Dried Cranberry Christmas Cookies Recipe

What kind of recipe is it?

Dried Cranberry Christmas Cookies are a delightful holiday treat that perfectly balance sweetness and tartness, making them a festive favorite.

These chewy, buttery cookies are studded with dried cranberries, offering vibrant bursts of flavor in every bite. Their attractive red hue adds a cheerful touch to any holiday cookie platter.

Ideal for family gatherings or gift-giving, these cookies cater to all ages and are perfect for anyone looking to spread holiday cheer with homemade baked goods. Enjoy them with a warm cup of cocoa!

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Ingredients

Ingredient	Quantity
All-purpose flour	2 1/4 cups
Baking soda	1 teaspoon
Salt	1/2 teaspoon
Unsalted butter	1 cup (2 sticks), softened
Granulated sugar	3/4 cup
Brown sugar (packed)	3/4 cup
Vanilla extract	1 teaspoon
Eggs	2 large
Dried cranberries	1 cup
White chocolate chips	1 cup (optional)
Chopped nuts (e.g., pecans or walnuts)	1/2 cup (optional)

Feel free to adjust any optional ingredients based on your preference!

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Cooking Steps

1. Preheat the oven to 190 °C (375 °F) and position the oven rack in the center. Line two baking sheets with parchment paper or silicone baking mats for easy removal of cookies.

2. In a medium bowl, whisk together 280 g (2 1/4 cups) all-purpose flour, 5 g (1 teaspoon) baking soda, and 3 g (1/2 teaspoon) salt. Set aside for later use.

3. In a large mixing bowl, using an electric mixer, cream together 226 g (1 cup) softened unsalted butter with 150 g (3/4 cup) granulated sugar and 150 g (3/4 cup) packed brown sugar on medium speed until light and fluffy, about 2-3 minutes.

The mixture should be pale in color and double in volume.

4. Beat in 5 ml (1 teaspoon) vanilla extract and 2 large eggs, one at a time. Mix on low speed until fully combined. Confirm the mixture appears smooth and slightly glossy.

5. Gradually add the flour mixture to the butter mixture in three parts, mixing on low speed until just combined. Don’t overmix to retain a tender cookie texture.

6. Gently fold in 150 g (1 cup) dried cranberries and, if desired, 170 g (1 cup) white chocolate chips and/or 60 g (1/2 cup) chopped nuts using a spatula or wooden spoon until evenly distributed throughout the dough.

7. Use a tablespoon or cookie scoop to drop rounded balls of dough onto the prepared baking sheets, spacing them about 5 cm (2 inches) apart to allow for spreading.

8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden while the centers remain soft.

The cookies should have a slight bounce when gently pressed and emit a rich, sweet aroma.

9. Remove the baking sheets from the oven and allow the cookies to cool on the sheets for about 5 minutes before transferring them to wire racks to cool completely.

This helps them firm up while maintaining a soft texture inside.

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Variations

Cinnamon Spice Cranberry Cookies: Add 5 g (1 teaspoon) ground cinnamon and 2 g (1/2 teaspoon) nutmeg to the flour mixture for a warm, spiced flavor twist.
Gluten-Free Cranberry Cookies: Substitute 280 g (2 1/4 cups) all-purpose flour with a gluten-free flour blend to make the cookies suitable for those with gluten intolerance.
Vegan Cranberry Cookies: Replace 226 g (1 cup) softened unsalted butter with coconut oil and use flax eggs (2 tablespoons ground flaxseed mixed with 6 tablespoons water) instead of the 2 large eggs for a plant-based version.
Chocolate Dipped Cranberry Cookies: After baking and cooling, dip half of each cookie in melted dark chocolate for a decadent finish, adding depth to the flavor and a festive look.

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Tips on plating and presentation

While preparing your Dried Cranberry Christmas Cookies, consider how you present them to elevate the festive spirit.

Arrange the cookies on a festive platter, alternating colors for visual interest. Add a sprinkle of powdered sugar or a drizzle of white chocolate for flair.

Garnish with fresh cranberries or sprigs of rosemary. Remember, an inviting presentation makes your treats even more irresistible! Enjoy the compliments!

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What other dishes can I pair it with?

If you’re looking to complement your Dried Cranberry Christmas Cookies, consider pairing them with a warm mug of spiced hot chocolate or a festive peppermint tea.

For a more substantial offering, a cheese platter featuring creamy brie or tangy goat cheese pairs beautifully too.

You might also enjoy them alongside a fresh fruit salad to balance the sweetness.

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What drinks can I pair it with?

When enjoying Dried Cranberry Christmas Cookies, I find that a warm cup of spiced apple cider really enhances the flavors.

The sweetness of the cider complements the tangy cranberries perfectly.

Alternatively, a nice cup of herbal tea can provide a soothing balance, while hot cocoa adds a rich, creamy touch.

For something festive, try a holiday punch!

Each option elevates the cookie experience.

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Frequently Asked Questions

Can I Use Fresh Cranberries Instead of Dried Ones?

I wouldn’t recommend using fresh cranberries instead of dried ones. Fresh cranberries are too tart and won’t provide the same sweetness and chewiness. Stick with dried for the best texture and flavor in your cookies!

How Long Do These Cookies Stay Fresh?

These cookies stay fresh for about a week at room temperature in an airtight container. If you refrigerate them, they’ll last even longer, making them perfect for indulging over the holidays! Enjoy every bite!

Can I Substitute the Butter With Oil?

Yes, you can substitute butter with oil! I usually use about three-quarters of the amount. Just keep in mind the texture might change, but the cookies will still taste delicious. Give it a try!

Are There Any Nut-Free Alternatives?

I often use sunflower seed butter or pumpkin seed butter for a nut-free option. They give a similar texture, plus delicious flavor, without any nuts. You’ll still enjoy a tasty treat without worry!

How Can I Store Leftover Cookies?

I store leftover cookies in an airtight container at room temperature for up to a week. If I want them fresher longer, I freeze them in a zip-top bag. They taste great after thawing!