7 Fall Apple Cake Recipes

Classic Apple Cinnamon Cake

Classic Apple Cinnamon Cake is a warm and comforting dessert that perfectly captures the essence of fall. With its sweet and tart apples, combined with fragrant spices and a tender crumb, this cake emerges as a delightful treat ideal for gatherings or a cozy night in. It’s perfect served warm with a scoop of vanilla ice cream or simply dusted with powdered sugar.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, combine flour, sugars, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, whisk together eggs, oil, and vanilla until well combined.
4. Gradually add wet ingredients to the dry ingredients, mixing until just combined.
5. Fold in the diced apples and chopped nuts (if using).
6. Pour the batter into the prepared pan and spread evenly.
7. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.
8. Let cool for a few minutes before serving. Enjoy!

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Caramel Apple Upside-Down Cake

Caramel Apple Upside-Down Cake is a delightful twist on the classic dessert, where sweet, gooey caramel and tender apple slices create an irresistible topping for a moist cake. This impressive cake is perfect for fall gatherings, offering a beautiful presentation and rich flavors that everyone will love. Serve it warm, perhaps with a scoop of ice cream, for a truly indulgent treat.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a saucepan, melt butter and brown sugar over medium heat, stirring until combined. Pour into the prepared pan and arrange apple slices on top.
3. In a bowl, mix flour, granulated sugar, baking powder, cinnamon, and salt.
4. In another bowl, whisk together eggs, milk, and vanilla. Combine with dry ingredients until just mixed.
5. Pour the batter over the apples in the pan and smooth it out.
6. Bake for 30-35 minutes, or until a toothpick comes out clean from the center.
7. Allow to cool for a few minutes before inverting onto a serving plate. Enjoy!

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Spiced Apple Bundt Cake

Spiced Apple Bundt Cake is a charming fall dessert that combines the warm flavors of cinnamon, nutmeg, and fresh apples in a beautifully shaped cake. This moist and flavorful Bundt cake is perfect for coffee dates or holiday gatherings, as it not only tastes wonderful but also makes for an impressive centerpiece on your dessert table. Drizzled with a simple glaze or served plain, this cake celebrates the bounty of autumn fruit.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a Bundt pan.
2. In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3. Beat in the eggs one at a time, followed by the vanilla extract.
4. In another bowl, whisk together the flour, baking powder, baking soda, spices, and salt.
5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Fold in the diced apples and walnuts, if using.
7. Pour the batter into the prepared Bundt pan and smooth the top.
8. Bake for 50-60 minutes, or until a toothpick inserted comes out clean.
9. Allow to cool in the pan for about 10 minutes before inverting onto a wire rack to cool completely. Enjoy!

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Apple Almond Galette

Apple Almond Galette is a rustic and delightful dessert that showcases the natural sweetness of apples combined with the rich flavor of almonds. This free-form pastry is easy to make and perfect for any fall gathering. With a buttery crust encasing tender apple slices, this galette is best served warm, perhaps with a scoop of vanilla ice cream for an indulgent treat.

Cooking Steps:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix flour, sugar, and salt. Cut in the butter until it resembles coarse crumbs.
3. Gradually add ice water, mixing until the dough forms. Shape into a disk and refrigerate for 30 minutes.
4. Roll out the dough on a floured surface into a 12-inch circle and transfer it to the prepared baking sheet.
5. In a bowl, toss the apple slices with brown sugar, cinnamon, and almond extract. Arrange the apples in the center of the dough, leaving a border.
6. Fold the edge of the dough over the apples, pleating it as you go. Brush the dough with egg wash and sprinkle with sliced almonds.
7. Bake for 30-35 minutes, or until the crust is golden and apples are tender. Let it cool slightly before serving. Enjoy!

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Buttermilk Apple Cake With Cream Cheese Frosting

Buttermilk Apple Cake with Cream Cheese Frosting is a moist, flavorful dessert that perfectly captures the essence of fall. This cake combines the tartness of fresh apples with the tanginess of buttermilk, making it a delightful treat for any occasion. Topped with a rich and creamy cream cheese frosting, this cake is sure to impress family and friends.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, beat the granulated sugar, brown sugar, and eggs until light and fluffy. Add buttermilk, melted butter, and vanilla, mixing until combined.
4. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Fold in the diced apples.
5. Pour the batter into the prepared baking pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. For the frosting, beat softened cream cheese until smooth, then gradually add in powdered sugar and enough milk to reach a spreadable consistency.
7. Once the cake has cooled, spread the cream cheese frosting evenly over the top. Slice and serve. Enjoy!

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Apple Crumble Coffee Cake

Apple Crumble Coffee Cake is a delightful blend of a moist, buttery cake topped with a crumbly streusel made from brown sugar, flour, and cinnamon, lending a perfect texture and flavor reminiscent of traditional apple pie. This coffee cake makes for a wonderful breakfast treat or a sweet snack with your afternoon coffee, ideal for cozy fall gatherings.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In one bowl, combine flour, sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, beat eggs, then add softened butter, sour cream, and vanilla extract, mixing until smooth.
4. Gradually add the dry ingredients to the wet ingredients and stir until just combined.
5. Fold in the diced apples tossed in a bit of extra flour to prevent sinking.
6. For the crumble topping, combine brown sugar, flour, and cinnamon; mix in softened butter until crumbly.
7. Pour the cake batter into the prepared pan, sprinkle the crumble topping evenly over it, and bake for 45-50 minutes.
8. Allow to cool before serving; enjoy your Apple Crumble Coffee Cake!

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Gluten-Free Apple Hazelnut Cake

Gluten-Free Apple Hazelnut Cake is a delightful and moist dessert, perfect for fall gatherings or a cozy afternoon snack. This cake incorporates finely ground hazelnuts, adding a rich and nutty flavor that complements the sweet tartness of fresh apples. Not only is it delicious, but it’s also suitable for those following a gluten-free diet, making it an inclusive treat for all!

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease an 8-inch round cake pan.
2. In a large bowl, combine gluten-free flour, ground hazelnuts, baking powder, salt, and cinnamon.
3. In another bowl, whisk together eggs, sugar, melted butter, and vanilla extract until smooth.
4. Mix the wet ingredients into the dry ingredients, stirring until just combined, then fold in the chopped apples.
5. Pour the batter into the prepared cake pan, sprinkle chopped hazelnuts on top, and bake for 35-40 minutes or until golden and a toothpick comes out clean.
6. Allow the cake to cool in the pan for a few minutes before transferring to a wire rack to cool completely. Enjoy your Gluten-Free Apple Hazelnut Cake!