Easy Drop Christmas Cookies Recipe

What kind of recipe is it?

This Easy Christmas Cookies Recipe is a delightful and festive treat perfect for the holiday season.

These cookies feature a buttery, melt-in-your-mouth texture, with the option to add colorful sprinkles or festive icing for extra cheer. They’re simple to make, making them ideal for beginner bakers and families looking to create sweet memories together.

Serving these cookies at holiday gatherings or gifting them to loved ones adds a personal touch to your celebrations, ensuring everyone enjoys a taste of Christmas spirit!

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

The Original Pro Chopper – TikTok’s favorite veggie slicer and one of the top-rated kitchen gadgets of the season! Simple to use, set up, and...

Ingredients

Ingredient	Quantity
All-purpose flour	2 ½ cups
Granulated sugar	1 cup
Unsalted butter	1 cup (softened)
Brown sugar	½ cup (packed)
Large eggs	2
Vanilla extract	1 teaspoon
Baking powder	1 teaspoon
Salt	½ teaspoon
Colorful sprinkles	Optional (for decoration)
Festive icing	Optional (for decoration)

Feel free to adjust the quantities based on your preferences, especially with the optional items, to create the perfect festive touch for your holiday cookies!

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...

Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get fresh shredded cheese, cutting the food...

Cooking Steps

1. Preheat the oven to 180°C (350°F) and position the rack in the middle. This guarantees even baking of your cookies.

2. Line two baking sheets (approximately 23 x 30 cm / 9 x 12 inches) with parchment paper to prevent sticking and facilitate easy cleanup.

3. In a large mixing bowl, cream together 1 cup (240 ml) of softened unsalted butter and 1 cup (200 g) of granulated sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 3–4 minutes.

This aeration helps achieve a tender cookie texture.

4. Add ½ cup (100 g) of packed brown sugar, 2 large eggs, and 1 teaspoon (5 ml) of vanilla extract to the butter-sugar mixture. Mix on low speed until all ingredients are combined, scraping down the sides of the bowl as necessary.

5. In a separate bowl, whisk together 2 ½ cups (310 g) of all-purpose flour, 1 teaspoon (5 g) of baking powder, and ½ teaspoon (3 g) of salt. Gradually add this dry mixture to the wet mixture on low speed until just combined.

Avoid overmixing, as this could lead to denser cookies.

6. If desired, fold in colorful sprinkles or other mix-ins (e.g., chocolate chips, nuts) using a spatula until evenly distributed throughout the dough.

7. Scoop tablespoon-sized portions of cookie dough, rolling them into balls. Place them about 5 cm (2 inches) apart on the prepared baking sheets to allow for spreading.

8. Bake the cookies in the preheated oven for 8–10 minutes, or until the edges are lightly golden and the centers appear set but slightly soft.

They should have a nice aroma and a slightly puffy texture.

9. Remove the baking sheets from the oven and let the cookies cool on the sheets for about 5 minutes before transferring them to wire racks to cool completely.

This step aids in achieving a chewy texture and prevent breaking.

10. Optional: Once completely cooled, decorate the cookies with festive icing or additional colorful sprinkles as desired.

11. Allow the icing to set for about 30 minutes before serving, confirming it forms a hard crust for a perfect presentation.

12. Store any leftover cookies in an airtight container at room temperature for up to 1 week.

Enjoy your delicious, festive cookies!

Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...

💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage methods. Never worry about spoilage ever...

Variations

Chocolate Chip Cookies: Fold in 1 cup (170 g) of semi-sweet chocolate chips instead of sprinkles for a classic flavor twist.
Gluten-Free Cookies: Substitute the 2 ½ cups (310 g) of all-purpose flour with gluten-free all-purpose flour blend to accommodate gluten sensitivities.
Vegan Cookies: Replace the 2 large eggs with ½ cup (120 ml) of unsweetened applesauce and use vegan butter for a plant-based version.
Peanut Butter Cookies: Add ½ cup (125 g) of creamy peanut butter to the butter-sugar mixture for a rich, nutty flavor.

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast

Tips on plating and presentation

After exploring various cookie variations, it’s time to think about how to make your delicious creations visually appealing.

I love using decorative platters or trays for a festive touch. Add greenery or colorful napkins for contrast. Arranging the cookies in groups or layers can create depth.

Finally, a simple dusting of powdered sugar adds an elegant finish that’s sure to impress your guests!

Sale

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...

100% Leak-proof: Guaranteed no-spill seal and secure latches

What other dishes can I pair it with?

When I think about what to pair with my Christmas cookies, I like to mix and match flavors to create a festive spread.

Some of my favorites include warm spiced gingerbread cakes, creamy peppermint bark, and tangy cranberry-orange scones.

These dishes complement the sweetness of the cookies perfectly while adding variety to the holiday dessert table.

It makes everything feel extra special!

Sale

Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...

𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units (oz/lb:oz/fl'oz/g/mL), tare function, and includes 2 AAA...

What drinks can I pair it with?

To enhance the festive feel of your Christmas cookie spread, pairing them with the right drinks can make a significant difference.

I love serving warm spiced cider or hot chocolate, which complement the sweetness perfectly.

For a exhilarating twist, try a holiday punch or even some sparkling apple cider.

Each drink elevates the experience, making every bite even more delightful. Enjoy experimenting!

Sale

Alpha Grillers Meat Thermometer Digital - Instant Read Food Thermometer for Cooking and Grilling...

Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced, highly accurate technology with 1-2 seconds...

Frequently Asked Questions

Can I Freeze These Cookies for Later Enjoyment?

I freeze these cookies all the time. Just pop them in an airtight container or freezer bag, and they’re good for up to three months. You’ll enjoy them just as much later!

What’s the Best Way to Store Leftover Cookies?

I store leftover cookies in an airtight container, layering them with parchment paper to prevent sticking. In cooler places or the fridge, they last longer. Honestly, they rarely last long enough for me to worry!

How Long Do These Cookies Stay Fresh?

These cookies stay fresh for about a week when stored properly. I’ve found keeping them in an airtight container at room temperature really helps maintain their taste and texture, so they’re enjoyable for days!

Can I Use Gluten-Free Flour in This Recipe?

Yes, I’ve used gluten-free flour in similar recipes before. It works well, but I’d recommend adding a bit more moisture or using a blend to get the best texture. Give it a try! You might love it!

Are There Nut-Free Alternatives for the Ingredients?

I often use sunflower seed butter or pumpkin seed butter instead of nut-based options. For nut-free flour, I recommend oat flour or a gluten-free blend. They work great and keep cookies delicious and safe!