Easy No Bake Christmas Cookies Recipe

What kind of recipe is it?

The Easy No Bake Christmas Cookies are a delightful, hassle-free treat perfect for the holiday season.

This recipe features a combination of simple ingredients like oats, chocolate, and peanut butter, allowing for quick preparation without the need for an oven.

Ideal for busy families or novice bakers, these cookies offer a fun, engaging activity for kids and adults alike.

Their festive appeal makes them a perfect addition to holiday gatherings, gift-giving, or simply enjoying at home during the joyous celebrations.

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Ingredients

Ingredient	Quantity
Rolled oats	2 cups
Granulated sugar	1 cup
Unsweetened cocoa powder	½ cup
Peanut butter	1 cup (creamy or chunky)
Milk	½ cup
Vanilla extract	1 teaspoon
Butter	½ cup (1 stick)
Salt	¼ teaspoon
Chocolate chips (optional)	½ cup
Shredded coconut (optional)	½ cup
Chopped nuts (optional)	½ cup

This table outlines the simple yet effective ingredients needed to prepare delicious Easy No Bake Christmas Cookies, ensuring you have everything at your fingertips for your holiday baking adventure!

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Cooking Steps

Gather all ingredients: rolled oats, granulated sugar, unsweetened cocoa powder, peanut butter, milk, vanilla extract, butter, salt, and any optional ingredients like chocolate chips, shredded coconut, or chopped nuts.
In a medium saucepan, combine 125 g (1 cup) of granulated sugar, 40 g (½ cup) unsweetened cocoa powder, and ¼ teaspoon salt. Stir the dry ingredients together over medium heat (175–190°C / 350–375°F).
Add 120 ml (½ cup) milk and 115 g (½ cup) butter (1 stick) to the saucepan. Stir continuously until the mixture is combined, and bring to a gentle boil.
Allow the mixture to simmer for 1–2 minutes while stirring to dissolve the sugar completely. You should see a glossy, thick texture at this point.
Remove the saucepan from the heat and let cool for about 5 minutes until it’s warm but not hot to the touch.
Stir in 240 g (1 cup) creamy or chunky peanut butter and 5 ml (1 teaspoon) vanilla extract until thoroughly blended. The mixture should become creamy and homogeneous.
Gradually fold in 180 g (2 cups) rolled oats until evenly coated. If using optional ingredients like chocolate chips (90 g / ½ cup), shredded coconut (50 g / ½ cup), or chopped nuts (75 g / ½ cup), fold them in at this stage.
Line a baking sheet (or plate) with parchment paper. Drop spoonfuls of the mixture onto the prepared sheet using a tablespoon or cookie scoop, spacing them apart to allow for slight spreading.
Refrigerate the cookies for at least 30 minutes to allow them to firm up. They’ll be ready when set and slightly firm to the touch.
Once cooled, store any leftover cookies in an airtight container in the fridge for up to a week. Enjoy your easy no-bake Christmas cookies!

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Variations

– Gluten-Free Oatmeal Crunch: Guarantee oats are certified gluten-free and add 75 g (1/2 cup) of finely chopped nuts for added crunch while maintaining a gluten-free profile.

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Tips on plating and presentation

While presenting your no-bake Christmas cookies, I like to focus on creating an inviting display that highlights their festive charm.

Choose a colorful platter or a decorative cake stand to elevate them. You can add sprigs of holly or cinnamon sticks as garnish.

Arranging cookies in groups or varying heights adds visual interest, making your presentation feel truly special for the holidays.

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What other dishes can I pair it with?

To create a delightful holiday spread, I often pair my no-bake Christmas cookies with a variety of festive dishes.

Chewy peppermint bark complements the sweetness perfectly, while a cheese platter adds a savory touch.

I also enjoy adding spiced nuts for extra crunch and flavor.

These combinations not only enhance the cookie experience but also create a visually appealing table for guests.

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What drinks can I pair it with?

When it comes to drinks that pair perfectly with my no-bake Christmas cookies, I love to experiment with festive flavors.

A warm cup of spiced apple cider complements the cookies nicely, while a rich hot chocolate adds a comforting touch.

For something lighter, I enjoy a peppermint-flavored iced tea or a classic glass of milk.

These options truly enhance the holiday spirit!

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Frequently Asked Questions

How Long Do These Cookies Last at Room Temperature?

These cookies usually last about a week at room temperature. I’ve stored them in an airtight container, and they’ve stayed fresh and delicious. Just make sure to keep them away from direct sunlight!

Can I Freeze No Bake Cookies for Later?

Yes, I can freeze no bake cookies for later! Just make sure I store them in an airtight container. They’ll retain their taste and texture well and are perfect for enjoying later.

Are There Gluten-Free Options for These Cookies?

Yes, I often use gluten-free oats and almond flour when making these cookies. Just double-check the other ingredients to verify they’re gluten-free, and you’ll have a delicious treat everyone can enjoy!

What Is the Best Way to Store These Cookies?

I store these cookies in an airtight container at room temperature. If I want them to last longer, I freeze them. Just make sure to separate layers with parchment paper to prevent sticking.

Can Kids Help Make These No Bake Cookies?

Absolutely, kids can help make these no bake cookies! I love involving my little ones in mixing and decorating. It’s a fun way for us to bond and create delicious memories together in the kitchen.