7 Fall Apple Dessert Recipes

Classic Apple Pie

Classic Apple Pie is a beloved fall dessert that combines sweet and tart apples with a flaky, buttery crust. Perfect for gatherings or a cozy night in, this traditional recipe offers a warm, inviting aroma that fills your kitchen and evokes the essence of autumn.

Cooking Steps:

1. Preheat the oven to 425°F (220°C).
2. Roll out one pie crust and place it in a 9-inch pie dish.
3. In a large bowl, toss the sliced apples with granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice.
4. Fill the pie crust with the apple mixture, dot with butter, and cover with the second pie crust, sealing and crimping the edges.
5. Cut slits in the top crust to allow steam to escape, and brush with egg wash.
6. Bake for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 30-35 minutes until the apples are tender and the crust is golden brown.
7. Let cool before serving. Enjoy a slice of warm apple pie with ice cream or whipped cream for a delightful fall treat!

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

• The Original Pro Chopper – TikTok’s favorite veggie slicer and one of the top-rated kitchen gadgets of the season! Simple to use, set up, and...

$49.99 −$20.00 $29.99

BUY ON AMAZON

Caramel Apple Crumble

Caramel Apple Crumble is a delightful fall dessert that combines the sweetness of caramel with the tartness of fresh apples and a crunchy crumble topping. This easy-to-make treat is perfect for cozy gatherings and makes a comforting dessert that captures the essence of autumn flavors.

Cooking Steps:

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. In a bowl, toss sliced apples with granulated sugar, brown sugar, and cinnamon; spread evenly in the baking dish.
3. In another bowl, combine oats, flour, butter, and salt; mix until crumbly and sprinkle over apples.
4. Drizzle caramel sauce on top of the crumble mixture.
5. Bake for 35-40 minutes, until golden brown and bubbly.
6. Let cool slightly before serving. Enjoy warm with vanilla ice cream or whipped cream!

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...

• Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get fresh shredded cheese, cutting the food...

$29.97

BUY ON AMAZON

Apple Cinnamon Muffins

Apple Cinnamon Muffins are a warm and inviting breakfast or snack option that encapsulates the flavors of fall. These moist, fluffy muffins are packed with juicy apple chunks and aromatic cinnamon, making them perfect for leisurely mornings or as a delightful treat anytime of the day.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners or grease it.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. In another bowl, mix the melted butter, eggs, milk, and vanilla extract.
4. Combine the wet ingredients with the dry ingredients until just mixed, then fold in the diced apples and nuts.
5. Spoon the batter into the prepared muffin tin, filling each cup about ¾ full.
6. Bake for 18-20 minutes or until a toothpick inserted in the center comes out clean.
7. Allow to cool for a few minutes before transferring to a wire rack. Enjoy warm!

Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...

• 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage methods. Never worry about spoilage ever...

$99.00

BUY ON AMAZON

Maple Apple Galette

Maple Apple Galette is a rustic and charming dessert that showcases the sweetness of fall apples paired with rich maple syrup. This free-form tart is simple to prepare yet elegant enough for any occasion, featuring a flaky crust enveloping tender, caramelized apples with a hint of cinnamon, ideal for serving warm with a scoop of vanilla ice cream.

Cooking Steps:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the flour, sugar, and salt, then cut in the chilled butter until the mixture resembles coarse crumbs.
3. Gradually add ice water, mixing until the dough comes together. Shape into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
4. In another bowl, combine sliced apples, maple syrup, cinnamon, and lemon juice.
5. On a floured surface, roll out the dough into a large circle. Transfer to the baking sheet.
6. Place the apple mixture in the center, leaving a couple of inches at the edge. Fold the dough over the apples, pleating as needed.
7. Brush the crust with beaten egg and bake for 30-35 minutes or until the crust is golden and apples are tender.
8. Let cool slightly before slicing. Serve warm and enjoy!

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

• Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast

$59.99 −$24.00 $35.99

BUY ON AMAZON

Baked Apples With Cinnamon

Baked Apples with Cinnamon are a delightful autumn treat that capture the essence of the fall season. This simple yet satisfying dessert features whole apples that are cored and filled with a sweet mixture of butter, brown sugar, and warm spices, then baked until tender. The aroma of cinnamon wafting through the kitchen is sure to evoke memories of cozy fall evenings, making it a perfect way to celebrate the harvest.

Cooking Steps:

1. Preheat the oven to 350°F (175°C).
2. Core the apples, making sure to leave the bottom intact.
3. In a bowl, mix together brown sugar, cinnamon, softened butter, and optional nuts or raisins.
4. Fill each apple with the sugar mixture, packing it tightly.
5. Place the apples in a baking dish and pour water around them to help keep them moist.
6. Bake for 25-30 minutes, or until the apples are tender when pierced with a fork.
7. Serve warm, optionally with vanilla ice cream or whipped cream. Enjoy!

Sale

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...

• 100% Leak-proof: Guaranteed no-spill seal and secure latches

$39.99 −$12.00 $27.99

BUY ON AMAZON

Apple Cider Donuts

Apple Cider Donuts are a classic fall treat that perfectly embody the flavors of autumn. These warm, sweet donuts are infused with apple cider, cinnamon, and nutmeg, making them moist and flavorful. Often coated in a sugar or cinnamon-sugar topping, they are perfect for enjoying with a warm beverage or at a fall gathering.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a donut pan.
2. In a medium saucepan, heat the apple cider over medium heat until reduced to about 1/2 cup. Let it cool.
3. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
4. In another bowl, combine the eggs, milk, melted butter, and reduced apple cider.
5. Add the wet ingredients to the dry ingredients and mix until just combined.
6. Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
7. Bake for 10-12 minutes, then let cool for a few minutes before transferring to a wire rack.
8. While still warm, toss the donuts in cinnamon-sugar. Enjoy your delicious Apple Cider Donuts!

Sale

Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...

• 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units (oz/lb:oz/fl'oz/g/mL), tare function, and includes 2 AAA...

$13.99 −$3.00 $10.99

BUY ON AMAZON

Spiced Apple Tart

Spiced Apple Tart is a delightful dessert that showcases the rich flavors of fall with its buttery crust and tender apple filling, infused with warm spices. This tart is perfect for sharing at gatherings or enjoying with a scoop of vanilla ice cream. Its combination of sweet and spice makes it a must-try autumn treat.

Cooking Steps:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, combine flour, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
3. Add ice water gradually and mix until the dough forms a ball. Wrap in plastic and refrigerate for 30 minutes.
4. Roll out the dough and fit it into a tart pan. Prick the bottom with a fork.
5. In a separate bowl, toss sliced apples with brown sugar, cinnamon, nutmeg, and lemon juice. Arrange the apples over the crust.
6. Bake for 35-40 minutes until the apples are tender and the crust is golden.
7. Brush the crust with beaten egg for a golden finish, then let cool before serving. Enjoy your Spiced Apple Tart!