7 Fall Apple Muffin Recipes

Classic Cinnamon Apple Muffins

Classic Cinnamon Apple Muffins are a delightful fall treat that combines the warm spices of cinnamon with the crisp sweetness of fresh apples. These muffins are perfect for breakfast or as a mid-afternoon snack, offering a moist texture and comforting flavor that encapsulates the essence of autumn.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, mix the granulated sugar, brown sugar, eggs, milk, oil, and vanilla until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Gently fold in the chopped apples.
6. Fill each muffin cup about 2/3 full with the batter and bake for 18-20 minutes, or until a toothpick inserted comes out clean.
7. Allow to cool slightly before serving. Enjoy your delicious Classic Cinnamon Apple Muffins!

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Caramel Apple Muffins

Caramel Apple Muffins are a scrumptious fall-inspired treat that marries luscious caramel with the crispness of apples, creating a delightful flavor combination that brings warmth and comfort to any autumn morning or afternoon snack. These muffins are fluffy, infused with caramel sweetness, and topped with a drizzle of more caramel sauce for an indulgent finish.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, mix the granulated sugar, brown sugar, eggs, milk, oil, and vanilla until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Gently fold in the chopped apples.
6. Fill each muffin cup about 2/3 full with the batter and bake for 18-20 minutes, or until a toothpick inserted comes out clean.
7. Once cooled slightly, drizzle with caramel sauce before serving. Enjoy your delectable Caramel Apple Muffins!

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Maple Pecan Apple Muffins

Maple Pecan Apple Muffins are a delightful autumn treat that combines the warm flavors of maple syrup, crunchy pecans, and sweet apples. These muffins are moist and flavorful, making them perfect for breakfast or as a cozy afternoon snack. The nutty pecans add a satisfying crunch that elevates the muffin experience, while the maple syrup provides a rich sweetness that perfectly complements the fresh apples.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, mix the granulated sugar, brown sugar, eggs, milk, vegetable oil, maple syrup, and vanilla until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Gently fold in the chopped apples and pecans.
6. Fill each muffin cup about 2/3 full with the batter and bake for 18-20 minutes, or until a toothpick inserted comes out clean.
7. Once cooled slightly, drizzle with additional maple syrup before serving. Enjoy your delicious Maple Pecan Apple Muffins!

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Apple Cheddar Muffins

Apple Cheddar Muffins are a savory-sweet treat that perfectly captures the essence of fall. The combination of tart apples and sharp cheddar cheese creates a delightful contrast in flavor, making these muffins ideal for breakfast or as a tasty snack throughout the day. With a moist, tender crumb and a cheesy, golden top, these muffins are guaranteed to become a favorite in your autumn baking lineup.

Cooking Steps:

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, salt, and sugar.
3. In another bowl, mix the eggs, milk, and vegetable oil until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
5. Fold in the cheddar cheese, chopped apples, and walnuts if using.
6. Fill each muffin cup about 2/3 full and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow to cool slightly before serving. Enjoy your savory Apple Cheddar Muffins!

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Spiced Pumpkin Apple Muffins

Spiced Pumpkin Apple Muffins are the perfect autumn treat that combines the warm flavors of pumpkin and spices with the tartness of apples. These muffins are moist, flavorful, and full of seasonal goodness, making them a delightful addition to your fall baking repertoire. Whether enjoyed as a breakfast pastry or an afternoon snack, these muffins are sure to please anyone looking for a taste of fall.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, salt, granulated sugar, and brown sugar.
3. In another bowl, beat together the eggs, pumpkin puree, milk, and oil until well combined.
4. Gradually fold the wet ingredients into the dry ingredients until just moistened.
5. Gently fold in the chopped apples and pecans if using.
6. Fill each muffin cup with batter about 2/3 full and bake for 18-22 minutes, or until a toothpick comes out clean.
7. Let cool slightly before enjoying these delicious Spiced Pumpkin Apple Muffins!

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Apple Almond Muffins

Apple Almond Muffins are a delightful and nutritious treat that combines the sweetness of fresh apples with the nutty flavor of almonds. These muffins are perfect for a cozy morning or as a snack throughout the day, offering a tender and moist texture that will appeal to both kids and adults. With a hint of almond extract and a crunchy almond topping, this recipe elevates your traditional apple muffin to new heights.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, combine flour, baking powder, baking soda, salt, granulated sugar, and brown sugar.
3. In another bowl, whisk together the eggs, milk, oil, and almond extract until well mixed.
4. Gradually fold the wet ingredients into the dry ingredients until just combined, then gently fold in the chopped apples.
5. Scoop the batter into the muffin cups, filling each about 2/3 full, and top with sliced almonds.
6. Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.
7. Allow to cool slightly before serving your delicious Apple Almond Muffins!

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Cranberry Apple Muffins

Cranberry Apple Muffins are a perfect blend of tart and sweet flavors that make for a delightful and seasonal treat. These muffins use fresh apples and tangy cranberries to create a moist and flavorful bite, ideal for breakfast, brunch, or an afternoon snack. Their vibrant color and aroma are sure to lift your spirits, making them a popular choice for fall gatherings or cozy mornings at home.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix together the flour, baking powder, baking soda, salt, granulated sugar, and brown sugar.
3. In a separate bowl, whisk together the eggs, milk, oil, and vanilla extract until combined.
4. Gently fold the wet ingredients into the dry ingredients until just mixed, then fold in the chopped apples and cranberries.
5. Divide the batter evenly into the muffin cups, filling each about 2/3 full.
6. Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
7. Allow to cool slightly before serving your delicious Cranberry Apple Muffins!