Easy Christmas Snowball Recipe

What kind of recipe is it?

The Easy Christmas Snowball Recipe is a delightful no-bake treat that embodies the festive spirit of the holiday season. These bite-sized confections are made with simple ingredients like crushed cookies, coconut, and cream, giving them a snowy appearance and a deliciously sweet flavor. Their unique texture and visual charm make them perfect for holiday gatherings, adding a touch of whimsy to your dessert table. This recipe is ideal for families and beginners alike, as it requires minimal cooking skills and is a fun activity to enjoy together.

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Ingredients

Ingredient	Quantity
Crushed cookies	1 cup
Sweetened shredded coconut	1 cup
Cream cheese	4 ounces (softened)
Powdered sugar	½ cup
Vanilla extract	1 teaspoon
Chopped nuts (optional)	½ cup
Extra shredded coconut (for coating)	½ cup

This ingredient list guarantees you have everything needed to create these delightful holiday treats!

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Cooking Steps

1. Prepare your mise en place by setting out all ingredients: crushed cookies, shredded coconut, cream cheese, powdered sugar, vanilla extract, chopped nuts (if using), and extra shredded coconut for coating.

2. In a medium mixing bowl, combine 240 ml (1 cup) of crushed cookies, 240 ml (1 cup) of sweetened shredded coconut, 113 g (4 ounces) of softened cream cheese, 60 g (½ cup) of powdered sugar, and 5 ml (1 teaspoon) of vanilla extract.

Confirm all ingredients are at room temperature for easy mixing.

3. Using a spatula or electric mixer on low speed, blend the mixture until fully combined and smooth, approximately 2–3 minutes.

The texture should be creamy and evenly mixed.

4. If using chopped nuts, fold in 120 ml (½ cup) of nuts at this stage until evenly distributed within the mixture.

5. Prepare a baking sheet by lining it with parchment paper to prevent sticking.

6. Scoop out rounded tablespoons (about 15 ml) of the mixture and roll them into balls, roughly 2.5 cm (1 inch) in diameter, placing them onto the prepared baking sheet as you go.

7. Once all the mixture is shaped into balls, roll each ball in 120 ml (½ cup) of extra shredded coconut until completely coated.

This will give the snowballs a festive appearance.

8. Refrigerate the coated snowballs on the baking sheet for at least 30 minutes or until firm.

This helps them hold their shape and enhances the texture.

9. Once chilled, serve the snowballs immediately or store them in an airtight container in the refrigerator.

Enjoy the beautiful coconut aroma and creamy texture—a perfect holiday treat!

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Variations

Chocolate Mint Snowballs: Add 60 g (½ cup) of cocoa powder and 5 ml (1 teaspoon) of peppermint extract to the mixture for a revitalizing minty twist.
Nut-Free Delight: Omit chopped nuts and substitute crushed gluten-free cookies for a nut-free and gluten-free version suitable for those with allergies.
Vegan Coconut Snowballs: Replace cream cheese with a 240 ml (1 cup) of vegan cream cheese and use maple syrup or agave nectar instead of powdered sugar to create a dairy-free treat.
Festive Cranberry Almond Snowballs: Stir in 120 ml (½ cup) of dried cranberries and 60 ml (¼ cup) of finely chopped almonds to add a seasonal flavor and a bit of crunch.

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Tips on plating and presentation

How can I make my snowballs look as delightful as they taste?

Start by arranging them on a festive platter, dusting them with powdered sugar for that snowy effect.

I like to add some colorful sprinkles for a pop of color.

Surround them with seasonal decorations like pinecones or holly for that holiday charm.

Presentation’s key to impressing my guests!

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What other dishes can I pair it with?

While enjoying my easy Christmas snowballs, I love to pair them with a variety of festive treats to create a delightful dessert spread.

Gingerbread cookies add a spicy crunch, while peppermint bark brings a rejuvenating twist.

I also adore serving them alongside rich chocolate truffles or a light fruit tart for a sweet contrast.

These combinations always impress my family and friends during the holidays!

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What drinks can I pair it with?

When hosting a festive gathering, it’s not just the desserts that need careful consideration; the right drinks can elevate the experience.

I love pairing my snowballs with a warm spiced cider or a creamy eggnog. If you prefer something fizzy, a festive sparkling water with a splash of cranberry juice works beautifully.

These options complement the sweetness perfectly and keep the mood merry!

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Frequently Asked Questions

Can I Freeze the Snowball Cookies for Later Use?

Absolutely, I freeze my snowball cookies all the time! Just make sure they’re cooled completely, then store them in an airtight container. They’ll taste great when you’re ready to enjoy them later!

How Long Do the Snowball Cookies Stay Fresh?

Snowball cookies typically stay fresh for about a week when stored in an airtight container at room temperature. I love popping a few in the fridge for an extra chill; they’re delicious either way!

Are There Gluten-Free Options for This Recipe?

Yes, there’re gluten-free options for this recipe! I’ve used almond flour or a gluten-free flour blend, and they turned out delicious. You should definitely give them a try for your festive gatherings!

Can I Use Different Nuts in the Recipe?

Absolutely, you can use different nuts in the recipe! I often switch it up with pecans or almonds, which add a nice twist. Just make sure they’re finely chopped to blend well with the other ingredients.

Do I Need Special Equipment to Make These Cookies?

You don’t need special equipment to make these cookies! I just use a mixing bowl, baking sheet, and my hands to shape them. It’s simple, and I love the hands-on process of cookie making!