Easy Gluten-Free Pecan Pie Bars for a Bite-Sized Treat

What kind of recipe is it?

Gluten-Free Pecan Pie Bars are a delightful twist on the classic pecan pie, perfect for those with gluten sensitivities or anyone seeking a healthier dessert option.

These bars showcase a buttery, crumbly crust topped with a rich and gooey filling of sweetened pecans, brown sugar, and maple syrup.

Easy to make and ideal for gatherings or holiday celebrations, they provide a comforting, indulgent treat that everyone can enjoy, making them a great addition to any dessert table.

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Ingredients

Ingredient	Quantity
Gluten-free all-purpose flour	1 ½ cups
Brown sugar	¾ cup
Granulated sugar	¼ cup
Unsalted butter	½ cup (1 stick), melted
Pecans (chopped)	1 cup
Maple syrup	½ cup
Eggs	3 large
Vanilla extract	1 teaspoon
Salt	½ teaspoon

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Cooking Steps

Preheat the oven to 180 °C (350 °F) and adjust the rack to the middle position. Prepare a 23 cm x 23 cm (9 in x 9 in) baking pan by greasing it with butter or lining it with parchment paper, allowing some overhang for easy removal.
In a large mixing bowl, combine 1 ½ cups (180 g) gluten-free all-purpose flour, ¾ cup (150 g) brown sugar, and ½ teaspoon salt. Whisk until fully blended.
Pour ½ cup (115 g) melted unsalted butter into the flour mixture. Mix with a rubber spatula until the mixture resembles wet sand, guaranteeing no dry flour remains.
Transfer the crumbly dough to the prepared baking pan. Press it firmly and evenly into the bottom to form a crust layer. Use your fingers or the bottom of a measuring cup for an even surface.
Bake the crust in the preheated oven for 15–18 minutes until lightly golden and set. Aromas of buttery sweetness will fill your kitchen.
While the crust is baking, prepare the filling by whisking together ½ cup (120 ml) maple syrup, ¼ cup (50 g) granulated sugar, and 3 large eggs in a medium bowl. Add 1 teaspoon vanilla extract and mix until smooth and well combined.
Stir in 1 cup (120 g) chopped pecans into the filling mixture until evenly coated.
Remove the crust from the oven and pour the pecan filling evenly over the hot crust. Certify the filling is evenly distributed.
Return the pan to the oven and bake for an additional 25–30 minutes at 180 °C (350 °F) until the filling is set and lightly bubbling around the edges. The top should have a glossy finish, and the edges should be slightly darker.
Once done, remove the pan from the oven and allow it to cool on a wire rack for at least 30 minutes at room temperature. The filling will firm up as it cools.
Carefully lift the bars out of the pan using the parchment overhang. Transfer them to a cutting board.
Let the bars cool completely for at least 2 hours before cutting into squares to allow the filling to fully set.
Serve the cooled pecan pie bars and enjoy their rich aroma and crispy texture.
Store any leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to 1 week.

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Variations

Chocolate Pecan Bars: Add ½ cup (90 g) of semi-sweet chocolate chips to the filling for a delightful chocolate twist.
Pumpkin Spice Pecan Bars: Incorporate ½ cup (120 g) of pumpkin puree and 1 teaspoon of pumpkin pie spice into the filling for a seasonal flavor boost.
Vegan Pecan Bars: Substitute 3 large eggs with ¾ cup (180 ml) of unsweetened apple sauce and replace the butter with coconut oil for a plant-based friendly version.
Coconut Pecan Bars: Mix in ½ cup (50 g) of shredded unsweetened coconut into the pecan filling for a tropical flavor and chewy texture.

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Tips on plating and presentation

Although I love the taste of gluten-free pecan pie bars, their presentation is just as important for making a memorable impression.

I like to cut the bars into neat squares and dust them with powdered sugar for a touch of elegance.

Pairing them with fresh berries or a drizzle of caramel adds color and flair, making each plate a feast for the eyes!

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What other dishes can I pair it with?

complementary dessert pairings suggested

To really elevate your gluten-free pecan pie bars, I like to serve them with complementary dishes that enhance their flavors.

Think creamy vanilla ice cream or a light whipped cream to balance the sweetness.

A scoop of tangy cranberry sauce adds a revitalizing contrast, while a side of spiced pumpkin soup warms the palate.

These pairings create a delightful dessert experience you won’t forget!

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What drinks can I pair it with?

When thinking about the best drinks to pair with gluten-free pecan pie bars, I can’t help but suggest a rich coffee or a warm chai tea. Both options complement the nutty sweetness perfectly.

If you prefer something lighter, a crisp apple cider also works wonderfully. For a more festive touch, try a sweet dessert wine to enhance those flavors!

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Frequently Asked Questions

How Can I Store Leftover Pecan Pie Bars?

I usually store leftover pecan pie bars in an airtight container in the refrigerator. This keeps them fresh for up to a week, and they taste great chilled or at room temperature. Enjoy every bite!

Can I Use Different Nuts in This Recipe?

Absolutely, you can use different nuts in this recipe! I’ve tried almonds and walnuts before, and they add a delightful twist. Just make sure to chop them evenly for the best texture and flavor.

How Long Do These Bars Last in the Fridge?

These bars typically last about five to seven days in the fridge. I always make sure to store them in an airtight container to keep them fresh and delicious for as long as possible!

Are Pecan Pie Bars Suitable for Freezing?

Yes, I’ve found pecan pie bars freeze quite well! Just wrap them tightly in plastic wrap or foil, and they’ll stay fresh for up to three months. Thaw them overnight in the fridge before enjoying.

What Is the Best Way to Cut These Bars?

I find using a sharp knife works best for cutting these bars. First, cool them completely, then lightly score the top before slicing. This helps create clean lines, and it makes serving a breeze!