7 Fall Apple Cider Baking Recipes

Spiced Apple Cider Donuts

Spiced apple cider donuts are a quintessential fall treat, combining the sweet, tangy flavors of apple cider with warm spices like cinnamon and nutmeg. These soft, fluffy donuts are perfect for enjoying with a cup of hot cider or coffee on a cool autumn day. With a light dusting of cinnamon sugar, they bring the essence of fall to your dessert table.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a donut pan.
2. In a saucepan, simmer the apple cider until reduced to about 1/2 cup. Let it cool slightly.
3. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
4. In another bowl, beat the eggs, then add the melted butter, vanilla, and the reduced apple cider.
5. Mix the wet ingredients into the dry ingredients until just combined.
6. Fill each donut pan cavity about 3/4 full with the batter.
7. Bake for 10-12 minutes, or until a toothpick comes out clean.
8. Let the donuts cool slightly before removing them from the pan and dusting with cinnamon sugar if desired. Enjoy!

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Apple Cider Cake With Maple Glaze

Apple cider cake with maple glaze is a moist, flavorful dessert that perfectly embodies the essence of fall. This cake combines the rich taste of apple cider with warm spices, resulting in a delightful treat that pairs wonderfully with the sweetness of a maple glaze. Perfect for gatherings or cozy evenings at home, this cake is sure to impress family and friends.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and prepare a 9-inch round cake pan by greasing and flouring it.
2. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, mix the eggs, melted butter, apple cider, and vanilla extract.
4. Pour the wet mixture into the dry ingredients and mix until just combined.
5. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
6. Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
7. For the maple glaze, whisk together maple syrup and confectioners’ sugar until smooth, then drizzle over the cooled cake before serving. Enjoy!

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Apple Cider Muffins With Streusel Topping

Apple cider muffins with streusel topping are a delightful, comforting treat that showcases the flavors of fall in each bite. These moist muffins are infused with apple cider and cinnamon, then crowned with a sweet, crumbly streusel topping that adds the perfect crunch. They are ideal for breakfast, snacks, or enjoying with a warm cup of coffee.

Cooking Steps:

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it.
2. In a large bowl, combine flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, whisk the eggs, apple cider, melted butter, and vanilla extract together.
4. Pour the wet ingredients into the dry ingredients and mix until just combined.
5. In a small bowl, mix rolled oats and extra granulated sugar to create the streusel topping.
6. Divide the muffin batter evenly into the muffin tin and sprinkle the streusel topping over each.
7. Bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack. Enjoy warm!

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Caramel Apple Cider Crumb Bars

Caramel apple cider crumb bars are a deliciously indulgent treat that perfectly captures the essence of fall. These bars feature a rich, spiced apple filling made with apple cider and topped with a buttery crumb topping that adds a satisfying crunch. Drizzled with caramel sauce, they are perfect for dessert or as a sweet snack alongside a warm beverage.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar together, then mix in the egg.
3. In another bowl, combine flour, baking powder, cinnamon, and salt, and then gradually add this dry mixture to the butter mixture until crumbly.
4. Press about 2/3 of the crumb mixture into the bottom of the prepared baking pan to create the base.
5. In a separate bowl, toss the chopped apples with apple cider and cornstarch, then spread this mixture evenly over the crumb base.
6. Sprinkle the remaining crumb mixture over the apple filling and gently press down.
7. Bake for 30-35 minutes, or until the top is golden brown.
8. Once cooled, drizzle with caramel sauce before cutting into bars. Enjoy!

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Apple Cider Biscotti

Apple cider biscotti are a delightful twist on the classic Italian cookie, combining the warm, inviting flavors of apple cider and spices. These crunchy treats are perfect for dipping into your favorite hot beverage, making them an ideal snack for the cozy fall months. The biscotti have a hint of cinnamon and nutmeg, paired perfectly with the sweetness of apple cider, creating a deliciously fragrant experience.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, cream together the softened butter and eggs, then stir in the apple cider.
4. Gradually combine the wet and dry ingredients, mixing until just incorporated; fold in chopped almonds.
5. Divide the dough in half and shape each half into a log on the prepared baking sheet.
6. Bake for 25-30 minutes until lightly golden, then let cool for 10 minutes.
7. Slice the logs into 1/2 inch thick pieces, place them back on the baking sheet cut side up, and bake for an additional 10-15 minutes until crispy.
8. Allow to cool completely before serving. Enjoy with a warm drink!

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Apple Cider Pudding Cake

Apple cider pudding cake is a warm, comforting dessert that perfectly captures the essence of fall. With a moist and spongy texture infused with apple cider, this cake also features a delectable layer of sweet sauce that forms during baking. It’s a delightful addition to any autumn gathering, served warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
3. In another bowl, mix the melted butter, egg, apple cider, and vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just blended.
5. Pour the batter into the prepared pan and sprinkle the brown sugar and nutmeg evenly on top.
6. Bake for 30-35 minutes until golden and a toothpick comes out clean.
7. Let cool slightly before serving. Enjoy warm!

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Baked Apple Cider Doughnuts With Cinnamon Sugar

Baked apple cider doughnuts with cinnamon sugar are a delightful fall treat that combines the warm flavors of apple cider and spices into a soft, baked doughnut. These doughnuts are perfect for breakfast or as a sweet snack and are often enjoyed with a cup of hot apple cider or coffee. They are healthier than their fried counterparts and still provide that satisfying, sweet crunch when rolled in cinnamon-sugar.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and grease a doughnut pan.
2. In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, combine the apple cider, melted butter, egg, and vanilla extract until smooth.
4. Gradually add the wet mixture to the dry ingredients, stirring until just combined.
5. Spoon the batter into the prepared doughnut pan, filling each mold about halfway.
6. Bake for 10-12 minutes, or until a toothpick inserted comes out clean.
7. While the doughnuts cool, mix the brown sugar and cinnamon in a bowl.
8. Once cooled, brush the doughnuts with melted butter and roll them in the cinnamon sugar mixture. Enjoy!