7 Fall Apple Slice Recipes

Classic Apple Pie Slices

Classic Apple Pie Slices are a beloved autumn dessert that showcase the sweet and tart flavors of fresh apples, enveloped in a flaky, buttery crust. This delightful treat is perfect for holiday gatherings or cozy family nights, and it can be served warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for extra indulgence.

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the sliced apples, granulated sugar, brown sugar, cinnamon, nutmeg, flour, and lemon juice. Mix well until apples are evenly coated.
3. Roll out the pie crust and place it in a pie dish. Fill it with the apple mixture and dot with the diced butter.
4. Roll out the top crust; place it over the filling. Seal and crimp the edges, then cut slits in the top to allow steam to escape.
5. Brush the top crust with the egg wash (beaten egg mixed with milk).
6. Bake for 15 minutes at 425°F, then reduce the temperature to 350°F (175°C) and bake for an additional 35-40 minutes, or until the apples are tender and the crust is golden brown.
7. Allow to cool for a bit before slicing and serving warm. Enjoy!

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Cinnamon Sugar Apple Slices

Cinnamon Sugar Apple Slices are a delightful treat that combines the natural sweetness of fresh apples with a comforting blend of cinnamon and sugar. These crispy apple slices make for a perfect snack or dessert, especially during the fall when apples are at their peak. They are easy to prepare and can be enjoyed on their own or served with a scoop of ice cream or yogurt.

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix granulated sugar, cinnamon, flour, and salt. Set aside.
3. Slice the apples into thin wedges and toss them with lemon juice.
4. Dip each apple slice into the melted butter, then coat with the cinnamon sugar mixture.
5. Arrange the coated apple slices in a single layer on the prepared baking sheet.
6. Bake for 20-25 minutes until the apples are tender and slightly golden.
7. Let cool for a few minutes before serving. Enjoy your Cinnamon Sugar Apple Slices!

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Caramel Apple Crisp Bars

Caramel Apple Crisp Bars are a delicious dessert that combines the classic flavors of caramel and apples with a crunchy oat topping. These bars feature a buttery crust topped with a sweet and gooey caramel apple filling, all nestled beneath a layer of crisp oat crumble. Perfect for fall gatherings, these bars can be enjoyed warm or at room temperature, making them a crowd-pleaser.

1. Preheat your oven to 350°F (175°C) and grease a 9×9 inch baking dish.
2. In a bowl, combine sliced apples, granulated sugar, brown sugar, cinnamon, and lemon juice. Toss until apples are well coated.
3. In another bowl, mix flour, oats, melted butter, brown sugar, and salt to create the oat crumble topping.
4. Press half of the oat mixture into the bottom of the prepared baking dish to form a crust.
5. Evenly distribute the apple mixture over the crust, then drizzle with caramel sauce.
6. Sprinkle the remaining oat crumble over the apple filling.
7. Bake for 30-35 minutes or until the top is golden brown and the apples are tender.
8. Allow to cool slightly before cutting into bars. Serve warm or at room temperature and enjoy your Caramel Apple Crisp Bars!

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Apple Slab Pie

Apple Slab Pie is a delightful twist on the traditional apple pie, perfect for feeding a crowd. This large-format pie features a flaky crust that holds a luscious spiced apple filling, making it an ideal dessert for fall gatherings, potlucks, or family celebrations. With its simple preparation and satisfying taste, the Apple Slab Pie is sure to become a favorite in your recipe collection.

1. Preheat your oven to 375°F (190°C) and grease a large baking sheet or line it with parchment paper.
2. In a large bowl, mix flour, sugar, and salt. Cut in the cold butter until crumbly, then add ice water until the dough comes together. Divide the dough in half and refrigerate for at least 30 minutes.
3. Roll out one half of the dough on a floured surface to fit the baking sheet and lay it on the prepared sheet.
4. In another bowl, combine sliced apples, lemon juice, cinnamon, nutmeg, brown sugar, and vanilla, mixing gently to coat.
5. Pour the apple mixture over the dough, spreading it evenly.
6. Roll out the second half of the dough and place it over the apple filling; seal the edges and cut slits in the top for steam to escape.
7. Brush the top crust with beaten egg for a golden finish.
8. Bake for 45-50 minutes or until the crust is golden brown and the apples are bubbly. Allow to cool before slicing and serving. Enjoy your Apple Slab Pie!

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Spiced Apple Galette

Spiced Apple Galette is a rustic, free-form pie that celebrates the flavors of fall with its tender, flaky crust and warm spiced apple filling. This dish is not only visually appealing but is also quite simple to prepare, making it an excellent choice for both casual family dinners and festive gatherings. The galette offers the perfect balance of sweetness and spice, allowing the delicious apple flavors to shine through.

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, sugar, and salt. Cut in cold butter until the mixture resembles coarse crumbs, then add ice water gradually to form a dough. Shape it into a disk, wrap in plastic, and refrigerate for 30 minutes.
3. In another bowl, combine the sliced apples, lemon juice, cinnamon, nutmeg, brown sugar, and vanilla, mixing gently.
4. Roll out the chilled dough on a floured surface into a circle about 12 inches in diameter. Transfer it to the prepared baking sheet.
5. Place the apple filling in the center of the dough, leaving about a 2-inch border. Fold the edges of the dough over the apples, pleating it as you go.
6. Brush the crust with beaten egg for shine, and sprinkle with additional sugar if desired.
7. Bake for 35-40 minutes or until the crust is golden brown and the apples are tender. Allow to cool slightly before slicing and serving. Enjoy your Spiced Apple Galette!

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Apple Cinnamon Roll Slices

Apple Cinnamon Roll Slices are a delightful twist on a classic cinnamon roll, infused with the flavors of fresh apples and warm spices. These sweet, gooey slices are perfect for breakfast or as a comforting dessert. The combination of yeast dough, cinnamon sugar, and caramelized apples creates a luscious treat that will remind you of cozy fall mornings.

1. In a large bowl, combine warm milk, yeast, and a pinch of sugar. Let it sit for about 5 minutes until frothy.
2. Add melted butter, eggs, sugar, and salt to the yeast mixture. Gradually mix in flour until a soft dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes, then place it in a greased bowl and cover. Let it rise in a warm place until doubled, about 1 hour.
4. Preheat the oven to 350°F (175°C) and prepare a baking dish by greasing it lightly.
5. Roll out the dough into a rectangle, spread melted butter, and sprinkle with cinnamon sugar, diced apples, and brown sugar.
6. Roll the dough tightly into a log and cut it into slices. Arrange the slices in the prepared baking dish.
7. Bake for 25-30 minutes, or until golden brown and the apples are tender.
8. Let cool slightly, then whisk together powdered sugar, vanilla, and water to create the glaze. Drizzle over the warm slices before serving. Enjoy your Apple Cinnamon Roll Slices!

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Chewy Apple Oatmeal Bars

Chewy Apple Oatmeal Bars are a wholesome and satisfying snack, perfect for fall! These delicious bars combine hearty oats, soft apples, and warm spices into a chewy treat that’s great for breakfast, as a midday pick-me-up, or a dessert. With the added benefit of being easy to make, they are sure to become a seasonal favorite.

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large bowl, combine rolled oats, whole wheat flour, brown sugar, granulated sugar, baking powder, cinnamon, and salt.
3. In a separate bowl, whisk together melted butter, eggs, vanilla, and milk until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced apples.
5. Spread the mixture evenly in the prepared baking pan and smooth the top with a spatula.
6. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
7. Let the bars cool in the pan before slicing into squares to serve. Enjoy your Chewy Apple Oatmeal Bars!