Easy and Delicious Vegan Dinner Rolls for a Plant-Based Feast

What kind of recipe is it?

Vegan dinner rolls are a delightful, plant-based bread option that caters to those seeking a fluffy and delicious accompaniment to their meals.

These rolls are characterized by their soft texture and subtly sweet flavor, making them perfect for any dinner table. Ideal for vegans, those with dairy allergies, or anyone wanting to enjoy a healthier bread choice, they’re simple to prepare and pair well with soups, stews, and salads.

Cooking these rolls allows you to share a comforting, homemade dish that everyone can enjoy.

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Ingredients

Ingredient	Quantity
All-purpose flour	3 ½ cups (440g)
Instant yeast	2 ¼ teaspoons
Sugar	2 tablespoons
Salt	1 teaspoon
Unsweetened almond milk	1 cup (240ml)
Olive oil	¼ cup (60ml)
Apple cider vinegar	1 tablespoon
Vegan butter (melted)	2 tablespoons
Optional: Garlic powder	½ teaspoon (for flavor)
Optional: Dried herbs (e.g., rosemary or thyme)	1 teaspoon (for flavor)

This table outlines all the necessary ingredients and their respective quantities for making delicious vegan dinner rolls. Adjust any optional ingredients to your taste preference or leave them out for a classic flavor!

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Cooking Steps

1. Preheat the oven to 190 °C (375 °F) and position the oven rack in the center. Prepare a baking sheet by lining it with parchment paper or lightly greasing it with olive oil.

2. In a large mixing bowl, combine 3 ½ cups (440 g) all-purpose flour, 2 ¼ teaspoons instant yeast, 2 tablespoons sugar, and 1 teaspoon salt. Whisk until well blended to guarantee even distribution of all dry ingredients.

3. In a separate bowl, mix together 1 cup (240 ml) unsweetened almond milk, ¼ cup (60 ml) olive oil, 1 tablespoon apple cider vinegar, and 2 tablespoons melted vegan butter. Stir the mixture until combined.

4. Gradually pour the wet mixture into the dry ingredients, stirring with a wooden spoon or spatula until a soft dough begins to form. If using optional ingredients, such as ½ teaspoon garlic powder or 1 teaspoon dried herbs, add them at this stage.

5. Turn the dough onto a lightly floured surface. Knead the dough gently for about 4–5 minutes until it becomes smooth and elastic, adding a little extra flour if the dough is too sticky.

6. Shape the kneaded dough into a ball and place it in a lightly greased bowl. Cover the bowl with a clean kitchen towel or plastic wrap.

Allow the dough to rise in a warm area for approximately 1 hour, or until it doubles in size.

7. Once risen, punch down the dough gently to release the air. Divide it into 12 equal portions, rolling each portion into a ball. Place the dough balls on the prepared baking sheet with enough space between them to rise.

8. Cover the baking sheet with a kitchen towel and let the dough rise again for about 30 minutes, or until the rolls puff up noticeably.

During the last few minutes of proofing, you can brush the tops with a little additional melted vegan butter if desired.

9. Bake the rolls in the preheated oven for 15-20 minutes, or until they’re golden brown and sound hollow when tapped on the bottom. The internal temperature should reach around 90 °C (190 °F).

10. Remove the rolls from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely. Enjoy warm or at room temperature.

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Variations

Herb-Infused Rolls: Add 2 tablespoons of finely chopped fresh herbs like rosemary or thyme to the dry ingredients for a fragrant twist.
Garlic & Chive Rolls: Mix in 1 teaspoon of garlic powder and 2 tablespoons of finely chopped fresh chives to the dry ingredients for a savory flavor.
Cheesy Vegan Rolls: Stir in 1 cup (100 g) of vegan cheese shreds into the wet mixture for a cheesy, indulgent flavor.
Gluten-Free Rolls: Substitute 3 ½ cups (440 g) all-purpose flour with a gluten-free flour blend, ensuring it contains xanthan gum for proper texture.

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Tips on plating and presentation

How can I make my vegan dinner rolls truly pop on the table?

I love arranging them in a rustic basket lined with a colorful cloth for warmth.

Drizzling a little olive oil on top before serving adds a touch of shine.

For an extra flair, sprinkle fresh herbs or sea salt over them.

Simple garnishes can elevate the whole presentation effortlessly!

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What other dishes can I pair it with?

After presenting those beautifully plated vegan dinner rolls, I’m excited to think about what dishes I can pair them with to create a delightful meal.

I love serving them alongside a rich lentil stew or a vibrant vegetable stir-fry.

A fresh salad with a zesty dressing enhances the meal, and don’t forget a warm, creamy vegan butter to spread on those rolls!

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What drinks can I pair it with?

What’s the best drink to complement those fluffy vegan dinner rolls?

I love pairing them with a crisp, invigorating sparkling water infused with lemon or lime. It cuts through the richness beautifully.

If I’m feeling indulgent, a lightly chilled white wine, like Sauvignon Blanc, does wonders too.

For a cozy vibe, a warm herbal tea can also be delightful!

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Frequently Asked Questions

Can I Freeze the Vegan Dinner Rolls for Later Use?

Absolutely, I’ve frozen vegan dinner rolls before. Just let them cool completely, wrap them tightly, and store them in an airtight container. When you’re ready, they thaw beautifully and taste fresh again. Enjoy!

How Long Do Leftovers Last in the Refrigerator?

Leftovers usually last about three to five days in the refrigerator. I always store them in an airtight container to keep them fresh for longer. Trust me, they’re still delicious when you finally enjoy them again!

What Can I Substitute for Yeast in the Recipe?

I often substitute yeast with baking powder or baking soda combined with an acid, like vinegar or lemon juice. It gives a nice rise, though the flavor’s slightly different. Give it a try!

Are These Rolls Gluten-Free?

No, these rolls aren’t gluten-free. They rely on all-purpose flour, which contains gluten. If you’re looking for gluten-free options, I can suggest alternative recipes that use gluten-free flour blends instead. Let me know!

Can I Make the Dough Ahead of Time?

Absolutely, I can make the dough ahead of time! I usually prepare it a day in advance, cover it tightly, and refrigerate. Just remember to let it come to room temperature before baking.