7 Easy Fall Apple Dessert Recipes

Classic Apple Pie

Classic Apple Pie is a timeless dessert that embodies the flavors of fall with its sweet, spiced apple filling enveloped in a flaky, buttery crust. It’s perfect for cozy gatherings and holiday celebrations, and its warm, comforting aroma is sure to evoke fond memories of simpler times.

1. Preheat the oven to 425°F (220°C).
2. In a large mixing bowl, combine apple slices, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice. Mix until apples are well coated.
3. Roll out half of the pie crust and place it into a 9-inch pie dish, filling it with the apple mixture and dotting with butter.
4. Roll out the second half of the crust and place it over the filling; seal and flute the edges. Cut slits for steam to escape.
5. Brush the top crust with the beaten egg and sprinkle with turbinado sugar if desired.
6. Bake in the preheated oven for 15 minutes, then reduce the temperature to 350°F (175°C) and bake for an additional 30-35 minutes, until the apples are tender and the crust is golden brown.
7. Let cool before serving. Enjoy your delicious homemade classic apple pie!

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Cinnamon Apple Crisp

Cinnamon Apple Crisp is a warm and comforting dessert that combines tender, tart apples with a crunchy, buttery topping infused with cinnamon. It’s a perfect dish for fall gatherings, easy to prepare, and absolutely delicious served warm with a scoop of vanilla ice cream on top.

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, toss the sliced apples with granulated sugar, cinnamon, and lemon juice. Spread the apple mixture evenly in a greased baking dish.
3. In another bowl, combine flour, oats, brown sugar, and salt. Add the softened butter and mix until the mixture resembles coarse crumbs.
4. Sprinkle the crumble topping evenly over the apples.
5. Bake for 35-40 minutes, or until the apples are bubbly and the topping is golden brown.
6. Allow to cool slightly before serving. Enjoy warm with ice cream!

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Caramel Apple Cheesecake

Caramel Apple Cheesecake is a luscious and decadent dessert that beautifully marries the flavors of creamy cheesecake with sweet caramel and tender apples. This impressive dish is perfect for fall celebrations or any occasion where you want to impress your guests. The combination of a buttery graham cracker crust, a smooth cream cheese filling, and a delicious apple topping drizzled with caramel makes it a delightful treat.

1. Preheat your oven to 325°F (160°C).
2. In a bowl, mix the graham cracker crumbs with melted butter and granulated sugar. Press the mixture into the bottom of a springform pan to form the crust.
3. In a separate bowl, beat the softened cream cheese until smooth. Mix in the sour cream, eggs, and vanilla extract until well combined.
4. Pour the cream cheese mixture over the crust and smooth the top. Bake for 50-60 minutes, or until the center is set and edges are slightly puffed.
5. While the cheesecake is baking, cook the sliced apples with brown sugar and cinnamon in a saucepan until softened.
6. Once the cheesecake is done, let it cool, then spread the apple mixture on top and drizzle with caramel sauce.
7. Chill in the refrigerator for at least 4 hours before serving. Enjoy!

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Apple Cinnamon Muffins

Apple Cinnamon Muffins are a delightful and cozy treat that brings together the warm flavors of cinnamon and sweet, juicy apples. These muffins are perfect for a quick breakfast, an afternoon snack, or even a comforting dessert. They are soft, fluffy, and filled with the essence of fall, making them a must-try recipe for apple lovers.

1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, and salt.
3. In a separate bowl, mix the melted butter, eggs, milk, and vanilla extract. Combine the wet ingredients with the dry ingredients until just mixed.
4. Gently fold in the diced apples until evenly distributed.
5. Divide the batter into the muffin tin, filling each cup about two-thirds full.
6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
7. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack. Enjoy warm or at room temperature!

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Easy Apple Galette

Easy Apple Galette is a simple yet elegant dessert that showcases the delightful flavors of fresh apples wrapped in a flaky, buttery crust. This rustic tart is perfect for showcasing seasonal apples, and it’s easier to prepare than a traditional pie while still delivering delicious results. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful fall treat!

1. In a large bowl, combine flour, sugar, and salt. Cut in the chilled butter until the mixture resembles coarse crumbs. Gradually add ice water, stirring until the dough comes together. Form into a disk, wrap in plastic, and chill for 30 minutes.
2. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
3. On a floured surface, roll out the dough into a rough circle about 12 inches in diameter. Transfer to the prepared baking sheet.
4. In a bowl, toss the sliced apples with cinnamon and lemon juice. Place apples in the center of the rolled dough, leaving a 2-inch border.
5. Fold the edges of the dough over the apples, pleating it as you go. Brush the exposed dough with beaten egg.
6. Bake for 30-35 minutes or until the crust is golden and the apples are tender. Allow to cool slightly before serving. Enjoy!

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Spiced Apple Cake

Spiced Apple Cake is a moist and flavorful dessert that celebrates the warmth of fall spices and the sweetness of fresh apples. This cake is perfect for gatherings or as a comforting treat enjoyed with a cup of tea or coffee. The addition of spices like cinnamon and nutmeg enhances the apple flavor, making it a delightful centerpiece for your fall dessert table.

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
2. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, and nutmeg.
3. In another bowl, cream the softened butter, then add eggs and vanilla, mixing until combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until just blended. Fold in the chopped apples and walnuts, if using.
5. Pour the batter into the prepared baking pan and smooth the top.
6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Allow to cool before serving. Enjoy!

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Apple Butter Bars

Apple Butter Bars are a delightful fall treat that combines the rich flavor of homemade apple butter with a buttery, crumbly crust. These bars are perfect for snacking or as a sweet ending to a cozy autumn meal. With a hint of cinnamon and a soft texture, they will surely become a favorite in your fall dessert repertoire.

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a medium mixing bowl, combine the flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.
3. Pour in the melted butter, and mix until crumbly. Reserve about ¾ cup of the mixture for the topping.
4. Press the remaining mixture into the bottom of the prepared pan to form the crust.
5. In a separate bowl, whisk together the egg and apple butter until smooth. Pour this over the crust in the pan.
6. Sprinkle the reserved crumb mixture evenly on top of the apple butter layer.
7. Bake for 25-30 minutes, or until the edges are lightly golden. Let cool completely before cutting into bars. Enjoy!