7 Fall Apple Cookie Recipes

Classic Apple Cinnamon Cookies

Classic apple cinnamon cookies are a delightful autumn treat that captures the essence of fall with their warm spices and fresh apple flavor. These cookies are soft, chewy, and filled with chunks of juicy apples, making them the perfect snack or dessert to enjoy on a crisp fall day. With a hint of cinnamon and a touch of sweetness, they will quickly become a favorite in your household.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking soda, cinnamon, and salt; set aside.
3. In a separate bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually mix in the dry ingredients until just combined, then fold in the diced apples and nuts if using.
6. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 12-15 minutes or until the edges are golden brown.
8. Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

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Caramel Apple Oatmeal Cookies

Caramel apple oatmeal cookies are a scrumptious and chewy treat that combines the wholesome goodness of oats with the rich flavors of caramel and fresh apples. Perfect for autumn baking, these cookies are not only satisfying but also filled with delightful chunks of apple and a drizzle of caramel sauce that elevates their taste. They are perfect for sharing with friends and family or enjoying with a warm cup of cider.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together oats, flour, baking soda, cinnamon, and salt; set aside.
3. In another bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well blended.
5. Gradually mix in the dry ingredients until combined, then fold in the diced apples and half of the caramel sauce.
6. Drop spoonfuls of dough onto the prepared baking sheet, leaving space between them.
7. Bake for 10-12 minutes or until edges are lightly golden.
8. Drizzle the remaining caramel sauce over the cookies while they’re still warm. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack. Enjoy!

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Spiced Apple Pie Cookies

Spiced apple pie cookies are a delicious autumn-inspired treat that captures the essence of traditional apple pie in a portable cookie form. These delightful cookies are filled with warm spices, tender apples, and a hint of sweetness, making them perfect for cozy gatherings or a simple afternoon snack. With a crisp exterior and a soft, chewy center, they are sure to delight anyone who takes a bite.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt; set aside.
3. In another bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients and mix until just combined, then fold in the diced apples.
6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them out evenly.
7. Bake for 10-12 minutes or until the edges are lightly golden.
8. Let cool slightly, then drizzle with caramel sauce if desired before serving. Enjoy!

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Soft Apple Cheddar Cookies

Soft apple cheddar cookies are a unique and delightful treat that combines the sweetness of apples with the rich, savory flavor of cheddar cheese. These cookies are soft and chewy, making them perfect for any fall gathering or as a comforting snack. The addition of cheddar adds a surprising depth of flavor that pairs wonderfully with the sweetness of the apples, making these cookies a standout in the realm of autumnal desserts.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine flour, baking soda, cinnamon, and salt; set aside.
3. In a separate bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well blended.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined, then fold in the shredded cheddar cheese and grated apples.
6. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them evenly.
7. Bake for 12-15 minutes or until the edges are lightly golden and the cookies have set.
8. Cool on a wire rack before serving. Enjoy your savory-sweet creation!

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Maple Apple Walnut Cookies

Maple apple walnut cookies are a delightful fall treat that combines the comforting flavors of maple syrup, tart apples, and crunchy walnuts. These cookies are chewy and packed with autumnal goodness, making them perfect for sharing at gatherings or enjoying with a warm drink on a crisp day. The combination of maple and apple gives these cookies a unique sweetness that is sure to impress.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking soda, cinnamon, and salt; set aside.
3. In another bowl, cream the softened butter, brown sugar, and maple syrup until light and fluffy.
4. Beat in the egg and vanilla extract until well blended.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined, then fold in the chopped apples and walnuts.
6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them evenly.
7. Bake for 10-12 minutes or until the edges are lightly golden and the cookies are set.
8. Allow to cool on a wire rack before serving. Enjoy!

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Apple Snickerdoodle Cookies

Apple Snickerdoodle cookies are a warm, spiced fall treat that marries the classic flavors of snickerdoodles with the juicy sweetness of fresh apples. These cookies are soft and chewy, with a delightful cinnamon-sugar coating that gives them an irresistible crunch on the outside. They are perfect for enjoying during cozy gatherings or as a comforting dessert after a hearty autumn meal.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking soda, cream of tartar, cinnamon, and salt; set aside.
3. In a separate bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Beat in the egg and vanilla extract until well incorporated, then mix in the diced apples.
5. Gradually add the dry ingredients to the wet mixture until just combined.
6. Combine additional cinnamon and sugar in a small bowl for rolling.
7. Scoop tablespoons of dough, roll into balls, and coat in the cinnamon-sugar mixture.
8. Place on the baking sheet and bake for 10-12 minutes, or until the edges are set and lightly golden.
9. Allow to cool on a wire rack before serving. Enjoy!

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Apple Cider Cookies

Apple Cider Cookies are a delightful fall treat that captures the essence of the season in every bite. These cookies are soft and chewy with a hint of caramel sweetness, infused with the rich flavor of apple cider and a touch of warm spices. Perfect for sharing around the fireplace or enjoying with a warm beverage, these cookies bring a taste of autumn to your dessert table.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the flour, baking soda, cinnamon, nutmeg, and salt; set aside.
3. In a separate bowl, cream the softened butter, brown sugar, and granulated sugar until fluffy.
4. Beat in the egg, apple cider, and vanilla extract until well mixed.
5. Gradually add the dry ingredients to the wet mixture until just combined, then fold in the nuts if using.
6. Drop tablespoons of dough onto the baking sheet, spacing them evenly.
7. Bake for 10-12 minutes, or until the edges are lightly golden.
8. Allow to cool slightly before dusting with powdered sugar and serving. Enjoy!