7 Easy Pumpkin Muffin Ideas To Try At Home

Classic Pumpkin Spice Muffins

Classic Pumpkin Spice Muffins are a delightful autumn treat that perfectly blends the warm flavors of pumpkin and warming spices like cinnamon and nutmeg. These moist and fluffy muffins are ideal for breakfast, an afternoon snack, or a cozy dessert, making them a versatile addition to your fall baking repertoire.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, combine the pumpkin puree, eggs, vegetable oil, and vanilla extract; mix until smooth.
3. In another bowl, whisk together the flour, sugars, baking powder, baking soda, spices, and salt.
4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in chopped nuts, if using.
5. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Enjoy your classic pumpkin spice muffins!

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

• The Original Pro Chopper – TikTok’s favorite veggie slicer and one of the top-rated kitchen gadgets of the season! Simple to use, set up, and...

$49.99 −$20.00 $29.99

BUY ON AMAZON

Chocolate Chip Pumpkin Muffins

Chocolate Chip Pumpkin Muffins are a scrumptious twist on the classic pumpkin muffin, combining the rich flavor of pumpkin with the sweetness of chocolate chips. Perfect for breakfast or a delightful snack, these moist muffins are sure to satisfy any sweet tooth while celebrating the seasonal taste of pumpkin.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix pumpkin puree, eggs, vegetable oil, and vanilla extract until smooth.
3. In a separate bowl, combine the flour, sugars, baking powder, baking soda, spices, and salt.
4. Slowly add the dry mixture to the pumpkin mixture, stirring until just combined. Gently fold in chocolate chips.
5. Pour the batter into the muffin tin, filling each cup about two-thirds full.
6. Bake for 18-20 minutes or until a toothpick comes out clean.
7. Allow to cool in the tin for a few minutes before transferring to a wire rack. Enjoy your delicious Chocolate Chip Pumpkin Muffins!

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...

• Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get fresh shredded cheese, cutting the food...

$29.97

BUY ON AMAZON

Maple Pecan Pumpkin Muffins

Maple Pecan Pumpkin Muffins are a deliciously festive treat, incorporating the warm flavors of pumpkin, sweet maple syrup, and crunchy pecans. These muffins are moist and flavorful, making them a perfect addition to your breakfast table or for an afternoon snack during the fall season. The subtle sweetness of maple syrup pairs beautifully with the earthy notes of pecans, creating a delightful muffin that everyone will love.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix together the pumpkin puree, eggs, vegetable oil, maple syrup, and vanilla extract until well blended.
3. In another bowl, whisk together the flour, sugars, baking powder, baking soda, spices, and salt.
4. Gradually add the dry ingredients to the pumpkin mixture, stirring until just combined. Fold in the chopped pecans.
5. Pour the batter into the muffin tin, filling each cup about two-thirds full.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Let cool in the tin for a few minutes before transferring to a wire rack. Enjoy your Maple Pecan Pumpkin Muffins!

Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...

• 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage methods. Never worry about spoilage ever...

$99.00

BUY ON AMAZON

Gluten-Free Pumpkin Muffins

Gluten-Free Pumpkin Muffins are a delightful option for those who are avoiding gluten but still want to enjoy the seasonal flavors of pumpkin. These muffins are moist, fluffy, and packed with the warm spices of fall, making them a perfect treat for breakfast or a snack. With the use of gluten-free flour, everyone can indulge in these delicious muffins without any worries.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, mix together the pumpkin puree, eggs, vegetable oil, and vanilla extract until smooth.
3. In another bowl, whisk together the gluten-free flour, sugars, baking powder, baking soda, spices, and salt.
4. Gradually combine the dry ingredients with the pumpkin mixture, stirring until just mixed. Fold in chopped walnuts if desired.
5. Fill the muffin cups about two-thirds full with the batter.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Allow to cool for a few minutes in the tin before transferring to a wire rack. Enjoy your Gluten-Free Pumpkin Muffins!

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

• Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast

$59.99 −$24.00 $35.99

BUY ON AMAZON

Pumpkin Oatmeal Muffins

Pumpkin Oatmeal Muffins are a wholesome and nutritious option that combines the rich flavor of pumpkin with the heartiness of oats. These muffins not only provide a delightful taste but also offer added fiber and nutrients, making them a fantastic choice for breakfast or a satisfying snack. They’re easy to whip up and perfect for a cozy fall morning.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, combine the pumpkin puree, eggs, milk, vegetable oil, and vanilla extract; mix until smooth.
3. In another bowl, whisk together rolled oats, whole wheat flour, sugars, baking powder, baking soda, spices, and salt.
4. Slowly add the dry ingredients to the wet mixture, stirring gently until combined. Mix in chopped nuts if desired.
5. Fill the muffin cups about two-thirds full with batter.
6. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
7. Let the muffins cool in the tin for a few minutes before transferring to a wire rack. Enjoy your Pumpkin Oatmeal Muffins!

Sale

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...

• 100% Leak-proof: Guaranteed no-spill seal and secure latches

$39.99 −$12.00 $27.99

BUY ON AMAZON

Pumpkin Cream Cheese Muffins

Pumpkin Cream Cheese Muffins are a delicious treat that combines the warm, spiced flavors of pumpkin with a rich and creamy cream cheese filling. These muffins are moist and fluffy, making them an excellent choice for breakfast or a comforting snack during the fall season. The creamy center adds an indulgent touch that takes these muffins to the next level.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with paper liners.
2. In a large mixing bowl, whisk together the pumpkin puree, eggs, vegetable oil, vanilla extract, granulated sugar, and brown sugar until smooth.
3. In another bowl, mix together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. In a separate bowl, beat the cream cheese until smooth and mix in the powdered sugar until creamy.
6. Fill each muffin cup halfway with pumpkin batter, add a spoonful of cream cheese mixture on top, then cover with more pumpkin batter.
7. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
8. Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack. Enjoy your Pumpkin Cream Cheese Muffins!

Sale

Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...

• 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units (oz/lb:oz/fl'oz/g/mL), tare function, and includes 2 AAA...

$13.99 −$3.00 $10.99

BUY ON AMAZON

Savory Pumpkin Muffins With Cheese and Herbs

Savory Pumpkin Muffins with Cheese and Herbs are a delightful twist on traditional muffins, perfect for those who prefer a less sweet version. These muffins combine the earthy richness of pumpkin with the creaminess of cheese and the aromatic notes of fresh herbs, making them ideal for breakfast, brunch, or as a savory snack.

Cooking Steps:

1. Preheat your oven to 350°F (175°C) and prepare a muffin tin with paper liners.
2. In a large bowl, mix together the pumpkin puree, eggs, vegetable oil, and stir until smooth.
3. In another bowl, combine the flour, baking powder, baking soda, salt, black pepper, and cinnamon.
4. Slowly add the dry mixture to the wet mixture, stirring until just combined.
5. Fold in the grated cheese and chopped herbs until evenly distributed.
6. Spoon the batter into the muffin cups, filling each about two-thirds full.
7. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the muffins to cool for a few minutes before transferring them to a wire rack. Enjoy your Savory Pumpkin Muffins with Cheese and Herbs!