Easy One-Pan Turkey and Veggies for a Simple Holiday Meal

What kind of recipe is it?

Easy One-Pan Turkey and Veggies is a delightful and nutritious dish designed for busy individuals and families seeking healthy meals without the hassle of multiple pots and pans.

This recipe stands out due to its simplicity and ability to incorporate a variety of colorful vegetables, making it visually appealing as well as wholesome.

Perfect for weeknight dinners, it offers a balanced meal in one go, appealing to health-conscious eaters and those looking to streamline their cooking process while still enjoying delicious comfort food.

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Ingredients

Ingredient	Quantity
Ground turkey	1 pound (450 grams)
Olive oil	2 tablespoons
Bell peppers (mixed colors)	2 medium (1 red, 1 yellow)
Zucchini	1 medium
Carrots	2 medium
Onion	1 medium
Garlic	3 cloves, minced
Dried oregano	1 teaspoon
Dried basil	1 teaspoon
Salt	½ teaspoon
Black pepper	¼ teaspoon
Vegetable broth	½ cup (120 ml)
Fresh parsley (for garnish)	2 tablespoons, chopped

This ingredient table provides an extensive list of items needed for the Easy One-Pan Turkey and Veggies recipe, ensuring you have everything ready to create this simple and tasty dish.

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Cooking Steps

Preheat your oven to 200°C (400°F) and adjust the oven rack to the middle position. Verify your oven is properly heated before proceeding.
Gather all the ingredients and prepare your veggies by washing and chopping the bell peppers, zucchini, and carrots into bite-sized pieces. Dice the onion and mince the garlic. Set aside.
In a large, oven-safe skillet (cast-iron or stainless steel, approximately 30 cm (12 inches) in diameter), heat 2 tablespoons of olive oil over medium heat (about 180°C or 356°F). Allow the oil to shimmer but not smoke.
Add the diced onion to the skillet and sauté for about 3–4 minutes until it becomes translucent and fragrant, stirring occasionally to prevent burning.
Incorporate the minced garlic, bell peppers, zucchini, and carrots into the skillet. Cook for another 5–6 minutes, stirring frequently, until the vegetables soften and the colors brighten.
Increase the heat to medium-high, and add 1 pound (450 grams) of ground turkey to the pan. Break it apart with a spatula while it cooks, allowing it to brown evenly for about 6–8 minutes. Confirm the turkey reaches an internal temperature of 74°C (165°F) for safety.
Sprinkle in 1 teaspoon of dried oregano, 1 teaspoon of dried basil, ½ teaspoon of salt, and ¼ teaspoon of black pepper. Stir well to combine, allowing the spices to integrate into the mixture for about 1–2 minutes.
Pour in ½ cup (120 ml) of vegetable broth, stirring well to incorporate. Bring the mixture to a gentle simmer for around 2 minutes, allowing the flavors to meld together and the dish to thicken slightly.
Transfer the skillet to the preheated oven, and roast for 10–15 minutes. Check occasionally—look for a bubbly surface and lightly browned edges for doneness.
Once done, remove the skillet from the oven and let it rest for about 5 minutes. This enables carryover cooking and helps the flavors settle.
Garnish with 2 tablespoons of freshly chopped parsley before serving. The dish should have a vibrant appearance and aromatic scents wafting from the veggies and turkey.
Serve warm, either straight from the skillet or plated. Enjoy the dish while fresh, as flavors are at their best.

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Variations

Mediterranean Turkey and Quinoa: Substitute ground turkey with lean ground lamb (450 grams or 1 pound) and add 1 cup (200 grams) of cooked quinoa for a hearty, fiber-rich twist.
Vegan Mixed Veggie Stir: Replace the turkey with 400 grams (14 ounces) of chickpeas, and use vegetable broth with a splash of soy sauce for a flavorful vegan option.
Spicy Southwest Turkey: Add 1 teaspoon of chili powder and 1 can (about 400 grams or 15 ounces) of black beans, rinsed, to the turkey mixture for a zesty version, perfect for those who love a kick.
Winter Root Vegetable Bake: Swap in seasonal root vegetables like parsnips and butternut squash, and include 2 teaspoons of smoked paprika for a warm, comforting winter dish.

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Tips on plating and presentation

After exploring the exciting variations you can create with turkey and veggies, let’s focus on how to make your dish visually appealing.

I love to arrange the turkey slices slightly overlapping, with vibrant veggies around them. A sprinkle of fresh herbs adds a pop of color, and a drizzle of olive oil brings everything together.

Simple garnishes elevate the overall presentation beautifully!

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What other dishes can I pair it with?

When I think about pairing dishes with my easy one-pan turkey and veggies, a few favorites come to mind that really enhance the meal.

Creamy mashed potatoes are a classic choice, adding richness. I also love serving cranberry sauce for a sweet-tart contrast.

Finally, a simple green salad rounds things out nicely, offering a fresh crunch that complements the savory turkey.

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What drinks can I pair it with?

To complement my easy one-pan turkey and veggies, I always consider the drinks that can elevate the meal.

A crisp white wine, like Sauvignon Blanc, pairs perfectly, enhancing the dish’s flavors.

For a non-alcoholic option, I love serving sparkling water with a splash of cranberry juice and a lime wedge.

These choices bring out the vibrant tastes while keeping the meal revitalizing.

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Frequently Asked Questions

Can I Prepare This Dish in Advance?

Absolutely, you can prepare this dish in advance! I often prep the turkey and veggies a day ahead, storing them in the fridge. It makes things so much easier when it’s time to cook.

How Long Will Leftovers Last in the Fridge?

Leftovers will last in the fridge for about three to four days. I usually store mine in an airtight container and make sure to reheat them properly to enjoy them again.

Is This Recipe Gluten-Free?

Yes, this recipe’s gluten-free! I always check the ingredients, and as long as I use gluten-free options like tamari or specific broth, I can enjoy a worry-free meal. Enjoy cooking and the delicious flavors!

Can I Substitute Turkey With Chicken?

Yes, you can definitely substitute turkey with chicken in this recipe. Just keep an eye on the cooking time, since chicken might cook a bit faster. I find it delicious either way!

What Is the Estimated Total Cooking Time?

I’d estimate the total cooking time to be around 45 to 60 minutes. It’s enough time for everything to cook thoroughly and develop delicious flavors, ensuring a tasty meal that’s worth the wait!