Easy Spritz Christmas Cookies Recipe

What kind of recipe is it?

The Easy Spritz Christmas Cookies are delightful, buttery confections that capture the essence of holiday baking. Known for their vibrant colors and festive shapes, these cookies are made using a cookie press, which creates beautifully intricate designs that stand out on any dessert platter.

With their melt-in-your-mouth texture, they’re perfect for family gatherings, holiday parties, or gift-giving. This recipe is ideal for bakers of all skill levels, bringing a touch of holiday cheer to both novice and experienced cooks alike.

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Ingredients

Ingredient	Quantity
Unsalted Butter	1 cup (2 sticks)
Granulated Sugar	3/4 cup
Powdered Sugar	1/4 cup
Egg	1 large

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Cooking Steps

Gather all ingredients: 1 cup (2 sticks) unsalted butter, 3/4 cup granulated sugar, 1/4 cup powdered sugar, and 1 large egg. Allow the butter to soften at room temperature for about 30 minutes.
Preheat your oven to 180 °C (350 °F) and position the oven rack in the center. If using a convection oven, reduce the temperature to 165 °C (325 °F).
In a large mixing bowl, combine the softened unsalted butter, 3/4 cup granulated sugar, and 1/4 cup powdered sugar. Using an electric mixer on medium speed, cream the mixture until it becomes light and fluffy, approximately 3–4 minutes.
Add the large egg to the creamed butter and sugars. Mix on low speed until fully incorporated, which should take about 1 minute.
Gradually incorporate 1 3/4 cups (220 g) all-purpose flour and 1/2 teaspoon baking powder into the mixture. Mix on low speed just until combined, approximately 1 minute. The dough should be soft but not sticky.
Prepare a baking sheet by lining it with parchment paper or using a silicone mat. Guarantee it’s a large, flat baking surface for even baking.
Transfer the dough into a cookie press fitted with your preferred disc. Apply light pressure to release the dough onto the lined baking sheet, forming shaped cookies about 5 cm (2 inches) apart.
Bake the cookies in the preheated oven (or convection oven). Bake for 10–12 minutes, or until the edges are lightly golden and the centers are set. You should notice a subtle buttery aroma as they bake.
Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes. This allows for slight carryover cooking.
After 5 minutes, transfer the cookies to a wire rack to cool completely for about 20–30 minutes. They should be firm yet tender to touch, without any lingering heat.
Optional: Once cooled, decorate the cookies with icing or sprinkles as desired, allowing any decorations to set before serving.

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Variations

Chocolate Mint Spritz Cookies: Add 1/4 cup (60 ml) of peppermint extract and 1/2 cup (90 g) of unsweetened cocoa powder to the dough for a minty chocolate twist.
Gluten-Free Spritz Cookies: Substitute 1 3/4 cups (220 g) all-purpose flour with a gluten-free flour blend for a celiac-friendly version.
Vegan Spritz Cookies: Replace the 1 large egg with 1/4 cup (60 ml) of applesauce or a flax egg (1 tablespoon ground flaxseed + 2.5 tablespoons water) for a dairy-free and egg-free option.
Almond Joy Spritz Cookies: Incorporate 1/2 cup (50 g) of shredded coconut and 1/4 cup (40 g) of chopped almonds into the dough for a tropical nutty flavor.

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Tips on plating and presentation

Elevating your spritz cookies’ presentation can make a festive impact at any holiday gathering.

I like to arrange them on a colorful platter, alternating between different shapes and colors for visual appeal. Adding a sprinkle of edible glitter or fresh mint leaves enhances their charm.

Finally, don’t forget to incorporate a themed decoration, like a small ornament or seasonal napkin, to complete the look!

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What other dishes can I pair it with?

Wondering what to serve alongside your spritz Christmas cookies?

I love pairing them with a classic gingerbread cake for a festive touch. You can also include a cheese platter with sharp cheddar and creamy brie, adding a savory contrast.

Don’t forget about a handful of chocolate-dipped pretzels—they add a fun crunch to the dessert spread.

Enjoy mixing these treats!

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What drinks can I pair it with?

When it comes to drinks that pair perfectly with spritz Christmas cookies, I love reaching for a warm cup of spiced cider.

The sweet and tangy flavors complement the cookies beautifully.

If I’m in the mood for something festive, I might opt for eggnog or a holiday punch.

For those who prefer something lighter, a sparkling cranberry beverage always hits the spot!

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Frequently Asked Questions

Can I Freeze Spritz Cookies for Later Use?

Yes, I freeze spritz cookies for later use! I let them cool completely, then store them in an airtight container, layering parchment paper between them. They taste just as delicious when thawed. Enjoy!

How Long Do These Cookies Stay Fresh?

These cookies stay fresh for about two weeks when stored in an airtight container at room temperature. I’ve noticed they dry out quickly, so I try to eat them within a week for the best taste.

What Type of Baking Sheet Is Best for Spritz Cookies?

I prefer using a light-colored, non-stick baking sheet for spritz cookies. It helps them bake evenly and prevents sticking. Also, I avoid parchment paper since it can interfere with the cookie’s crisp texture.

Can I Use a Substitute for Butter?

Sure, you can use substitutes like margarine or vegan butter. I’ve tried both, and they work well. Just keep in mind that the flavor and texture might vary slightly, but they still taste delicious!

Are Spritz Cookies Suitable for Gift Giving?

I love gifting spritz cookies during the holidays. Their delightful shapes and vibrant colors make them perfect for sharing. Plus, they’re easy to package, creating a festive treat that everyone appreciates.