7 Fall Apple Cheesecake Recipes

Classic Apple Cheesecake

Classic Apple Cheesecake is a delightful twist on the traditional cheesecake that melds the creamy richness of cheesecake with the sweet and tart flavors of fresh apples. This dessert is perfect for cozy fall gatherings and will impress your family and friends with its irresistible taste and beautiful presentation.

Cooking Steps:

1. Preheat the oven to 325°F (160°C).
2. In a mixing bowl, combine graham cracker crumbs and melted butter, then press into the bottom of a springform pan to form the crust.
3. In another bowl, beat the cream cheese, granulated sugar, and vanilla until smooth. Add eggs one at a time, beating after each addition. Mix in sour cream, flour, cinnamon, and nutmeg until well combined.
4. In a separate bowl, toss apple slices with brown sugar and lemon juice, then fold into the cheesecake mixture.
5. Pour the apple-cheesecake mixture onto the prepared crust and smooth the top.
6. Bake for 55-60 minutes or until the center is set and lightly golden. Let cool at room temperature before refrigerating for at least 4 hours.
7. Slice and serve chilled, optionally garnished with whipped cream or caramel sauce. Enjoy!

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Caramel Apple Cheesecake

Caramel Apple Cheesecake is a decadent dessert that combines the creamy richness of cheesecake with the sweet, buttery flair of caramel sauce and the tartness of fresh apples. This delightful treat is perfect for fall festivities and is sure to be a crowd-pleaser at any gathering.

Cooking Steps:

1. Preheat the oven to 325°F (160°C).
2. Mix graham cracker crumbs with melted butter and press the mixture into the bottom of a springform pan for the crust.
3. Beat together the cream cheese, granulated sugar, and vanilla until smooth. Add the eggs one at a time, mixing well after each addition. Then, blend in sour cream, flour, cinnamon, and nutmeg until fully incorporated.
4. Toss the diced apples with brown sugar and lemon juice, then fold into the cheesecake batter along with 1/4 cup of caramel sauce.
5. Pour the apple-cheesecake mixture over the crust and smooth the top. Drizzle the remaining caramel sauce over the top.
6. Bake for 55-60 minutes or until the center is set and lightly golden. Allow it to cool at room temperature, then refrigerate for at least 4 hours.
7. Slice and serve chilled, optionally garnished with additional caramel sauce or whipped cream. Enjoy!

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Spiced Apple Crumble Cheesecake

Spiced Apple Crumble Cheesecake is a delightful variation of traditional cheesecake that balances the smooth creaminess of the cheesecake with a crunchy, spiced apple crumble topping. This dessert captures the essence of fall with warm spices and sweet apples, making it a perfect treat for family gatherings or cozy evenings at home.

Cooking Steps:

1. Preheat the oven to 325°F (160°C) and grease a springform pan.
2. In a bowl, mix the graham cracker crumbs and melted butter to form the crust, pressing it into the bottom of the pan.
3. Beat together cream cheese, sugar, and vanilla until smooth, add eggs one at a time, then mix in sour cream, flour, cinnamon, and nutmeg.
4. Fold in diced apples tossed with brown sugar and lemon juice.
5. Pour the cheesecake mixture over the crust, smoothing the top.
6. In another bowl, combine oats, brown sugar, melted butter, and chopped nuts to create the crumble topping, then sprinkle it over the cheesecake layer.
7. Bake for 60-65 minutes or until the center is set and the topping is lightly golden. Allow cooling and refrigerate for at least 4 hours before serving. Enjoy!

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No-Bake Apple Cheesecake

No-Bake Apple Cheesecake is a luscious, creamy dessert that combines the rich flavors of cheesecake with the delightful taste of fresh apples. This easy-to-make treat requires no baking, making it perfect for those warm fall days when you want something sweet without turning on the oven. With a buttery graham cracker crust and a smooth apple-flavored filling, it’s sure to impress at any gathering.

Cooking Steps:

1. In a bowl, mix crushed graham cracker crumbs with melted butter and press into the bottom of a springform pan.
2. In a mixing bowl, beat cream cheese with powdered sugar and vanilla until smooth and creamy.
3. In another bowl, whip heavy cream until stiff peaks form, then fold it into the cream cheese mixture.
4. Toss diced apples with lemon juice and cinnamon, then gently fold them into the cheesecake filling.
5. Pour the apple cheesecake mixture over the crust, smoothing the top.
6. Refrigerate for at least 4 hours, or until set. Slice and enjoy!

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Apple Cinnamon Swirl Cheesecake

Apple Cinnamon Swirl Cheesecake is a delightful fusion of classic cheesecake with the warm, comforting flavors of cinnamon and fresh apples. The creamy cheesecake is beautifully swirled with a spiced apple mixture, creating a visually appealing and delicious dessert that’s perfect for fall gatherings or holiday celebrations.

Cooking Steps:

1. Preheat the oven to 325°F (160°C) and grease a springform pan.
2. In a bowl, combine cream cheese, sugar, and vanilla, beating until smooth. Add eggs one at a time, mixing well after each addition. Stir in sour cream and flour until just combined.
3. In another bowl, toss diced apples with brown sugar and cinnamon.
4. Pour half of the cheesecake mixture into the prepared pan, then layer half of the apple mixture over it. Pour remaining cheesecake mixture on top and swirl in the rest of the apple mixture with a knife.
5. Bake for 55-60 minutes, or until the center is set but slightly jiggly. Let it cool, then refrigerate for at least 4 hours before slicing and serving. Enjoy!

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Apple Butter Cheesecake

Apple Butter Cheesecake is a rich, flavorful dessert that combines the creamy texture of cheesecake with the warm, spiced essence of apple butter. This delightful treat encapsulates the flavors of autumn, making it a perfect addition to your fall celebrations or holiday feasts. With its smooth filling and a touch of cinnamon, this cheesecake is sure to impress your guests and satisfy your autumn cravings.

Cooking Steps:

1. Preheat the oven to 325°F (160°C) and prepare a springform pan by greasing it.
2. In a mixing bowl, beat together the cream cheese, sugar, and vanilla until smooth. Add eggs individually, mixing well after each addition. Incorporate sour cream and flour into the mixture.
3. Fold in the apple butter, cinnamon, and nutmeg until just combined.
4. Pour the cheesecake mixture into the prepared springform pan and smooth the top.
5. Bake for 55-60 minutes, or until the center is set and slightly jiggly. Allow it to cool before refrigerating for at least 4 hours before serving. Enjoy the delightful flavors!

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Vegan Apple Cheesecake

Vegan Apple Cheesecake is a luscious, dairy-free dessert that captures the essence of fall with its rich apple flavor and creamy texture, all while being kind to your dietary preferences. This cheesecake is made using plant-based ingredients, making it an ideal option for vegans and those looking to indulge in a guilt-free treat that’s both satisfying and delicious.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and prepare a springform pan by greasing it.
2. In a food processor, blend the soaked cashews, coconut milk, maple syrup, apple cider vinegar, vanilla extract, cinnamon, and nutmeg until smooth.
3. In a separate bowl, combine almond flour, cocoa powder, and Medjool dates. Press this mixture into the bottom of the springform pan to form the crust.
4. Pour the apple cheesecake filling over the crust and smooth the top. Scatter the chopped apples on top.
5. Bake for 45-50 minutes. Allow it to cool, then refrigerate for at least 4 hours before serving. Enjoy the warm flavors of this vegan delight!