes or until the apples are tender and the crust is golden brown. Let cool slightly before serving. Enjoy your Apple and Cinnamon Galette!

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Baked Apples With Maple Syrup

Baked Apples with Maple Syrup are a simple yet delicious dessert that showcases the natural sweetness of apples enhanced by the rich flavor of maple syrup. This delightful treat is perfect for fall, offering a warm and comforting dish that can be served on its own or paired with vanilla ice cream or whipped cream for an extra indulgent experience.

1. Preheat the oven to 350°F (175°C).
2. Core the apples and place them in a baking dish.
3. In a small bowl, mix maple syrup, cinnamon, chopped walnuts, and raisins (if using). Spoon this mixture into the cored centers of the apples.
4. Dot each apple with a small piece of butter.
5. Pour a little water into the bottom of the baking dish to prevent the apples from drying out.
6. Bake for 25-30 minutes or until the apples are tender but still hold their shape. Serve warm and enjoy your Baked Apples with Maple Syrup!

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Apple Butter Swirled Muffins

Apple Butter Swirled Muffins are a delightful fall treat that combines the warm spices and rich flavors of apple butter with a fluffy muffin base. These muffins are perfect for breakfast or a cozy snack, offering a sweet and comforting bite that celebrates the season’s best apples.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, combine melted butter, brown sugar, granulated sugar, eggs, and milk, then mix until smooth.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in chopped apples if using.
5. Spoon the batter into the muffin tins, filling each cup about 2/3 full.
6. Drop a tablespoon of apple butter on top of each muffin and use a toothpick to swirl it into the batter.
7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool slightly before serving. Enjoy your Apple Butter Swirled Muffins!