7 Fall Apple Baked Goods

Classic Apple Pie

Classic Apple Pie is a timeless dessert that combines the sweet and tart flavors of fresh apples with a flaky crust. Perfect for autumn gatherings, this pie not only warms the heart but also fills the home with a delightful aroma that evokes feelings of comfort and nostalgia. Serve it warm with a scoop of vanilla ice cream for the ultimate fall treat!

Cooking Steps:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, peel and slice the apples, then toss with sugar, brown sugar, flour, cinnamon, lemon juice, nutmeg, and salt.
3. Roll out the bottom pie crust and place it in a 9-inch pie dish, then fill it with the apple mixture and dot with butter.
4. Roll out the top crust and place it over the filling, sealing the edges and making slits for steam to escape.
5. Brush the top crust with beaten egg and sprinkle with a little sugar for a golden finish.
6. Bake for 15 minutes in the preheated oven, then reduce the temperature to 350°F (175°C) and bake for an additional 35-45 minutes until the apples are tender and the crust is golden brown.
7. Allow to cool for at least 2 hours before serving. Enjoy!

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

• The Original Pro Chopper – TikTok’s favorite veggie slicer and one of the top-rated kitchen gadgets of the season! Simple to use, set up, and...

$49.99 −$20.00 $29.99

BUY ON AMAZON

Apple Crisp With Oat Topping

Apple Crisp with Oat Topping is a delicious and comforting dessert that showcases the natural sweetness of apples combined with a crunchy, buttery oat topping. This dish is perfect for fall gatherings and can be served warm with a scoop of ice cream or a dollop of whipped cream for a delightful treat that embodies the flavors of the season.

Cooking Steps:

1. Preheat your oven to 350°F (175°C).
2. Peel, core, and slice the apples into thin wedges, then toss them with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and flour in a large bowl.
3. Spread the apple mixture into a greased 9×13-inch baking dish.
4. In another bowl, combine oats, brown sugar, melted butter, flour, and salt to create the oat topping.
5. Sprinkle the oat mixture evenly over the apples in the baking dish.
6. Bake for 30-35 minutes until the apples are tender and the oat topping is golden brown.
7. Let it cool slightly before serving. Enjoy!

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...

• Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get fresh shredded cheese, cutting the food...

$29.97

BUY ON AMAZON

Spiced Apple Muffins

Spiced Apple Muffins are a delightful treat perfect for enjoying during the cozy fall season. Bursting with the warm flavors of cinnamon and nutmeg, these moist muffins are studded with fresh apples, making them a perfect snack or breakfast option. They pair wonderfully with a hot cup of coffee or tea, and their aroma will fill your kitchen with the scents of autumn.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together flour, sugars, baking powder, baking soda, spices, and salt.
3. In another bowl, combine eggs, applesauce, oil, and vanilla extract; mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the chopped apples and nuts, if using.
5. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
6. Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
7. Let them cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...

• 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage methods. Never worry about spoilage ever...

$99.00

BUY ON AMAZON

Caramel Apple Bars

Caramel Apple Bars are a sweet and gooey dessert that perfectly combines the flavors of caramel and fresh apples, making them a must-have treat for the fall season. These delectable bars have a buttery crust and a rich caramel topping that’s enhanced by juicy apple chunks, making them ideal for sharing at gatherings or enjoying with a warm drink on a crisp autumn day.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large bowl, mix together flour, granulated sugar, brown sugar, baking powder, and salt.
3. Add melted butter, eggs, and vanilla extract to the dry ingredients and mix until just combined.
4. Fold in the chopped apples and walnuts, if using, then spread the batter evenly into the prepared baking pan.
5. Drizzle caramel sauce over the top of the batter.
6. Bake for 30-35 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
7. Allow to cool in the pan before cutting into bars. Serve and enjoy!

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

• Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast

$59.99 −$24.00 $35.99

BUY ON AMAZON

Apple Cinnamon Bread

Apple Cinnamon Bread is a delightful quick bread that captures the essence of fall through its warm spices and juicy apple chunks. This moist and fluffy loaf is infused with cinnamon, making it a perfect treat for breakfast or an afternoon snack. Enjoy it warm with a pat of butter or a drizzle of honey to enhance the flavors even further.

Cooking Steps:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, baking powder, cinnamon, and salt.
3. In another bowl, beat the eggs and then stir in the melted butter and vanilla extract.
4. Combine the wet ingredients with the dry ingredients, mixing until just combined. Gently fold in the chopped apples and walnuts, if using.
5. Pour the batter into the prepared loaf pan, smoothing the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack. Slice and enjoy!

Sale

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...

• 100% Leak-proof: Guaranteed no-spill seal and secure latches

$39.99 −$12.00 $27.99

BUY ON AMAZON

Apple Tarts With Puff Pastry

Apple Tarts with Puff Pastry are a delightful treat that combines the flaky, buttery texture of puff pastry with the sweetness of baked apples and a sprinkle of cinnamon. These tarts are perfect for a fall dessert or as a cozy snack, offering a wonderful balance of flavor and texture. They are simple to make and can be served warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Cooking Steps:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Roll out the puff pastry on a lightly floured surface and cut it into rectangles or circles.
3. In a bowl, combine the sliced apples, granulated sugar, cinnamon, and lemon juice, mixing until the apples are well coated.
4. Place the pastry on the baking sheet and arrange the apple mixture on top, leaving a small border around the edges.
5. Brush the edges of the pastry with the beaten egg for a golden finish.
6. Bake for 20-25 minutes, or until the pastry is golden and puffed, and the apples are tender.
7. Remove from the oven, let cool slightly, and dust with powdered sugar before serving. Enjoy!

Sale

Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...

• 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units (oz/lb:oz/fl'oz/g/mL), tare function, and includes 2 AAA...

$13.99 −$3.00 $10.99

BUY ON AMAZON

Dutch Apple Cake

Dutch Apple Cake is a moist and flavorful dessert that features generous layers of fresh apples nestled in a tender cake. This classic recipe combines warm spices with a hint of vanilla, making it a perfect fall treat. Each bite offers a delightful combination of soft cake and juicy apples, often topped with a crunchy streusel for added texture. Perfect for serving at gatherings or enjoying with a cup of coffee, this cake is sure to become a seasonal favorite.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a large bowl, whisk together flour, granulated sugar, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, combine melted butter, eggs, vanilla, and milk, then mix into the dry ingredients until just blended.
4. Fold in the chopped apples until evenly distributed in the batter.
5. Pour the batter into the prepared cake pan and smooth the top.
6. In a small bowl, mix brown sugar and rolled oats (if using) and sprinkle over the cake batter.
7. Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy!