A Deliciously Rich Vegan Pecan Pie Everyone Can Enjoy

What kind of recipe is it?

Vegan pecan pie is a delightful dessert that caters to both plant-based eaters and those looking for a healthier alternative to traditional pies.

This dish is characterized by its rich, nutty flavor and a gooey filling made from maple syrup, almond milk, and ground flaxseed, which replaces eggs.

It’s perfect for holiday gatherings, offering a comforting, indulgent treat without any animal products.

Ideal for vegans, those with dairy or egg allergies, and anyone wanting to enjoy a delicious pie guilt-free!

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Ingredients

Ingredient	Quantity
Pecan halves	1 ½ cups
Maple syrup	1 cup
Almond milk	½ cup
Ground flaxseed	3 tablespoons
Water	9 tablespoons
Brown sugar	½ cup
Coconut oil (melted)	¼ cup
Vanilla extract	1 teaspoon
Salt	¼ teaspoon
Pie crust (store-bought or homemade)	1 (9-inch)

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Cooking Steps

Preheat the oven to 190 °C (375 °F) and position the oven rack in the center. This guarantees even baking and browning.
In a small bowl, combine 3 tablespoons of ground flaxseed with 9 tablespoons of water. Mix well and set aside for at least 5 minutes to thicken into a flax egg.
Prepare your pie crust by placing it in a 23 cm (9-inch) pie dish. If using a store-bought crust, follow package instructions for pre-baking if required.
If using a homemade crust, roll it out and fit it into the dish, crimping the edges as desired.
In a large mixing bowl, whisk together 1 cup of maple syrup, ½ cup of brown sugar, ¼ cup of melted coconut oil, ½ cup of almond milk, 1 teaspoon of vanilla extract, and ¼ teaspoon of salt. Confirm that all ingredients are thoroughly combined.
Add the prepared flax egg into the wet mixture from step 5. Whisk again until well mixed. This will act as a binding agent in the absence of eggs.
Fold in 1 ½ cups of pecan halves into the filling mixture using a spatula, making sure that they’re evenly coated and distributed throughout.
Pour the pecan mixture into the prepared pie crust, spreading it evenly with a spatula.
Bake in the preheated oven for 35–40 minutes, or until the filling is set and the pecans are golden brown.
The center should have a slight jiggle, and the top should be fragrant and nutty.
Once baked, remove the pie from the oven and allow it to cool on a wire rack for at least 1 hour at room temperature. This resting period is essential for the filling to firm up properly.
For the best flavor and texture, refrigerate the pie for at least 2 hours before serving, allowing the filling to fully set.
When ready to serve, slice the pie using a serrated knife for clean edges, and enjoy plain or topped with vegan whipped cream or dairy-free ice cream, if desired.

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Variations

Chocolate Pecan Pie: Add 100 g (3.5 oz) of dairy-free chocolate chips to the filling for a rich, chocolaty twist.
Maple-Sweetened Pecan Pie: Substitute the brown sugar with an additional 100 ml (3.4 fl oz) of pure maple syrup to intensify the maple flavor and reduce refined sugars.
Gluten-Free Pecan Pie: Use a gluten-free pie crust alternative, like almond flour or coconut flour, ensuring all ingredients are certified gluten-free for a celiac-friendly treat.
Spiced Pumpkin Pecan Pie: Mix in 200 g (7 oz) of pumpkin puree and 1 teaspoon of pumpkin pie spice to the filling for a seasonal flavor boost that celebrates autumn.

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Tips on plating and presentation

After experimenting with exciting variations of vegan pecan pie, it’s time to think about how to present this delectable dessert.

I love serving slices on elegant plates with a dollop of coconut whipped cream, garnished with chopped pecans and a dusting of cinnamon.

Adding fresh mint leaves elevates the visual appeal, making each plate a feast for the eyes as well as the taste buds!

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What other dishes can I pair it with?

While vegan pecan pie is delicious on its own, pairing it with complementary dishes can enhance the overall dining experience.

I love serving it alongside a fresh green salad, drizzled with balsamic vinaigrette, or a hearty roasted vegetable platter.

You might even try it with a scoop of vegan vanilla ice cream for a truly indulgent dessert.

Enjoy experimenting with these delightful pairings!

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What drinks can I pair it with?

When it comes to drinks that go well with vegan pecan pie, I like to keep it simple yet satisfying. A cup of hot coffee perfectly balances the pie’s sweetness, while a warm chai tea adds a comforting spice.

If you’re in the mood for something cooler, try a light, fruity sparkling water to cleanse your palate between bites. Enjoy!

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Frequently Asked Questions

How Long Does the Pecan Pie Last When Stored?

When I store my pecan pie properly, it lasts about three to four days in the fridge. If I’d like it to last longer, I freeze it, and it’s good for up to three months.

Can I Freeze the Vegan Pecan Pie?

Yes, I can freeze the vegan pecan pie. I wrap it tightly, ensuring no air gets in, and freeze it for up to three months. Just thaw in the fridge before serving. Enjoy!

Is This Pie Gluten-Free?

Yes, this pie is gluten-free! I use gluten-free crust options, so you won’t have to worry about gluten in your dessert. It’s perfect for those avoiding gluten while still craving something sweet. Enjoy!

What Type of Sweetener Can I Use Instead of Maple Syrup?

You can use agave nectar or coconut sugar instead of maple syrup. I’ve tried both, and they work beautifully! Just remember to adjust the quantity as needed to maintain the right sweetness level.

Can I Make This Pie Ahead of Time?

Yes, you can definitely make this pie ahead of time! I often prepare it a day or two in advance, and it tastes even better after chilling in the fridge. Just remember to store it properly!