7 Fall Apple Cider Recipes

Classic Hot Apple Cider

Classic hot apple cider is a warm, comforting beverage that captures the essence of fall with its blend of sweet apple flavors and aromatic spices. It’s the perfect drink for cozy gatherings, apple-picking excursions, or simply warming up on a chilly day. Whether enjoyed by the fireplace or served at a festive gathering, this delightful drink is sure to please all ages.

Cooking Steps:

1. In a large pot, combine apple cider, whole cloves, cinnamon sticks, star anise, orange slices, and brown sugar (if using).
2. Heat the mixture over medium heat until it begins to simmer.
3. Reduce the heat to low and let it steep for about 20-30 minutes to allow the flavors to meld.
4. Strain the cider to remove the spices and orange slices, then serve warm.
5. Garnish with additional cinnamon sticks or apple slices if desired. Enjoy!

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Spiced Apple Cider

Spiced apple cider is a delightful twist on the classic hot apple cider, infusing the drink with a generous blend of spices that enhances the natural sweetness of the apples. This aromatic beverage is perfect for fall gatherings, cozy evenings, or as a festive treat during the holiday season. The warming spices create an inviting fragrance that will fill your home and leave everyone feeling comforted and cherished.

Cooking Steps:

1. In a large pot, combine apple cider, whole cloves, ground cinnamon, ground allspice, ground nutmeg, brown sugar (if using), sliced fresh ginger, orange slices, and lemon slices.
2. Heat the mixture over medium heat until it simmers.
3. Reduce the heat and let it steep for 20-30 minutes to infuse the flavors.
4. Strain the cider to remove the solids, then serve warm.
5. Optionally, garnish with additional orange or lemon slices. Enjoy!

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Slow Cooker Apple Cider

Slow cooker apple cider is a convenient and flavorful way to enjoy warm apple cider during the fall months. By using a slow cooker, you can infuse the cider with aromatic spices and fruits over several hours, allowing the flavors to meld beautifully. This method is perfect for entertaining, as you can set it and forget it, while your home fills with the cozy scent of simmering cider.

Cooking Steps:

1. Pour the apple cider into the slow cooker.
2. Add the whole cloves, ground cinnamon, ground allspice, ground nutmeg, brown sugar (if using), sliced fresh ginger, orange slices, and lemon slices.
3. Stir to combine the ingredients.
4. Cover and cook on low for 4-6 hours or on high for 2-3 hours, allowing the flavors to meld.
5. Strain the cider to remove solids before serving warm. Enjoy!

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Apple Cider Mimosas

Apple cider mimosas are a delightful twist on the classic brunch cocktail. This refreshing drink combines the warm, spiced flavors of apple cider with the effervescence of sparkling wine, making it perfect for fall gatherings or cozy mornings. With just a few simple ingredients, you can whip up this easy yet elegant beverage that will impress your guests.

Cooking Steps:

1. If desired, rim the glasses with cinnamon sugar by wetting the edges with apple cider and dipping them into cinnamon sugar.
2. In a glass, pour 1/2 cup of apple cider.
3. Slowly pour 1/2 cup of chilled sparkling wine into the glass.
4. Gently stir to combine the ingredients.
5. Garnish with fresh apple slices and serve immediately. Enjoy!

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Caramel Apple Cider

Caramel apple cider is a warm, comforting beverage that beautifully blends the sweet and decadent flavors of caramel with the spiced notes of traditional apple cider. Perfect for chilly autumn evenings or festive gatherings, this cozy drink is sure to bring a sense of warmth and cheer to any occasion.

Cooking Steps:

1. In a large pot, heat the apple cider over medium heat until warm but not boiling.
2. Stir in the caramel sauce, ground cinnamon, and ground nutmeg until fully combined.
3. Once heated through, remove from the heat and pour into mugs.
4. Top each serving with a dollop of whipped cream, a drizzle of caramel, and garnish with apple slices and a cinnamon stick.
5. Serve warm and enjoy!

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Apple Cider Sangria

Apple cider sangria is a delightful fall twist on the classic Spanish beverage, infusing the rich flavors of apple cider with seasonal fruits and a splash of wine. This refreshing punch is perfect for autumn soirées, bringing together the crispness of apples, the sweetness of pears, and the warmth of cinnamon, creating a festive drink that is as beautiful as it is delicious.

Cooking Steps:

1. In a large pitcher, combine the apple cider and white wine.
2. Add the sliced pears, apples, orange, and cinnamon sticks to the mixture.
3. Stir in the maple syrup for a hint of sweetness.
4. Refrigerate for at least 2 hours to let the flavors meld together.
5. Just before serving, add the ginger ale for some fizz and stir gently.
6. Pour into glasses filled with ice and enjoy!

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Apple Cider Donuts

Apple cider donuts are a quintessential fall treat, melding the warm, comforting flavors of apple cider and spices into soft, cake-like donuts. These perfectly sweetened treats are often coated in cinnamon sugar, making them an irresistible snack for chilly autumn days. They can be enjoyed fresh out of the fryer or baked for a healthier twist.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a donut pan.
2. In a large bowl, mix the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, whisk together the apple cider, eggs, vanilla, and melted butter.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. Fill the donut pan with the batter, about halfway full.
6. Bake for 12-15 minutes until golden brown and a toothpick comes out clean.
7. Let cool slightly before dipping in cinnamon sugar and enjoy!