7 Easy Protein Thanksgiving Breakfast Recipes for Babies

Pumpkin Oatmeal With Greek Yogurt

Pumpkin Oatmeal with Greek Yogurt is a nutritious and delightful breakfast option for babies, combining the health benefits of oats and pumpkin with the creaminess of Greek yogurt. This dish is not only rich in fiber and protein but also introduces babies to the comforting flavors of fall, making it a perfect addition to your Thanksgiving breakfast menu.

Cooking Steps:

1. In a small saucepan, combine rolled oats and water (or milk) and bring to a boil.
2. Reduce the heat and stir in the canned pumpkin puree and ground cinnamon.
3. Cook for about 5 minutes, stirring occasionally, until the oats are soft.
4. Allow the oatmeal to cool slightly before serving.
5. Top with Greek yogurt and a drizzle of maple syrup if desired. Enjoy!

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Turkey and Sweet Potato Hash

Turkey and Sweet Potato Hash is a hearty and nutritious breakfast option for babies. Packed with protein from the turkey and vitamins from the sweet potatoes, this dish provides a delightful combination of flavors and textures that your little ones will love. It’s perfect for introducing them to the tastes of Thanksgiving while ensuring they are getting a wholesome start to the day.

Cooking Steps:

1. Heat olive oil in a skillet over medium heat.
2. Add the onion and sauté for 2-3 minutes until translucent.
3. Stir in the ground turkey and cook until browned and cooked through.
4. Add the diced sweet potato, cinnamon, salt, and pepper; mix well.
5. Cover and cook for about 10 minutes, stirring occasionally, until the sweet potatoes are tender.
6. Allow to cool slightly before serving. Garnish with fresh parsley if desired. Enjoy!

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Quinoa Porridge With Cinnamon and Pear

Quinoa Porridge with Cinnamon and Pear is a warm, comforting breakfast option that provides a nutritious start for your baby. This dish combines the wholesome goodness of quinoa, known for its protein content, with the natural sweetness of ripe pears and aromatic cinnamon. It’s a delightful way to introduce your little one to new flavors while ensuring they receive essential nutrients to kickstart their day.

Cooking Steps:

1. Rinse quinoa under cold water and drain.
2. In a saucepan, combine quinoa and water or breast milk; bring to a boil.
3. Reduce heat to low, cover, and simmer for about 15 minutes until quinoa is cooked and liquid is absorbed.
4. Stir in the diced pear, cinnamon, vanilla extract, and a pinch of salt; cook for an additional 2-3 minutes until pears are soft.
5. Allow to cool slightly before serving. Enjoy!

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Egg and Spinach Breakfast Muffins

Egg and Spinach Breakfast Muffins are a fantastic way to serve your baby a nutritious, protein-packed meal in a fun and easy-to-eat form. These savory muffins are loaded with eggs, fresh spinach, and a hint of cheese, making them perfect for introducing your little one to new flavors and textures. They can also be made ahead of time and stored for quick breakfasts throughout the week!

Cooking Steps:

1. Preheat oven to 350°F (175°C) and grease a muffin tin with olive oil.
2. In a bowl, whisk together eggs, milk, salt, and pepper.
3. Stir in the chopped spinach, cheese, baking powder, and flour until just combined.
4. Pour the mixture evenly into the muffin tin (about 3/4 full).
5. Bake for 20-25 minutes or until muffins are puffed and a toothpick comes out clean.
6. Allow to cool slightly before serving. Enjoy!

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Cottage Cheese and Apple Compote

Cottage Cheese and Apple Compote is a delightful and nutritious breakfast option for babies, combining the creamy texture of cottage cheese with the naturally sweet and soft apple compote. This dish introduces your little one to fruits while providing a good source of protein and calcium. It’s easy to prepare, making it a perfect choice for busy mornings or holiday breakfasts.

Cooking Steps:

1. In a saucepan, combine the chopped apples and water. Cook on medium heat until the apples are soft, about 10-15 minutes.
2. Stir in the cinnamon. If desired, add honey or maple syrup for sweetness.
3. Mash the apple mixture with a fork or blend for smoother texture, depending on your baby’s preference.
4. In a bowl, serve cottage cheese topped with the warm apple compote. Enjoy!

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Peanut Butter Banana Pancakes

Peanut Butter Banana Pancakes are a delicious and nutritious breakfast option for babies, providing a delightful blend of flavors and textures. Packed with healthy fats from peanut butter and natural sweetness from ripe bananas, these pancakes are easy to make and perfect for introducing your little one to solid foods. Fluffy and soft, they can be enjoyed plain or served with yogurt or fruit on the side.

Cooking Steps:

1. In a bowl, mash the ripe bananas until smooth.
2. Add in the peanut butter, eggs, ground oats, baking powder, cinnamon, and milk. Mix until well combined.
3. Heat a skillet over medium heat and lightly grease with olive oil.
4. Pour small amounts of batter onto the skillet and cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for an additional 1-2 minutes until golden brown.
5. Serve warm, optionally topped with yogurt or fruit. Enjoy!

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Savory Butternut Squash and Chickpea Bowl

Savory Butternut Squash and Chickpea Bowl is a wholesome and satisfying dish perfect for introducing your baby to a delightful array of flavors and textures. This nutrient-dense meal combines the sweetness of roasted butternut squash with protein-packed chickpeas, creating a colorful and tasty bowl that’s suitable for little ones exploring solid foods.

Cooking Steps:

1. Preheat the oven to 400°F (200°C).
2. Toss the diced butternut squash with olive oil, cumin, paprika, and salt in a mixing bowl.
3. Spread the squash on a baking sheet and roast for 20-25 minutes, or until tender and slightly caramelized.
4. In a saucepan, heat the chickpeas with water or vegetable broth until warmed through.
5. Combine the roasted squash and chickpeas in a bowl, and serve over a bed of fresh spinach if desired. Allow to cool before serving to your baby. Enjoy!