Easy No Bake Christmas Treats Recipe

What kind of recipe is it?

These easy no-bake Christmas treats are delightful confections perfect for the holiday season.

With their simple preparation, they require no cooking or baking, making them accessible for all skill levels—from novice bakers to busy parents.

Characterized by their festive flavors and fun decorations, these treats make for a great activity to involve children or create memorable moments with family and friends.

They’re ideal for those looking to add a sweet touch to holiday gatherings without the hassle of traditional baking.

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Ingredients

Ingredient	Quantity
Graham cracker crumbs	2 cups
Powdered sugar	1 cup
Creamy peanut butter	1 cup
Unsweetened cocoa powder	1/2 cup
Vanilla extract	1 teaspoon
Mini marshmallows	2 cups
M&M candies	1 cup
Holiday sprinkles	1/4 cup
White chocolate chips	1 cup
Milk chocolate chips	1 cup
Butter	1/2 cup (melted)
Coconut flakes	1/2 cup
Almonds (sliced)	1/2 cup
Decorative candy canes	2-3 crushed (optional)
Parchment paper	For lining trays

These ingredients can be mixed and matched to create various no-bake treats, allowing for creativity and personalization during the holiday season.

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Cooking Steps

Prepare your workspace by gathering all ingredients and equipment, including a large mixing bowl, a spatula, and a baking tray lined with parchment paper.
In a large mixing bowl, combine 240 ml (1 cup) of creamy peanut butter, 120 ml (1/2 cup) of melted butter, 5 g (1 teaspoon) of vanilla extract, and 120 g (1 cup) of powdered sugar. Use a spatula to mix thoroughly until a smooth and creamy consistency is achieved.
Gradually incorporate 190 g (2 cups) of graham cracker crumbs and 45 g (1/2 cup) of unsweetened cocoa powder into the mixture. Stir until well combined and the dry ingredients are completely integrated with the wet ingredients.
Gently fold in 240 g (2 cups) of mini marshmallows and 170 g (1 cup) of M&M candies into the mixture, being careful not to break the marshmallows. The mixture should start to clump together.
Transfer the mixture into the prepared baking tray, using the spatula to press it down into an even layer about 2.5 cm (1 inch) thick.
Melt 170 g (1 cup) of white chocolate chips and 170 g (1 cup) of milk chocolate chips separately in a heatproof bowl over a pot of simmering water or in the microwave at medium power in 30-second intervals, stirring until smooth and fully melted.
Drizzle the melted white and milk chocolate evenly over the pressed mixture in the baking tray using a spoon or spatula for an artistic finish.
Sprinkle 40 g (1/4 cup) of holiday sprinkles and optional crushed candy canes (to taste) over the melted chocolate for an added festive touch.
Refrigerate the baking tray for at least 2 hours until the chocolate is set and the mixture is firm to the touch; the treat should feel firm yet slightly soft in the center.
Once the treats are firm, remove the baking tray from the refrigerator. Allow the treat to rest at room temperature for about 10 minutes for easier cutting.
Use a sharp knife to cut the treat into squares or desired shapes. The edges should be clean, and the chocolate should maintain a shiny finish.
Store the finished treats in an airtight container at room temperature or in the refrigerator for up to one week to maintain freshness, avoiding exposure to moisture which can alter texture.
Enjoy the treats fresh or pair with a cup of hot cocoa to enhance the festive experience!

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Variations

Chocolate Mint Delight: Substitute the regular M&M candies with peppermint M&Ms and add 10 g (1 tablespoon) of peppermint extract for a rejuvenating minty twist.
Nutty Protein Boost: Replace 120 g (1 cup) of graham cracker crumbs with 120 g (1 cup) of ground oats and mix in 80 g (1/2 cup) of protein powder for a protein-rich treat.
Vegan & Gluten-Free Treats: Use coconut oil instead of butter, almond flour instead of graham cracker crumbs, and verify all chocolate used is dairy-free for a vegan and gluten-free option.
Seasonal Cranberry Treats: Add 100 g (1 cup) of dried cranberries and substitute white chocolate with white chocolate chips infused with orange zest for a festive flavor profile.

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Tips on plating and presentation

To make your no-bake Christmas treats truly stand out, I recommend focusing on vibrant plating and thoughtful presentation.

Use colorful holiday-themed plates or trays to enhance the visual appeal. Consider adding a sprinkle of edible glitter or a drizzle of melted chocolate for flair.

Garnishing with fresh mint leaves or seasonal berries can add a pop of color too—making your treats even more inviting!

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What other dishes can I pair it with?

When hosting a festive gathering, consider pairing your no-bake Christmas treats with a variety of complementary dishes to create a delightful spread.

I often serve them alongside a cheese platter for a savory contrast, or include salted nuts for some crunch.

Fresh fruit salad can also balance the sweetness, making it a perfect addition to enhance your festive theme.

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What drinks can I pair it with?

While enjoying my no-bake Christmas treats, I love to pair them with festive drinks that enhance the flavors. A warm mug of spiced apple cider is perfect, bringing cozy fall vibes.

For something lighter, I often choose a peppermint mocha or a sparkling cranberry mocktail, which adds a rejuvenating twist. These drinks make the treats even more delightful during my holiday celebrations.

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Frequently Asked Questions

Can I Make These Treats Ahead of Time?

Absolutely, I often make these treats ahead of time. Just store them in an airtight container in the fridge or freezer. They hold up well, and I love having them ready for gatherings!

How Should I Store the Finished Treats?

I store the finished treats in an airtight container in the fridge to keep them fresh. If I plan to enjoy them later, I usually label the container with the date for easy reference.

Are There Gluten-Free Options Available?

Yes, there are definitely gluten-free options! I love using gluten-free oats and alternative flours in my treats. They still turn out delicious and everyone, including gluten-sensitive friends, can enjoy them without worry.

Can I Substitute Ingredients if Needed?

Absolutely, you can substitute ingredients! I often swap chocolate types or sweeteners based on what I have on hand. Just keep the ratios similar, and you’ll still enjoy delicious results that suit your taste.

How Long Do These Treats Last?

These treats typically last about one week when stored in an airtight container at room temperature. I’ve found refrigeration can extend their freshness even longer, but I usually eat them long before that!