7 Easy Halloween Dessert Ideas for Party Platters

Ghostly Cupcake Delights

Ghostly Cupcake Delights are the perfect spooky treat for Halloween, combining fluffy vanilla cupcakes with a rich, creamy frosting that resembles adorable little ghosts. These delightful creatures are not only a hit at any Halloween party, but they’re also fun to decorate and enjoy with family and friends. Let’s get started on making these hauntingly good cupcakes!

Ingredients	Quantity
All-purpose flour	1 ¾ cups
Granulated sugar	1 cup
Baking powder	1 ½ teaspoons
Baking soda	½ teaspoon
Salt	½ teaspoon
Unsalted butter (softened)	½ cup
Eggs	2 large
Vanilla extract	2 teaspoons
Milk	1 cup
Powdered sugar	4 cups
Heavy cream	1 cup
Chocolate chips (mini)	¼ cup

Instructions Summary:

Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
In a mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
Add softened butter, eggs, vanilla extract, and milk to the dry ingredients, mixing until well combined.
Pour the batter into the cupcake liners, filling each about 2/3 full, and bake for 18-20 minutes or until a toothpick comes out clean.
Allow cupcakes to cool completely before frosting.
In a separate bowl, whip heavy cream until soft peaks form, then gradually add powdered sugar to achieve a thick frosting.
Pipe the frosting onto each cooled cupcake to create ghost shapes, using mini chocolate chips for eyes.
Serve and enjoy your delightful Ghostly Cupcake Delights!

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Pumpkin Patch Rice Krispie Treats

Pumpkin Patch Rice Krispie Treats are a fun and festive twist on the classic Rice Krispie treat, perfect for Halloween. These adorable treats mimic a pumpkin patch, featuring orange-colored marshmallow goodness, shaped into pumpkin-like forms and topped off with chocolate leaves. They are easy to make and delightful for parties or family gatherings!

Ingredients	Quantity
Rice Krispies	6 cups
Mini marshmallows	4 cups
Butter	1/4 cup
Orange food coloring	1-2 teaspoons
Green chocolate melts	1 cup
Leaf-shaped sprinkles or candies	Optional

Instructions Summary:

In a large pot, melt the butter over low heat, then add mini marshmallows and stir until melted and smooth.
Mix in the orange food coloring until you achieve the desired pumpkin color.
Remove from heat and add Rice Krispies, stirring until well coated.
Allow the mixture to cool slightly, then mold into pumpkin-shaped spheres using your hands (spray with cooking oil for easy handling).
Melt green chocolate and use it to pipe leaves on top of each “pumpkin.”
If desired, add leaf-shaped sprinkles or candies for added decoration.
Let them set before serving, and enjoy your Pumpkin Patch Rice Krispie Treats!

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Creepy Crawly Brownie Bites

Creepy Crawly Brownie Bites are a delightful Halloween treat that brings a spooky twist to your dessert table. These fudgy brownie bites are topped with gooey frosting and adorned with gummy worms and edible eyeballs, making them both fun and tasty for Halloween gatherings. They’re easy to make and are sure to impress guests young and old alike!

Ingredients	Quantity
Brownie mix	1 box (plus ingredients to prepare)
Eggs	As required by brownie mix
Oil	As required by brownie mix
Water	As required by brownie mix
Chocolate frosting	1 cup
Gummy worms	1 cup
Edible eyeballs	1 cup

Instructions Summary:

Prepare the brownie mix according to package instructions, then pour the batter into a greased mini muffin tin.
Bake as directed, then let the brownie bites cool completely.
Once cooled, frost each brownie bite generously with chocolate frosting.
Decorate with gummy worms on top and add edible eyeballs for a creepy effect.
Serve immediately or store in an airtight container until ready to enjoy. Happy Halloween!

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Mummy Berry Parfaits

Mummy Berry Parfaits are a fun and festive dessert perfect for Halloween celebrations. These layered treats combine creamy yogurt, fresh berries, and a ghoulishly delightful presentation that resembles mummies! Ideal for both kids and adults, these parfaits are not only spooky but also healthy and delicious.

Ingredients	Quantity
Greek yogurt	2 cups
Honey	2 tablespoons
Mixed berries (strawberries, blueberries, raspberries)	2 cups
Granola	1 cup
Mini chocolate chips	1/4 cup
Candy eyes	1/4 cup
Plastic wrap or cheesecloth (for “bandages”)	As needed

Instructions Summary:

In a mixing bowl, combine Greek yogurt and honey, mixing until smooth.
In serving glasses or bowls, layer the yogurt mixture, mixed berries, and granola. Repeat the layers until glasses are full.
Create “mummy bandages” by wrapping plastic wrap or cheesecloth around the tops of the parfaits to give a mummy appearance.
Place mini chocolate chips for eyes on top of the yogurt layer.
Serve immediately or refrigerate until ready to enjoy. Happy Halloween!

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Witch’s Hat Cookies

Witch’s Hat Cookies are a delightful and whimsical treat that perfectly encapsulate the spirit of Halloween. These simple and fun cookies are made using chocolate cookies topped with a Hershey’s Kiss, creating an adorable witch’s hat that is sure to bring joy to kids and adults alike. They are not only easy to make but also a fantastic addition to any Halloween party or gathering.

Ingredients	Quantity
Chocolate cookie mix	1 package (about 18 cookies)
Butter (softened)	1/2 cup
Egg	1
Hershey’s Kisses	18 pieces
Orange or purple frosting	As needed
Candy corn	18 pieces (optional)

Instructions Summary:

Preheat the oven according to the chocolate cookie mix instructions.
In a mixing bowl, combine the chocolate cookie mix, softened butter, and egg, mixing until a dough forms.
Roll the dough into small balls and place them on a baking sheet, flattening them slightly.
Bake according to package directions, allowing cookies to cool slightly before removing from the pan.
While the cookies are still warm, press a Hershey’s Kiss into the center of each cookie.
Use the orange or purple frosting to create a decorative band around the base of each Kiss.
If desired, place a piece of candy corn at the top for added decoration. Enjoy your spooky snacks!

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Spiderweb Chocolate Lava Cakes

Spiderweb Chocolate Lava Cakes are an enchanting dessert that combines the rich, gooey goodness of chocolate lava with a spooky twist, perfect for Halloween celebrations. These individual cakes ooze warm chocolate when cut, and can be cleverly decorated with a spiderweb design to add an eerie flair to your dessert table. They are not only impressive in appearance but also incredibly delicious, making them a great treat for guests of all ages.

Ingredients	Quantity
Dark chocolate	1 cup (6 oz)
Unsalted butter	1/2 cup (1 stick)
Granulated sugar	1/2 cup
Eggs	2 large
Egg yolks	2
All-purpose flour	1/4 cup
Vanilla extract	1 teaspoon
Powdered sugar (for dusting)	As needed
White chocolate (for web)	1/2 cup (melted)
Black icing (optional)	For decoration

Instructions Summary:

Preheat the oven to 425°F (220°C) and grease four ramekins.
In a microwave-safe bowl, melt the dark chocolate and butter together, stirring until smooth.
In a separate bowl, whisk together the granulated sugar, eggs, egg yolks, and vanilla until pale and frothy.
Gently fold the chocolate mixture into the egg mixture, then sift in the flour and fold until just combined.
Divide the batter evenly among the prepared ramekins and bake for 12-14 minutes until the edges are firm but the center is still soft.
Allow to cool for a minute before inverting onto plates. Drizzle melted white chocolate over the top to create a spiderweb design and decorate with black icing if desired. Serve immediately for that delicious gooey center!

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Monster Marshmallow Pops

Monster Marshmallow Pops are a fun and festive Halloween treat that combines fluffy marshmallows with vibrant coatings and creepy decorations. These pops are perfect for parties or as a fun activity for kids, as they can get creative with their designs. Each marshmallow is transformed into a monster with different toppings, making them both delightful and scary at the same time!

Ingredients	Quantity
Large marshmallows	12
Candy melts (green, purple, or orange)	1 cup (melted)
Sprinkles (various colors)	As needed
Edible eyes	1/2 cup
Lollipop sticks	12
Chocolate chips (for mouth)	1/4 cup (optional)
Piping gel or icing	For decoration (optional)

Instructions Summary:

Insert lollipop sticks into the bottom of each marshmallow and set aside.
Melt the candy melts according to package instructions until smooth.
Dip each marshmallow in the melted candy coating, ensuring it’s fully covered.
Allow excess coating to drip off, then immediately sprinkle with decorations, edible eyes, or chocolate chips for features.
Place the completed pops upright in a styrofoam base or on a parchment-lined tray to set.
Let them cool completely before serving for a spooky and delicious Halloween treat!