7 Easy Halloween Cookie Bars for Lazy Bakers

Pumpkin Spice Cookie Bars

Pumpkin Spice Cookie Bars are a delightful fall treat that combines the warm, cozy flavors of pumpkin and spices into soft, chewy cookie bars. Perfect for Halloween gatherings or just enjoying with a warm cup of cider, these bars are easy to make and sure to impress friends and family alike.

Cooking Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13 baking pan.
2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
3. Mix in the egg, pumpkin puree, and vanilla extract until fully combined.
4. In another bowl, whisk together the flour, pumpkin spice, baking powder, baking soda, and salt.
5. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in chocolate chips if using.
6. Spread the batter evenly into the prepared baking pan.
7. Bake for 25-30 minutes or until a toothpick comes out clean from the center.
8. Allow to cool before cutting into bars and enjoy your delicious Pumpkin Spice Cookie Bars!

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Ghostly Meringue Bar Treats

Ghostly Meringue Bar Treats are a whimsical and light dessert perfect for Halloween celebrations. These airy, crispy meringue bars topped with spooky ghost decorations are not only visually appealing but also deliciously sweet. They make a fun addition to any Halloween spread and are sure to bring smiles to both kids and adults alike.

Cooking Instructions:

1. Preheat your oven to 200°F (93°C) and line a baking sheet with parchment paper.
2. In a clean bowl, beat the egg whites and a pinch of salt until soft peaks form. Gradually add granulated sugar, continuing to beat until stiff, glossy peaks form.
3. Gently fold in cornstarch and vanilla extract until combined.
4. Spoon or pipe meringue mixture onto the prepared baking sheet into ghost shapes.
5. Bake for 1.5 to 2 hours, until meringues are crisp and easily lift off the parchment. Turn off the oven and let them cool inside.
6. Once cool, drizzle with melted white chocolate and add mini chocolate chips for eyes.
7. Let the chocolate set before serving your delightful Ghostly Meringue Bar Treats!

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Chocolate Chip Monster Bars

Halloween Cookie Bars are a festive treat that brings together the deliciousness of cookies and the fun of Halloween. These rich, chewy bars are loaded with chocolate chips and are perfect for celebrating the season. They add a delightful sweet touch to any Halloween gathering and are sure to be a hit with both kids and adults.

Cooking Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a mixing bowl, whisk together flour, baking soda, and salt; set aside.
3. In a large bowl, beat the softened butter, brown sugar, and granulated sugar until creamy. Add eggs and vanilla, mixing until well combined.
4. Gradually stir in the dry ingredients, then fold in chocolate chips and Halloween-themed sprinkles.
5. Spread the cookie dough evenly in the prepared baking pan and smooth the top.
6. Bake for 25-30 minutes, or until golden brown and a toothpick inserted in the center comes out clean.
7. Allow to cool before cutting into bars and serving your spooky Halloween Cookie Bars!

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Creepy Crawly Oreo Bars

Creepy Crawly Oreo Bars are a fun and spooky dessert that combines the rich flavors of chocolate with the iconic Oreo cookie. These bars are layered with cream cheese and crushed Oreos, making them an irresistible treat for any Halloween party or celebration. With the addition of gummy worms on top, they are not only delicious but also visually creepy, perfect for delighting kids and adults alike.

Cooking Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. In a mixing bowl, beat cream cheese, granulated sugar, and vanilla until smooth. Add eggs one at a time, mixing well after each.
3. In another bowl, whisk together flour, baking powder, and salt. Gradually incorporate the dry ingredients into the cream cheese mixture.
4. Fold in crushed Oreos and chocolate chips. Pour the mixture into the prepared baking pan and smooth the top.
5. Bake for 30-35 minutes, or until set and a toothpick comes out clean.
6. Once cooled, top with gummy worms before cutting into bars and serving your Creepy Crawly Oreo Bars!

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Blood-Red Velvet Cookie Bars

Blood-Red Velvet Cookie Bars are a festive twist on the classic dessert, perfect for Halloween celebrations. These cookie bars boast a rich, chocolatey flavor complemented by a striking red color, making them a standout treat at any spooky gathering. They’re easy to make and are sure to impress guests with both their taste and appearance.

Cooking Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until smooth and fluffy. Add eggs one at a time, followed by the vanilla extract and red food coloring.
3. In a separate bowl, whisk together all-purpose flour, cocoa powder, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until combined. Fold in white chocolate chips.
4. Spread the cookie batter evenly into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean.
5. Allow to cool before cutting into bars and serving your festive Blood-Red Velvet Cookie Bars!

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Caramel Apple Cookie Bars

Caramel Apple Cookie Bars combine the flavors of sweet, tender cookie dough with the delightful taste of caramel and tart apples, making them a fantastic fall treat for Halloween festivities. These bars are soft, chewy, and bursting with deliciousness, perfect for sharing with family and friends during the spooky season.

Cooking Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until smooth. Add eggs one at a time, and stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually mix the dry ingredients into the wet mixture until fully combined.
4. Fold in the diced apples and chopped nuts (if using) gently into the batter. Spread the mixture into the prepared pan.
5. Drizzle the caramel sauce over the top of the batter and swirl it in with a knife for an added caramel flavor.
6. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let the bars cool before slicing and serving.

Enjoy your delicious Caramel Apple Cookie Bars this Halloween!

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Halloween Funfetti Cookie Bars

Halloween Funfetti Cookie Bars are a colorful and festive dessert that adds a sweet touch to your Halloween celebrations. These soft, chewy bars are packed with vibrant sprinkles and topped with a creamy frosting, making them perfect for parties, trick-or-treaters, or any Halloween gathering.

Cooking Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until combined. Add eggs one at a time and stir in the vanilla extract.
3. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually mix the dry ingredients with the wet mixture until combined. Fold in the Halloween sprinkles.
4. Spread the batter evenly in the prepared pan and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool completely.
5. For the frosting, beat together the softened cream cheese, powdered sugar, milk, and food coloring (if using) until smooth. Spread the frosting over the cooled bars and top with additional sprinkles if desired.
6. Cut into squares and enjoy your festive Halloween Funfetti Cookie Bars!