7 Delicious Pumpkin Pie Twists Beyond Tradition

Maple Pumpkin Pie With Pecan Crust

Pumpkin Pie Twists are a delightful variation on traditional pumpkin pie, combining flaky pastry with a rich, spiced pumpkin filling, all topped with a crunchy pecan crust. These twists offer a fun, hand-held dessert option, perfect for gatherings or cozy nights in, embodying the flavors of fall with a unique twist (literally!).

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine flour, sugar, and salt. Cut in the chilled butter until the mixture resembles coarse crumbs. Gradually add ice water until the dough comes together. Wrap in plastic and refrigerate for 30 minutes.
3. In another bowl, mix pumpkin puree, maple syrup, brown sugar, eggs, spices, and vanilla until smooth.
4. Roll out the chilled dough and cut it into long strips. Spoon pumpkin filling onto each strip, fold over, and twist the ends to seal.
5. Place the twists on a baking sheet, brush with egg wash, and sprinkle with chopped pecans.
6. Bake for 20-25 minutes or until golden brown. Allow to cool slightly, then dust with powdered sugar before serving. Enjoy your Pumpkin Pie Twists!

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

• The Original Pro Chopper – TikTok’s favorite veggie slicer and one of the top-rated kitchen gadgets of the season! Simple to use, set up, and...

$49.99 −$20.00 $29.99

BUY ON AMAZON

Pumpkin Chai Latte Pie

Pumpkin Chai Latte Pie is an inviting twist on the classic pumpkin pie, merging the warm, spicy flavors of chai tea with a velvety pumpkin filling. It’s a unique dessert that not only boasts the comforting taste of fall spices but also adds a sophisticated touch to your holiday gatherings.

Instructions Summary:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the flour, softened butter, granulated sugar, and salt. Press the mixture into a pie dish to form the crust.
3. In another bowl, whisk together the pumpkin puree, sweetened condensed milk, brown sugar, chai spice blend, vanilla extract, and eggs until smooth.
4. Pour the pumpkin filling into the crust and smooth the top.
5. Bake for 45-50 minutes, or until the filling is set and a toothpick comes out clean.
6. Allow to cool before topping with whipped cream if desired. Enjoy your Pumpkin Chai Latte Pie!

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...

• Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get fresh shredded cheese, cutting the food...

$29.97

BUY ON AMAZON

Chocolate Swirl Pumpkin Pie

Chocolate Swirl Pumpkin Pie is a delightful dessert that combines the rich, earthy flavors of pumpkin pie with luscious ribbons of chocolate. This indulgent twist on the traditional pumpkin pie brings together creamy pumpkin filling and silky chocolate for a treat that is sure to be a hit at any fall gathering.

Instructions Summary:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine flour, softened butter, granulated sugar, and salt to make the pie crust. Press mixture into a pie dish and set aside.
3. In another bowl, whisk together the eggs, pumpkin puree, sweetened condensed milk, brown sugar, cinnamon, and nutmeg until smooth.
4. Pour the pumpkin filling into the crust.
5. Drizzle the melted chocolate over the pumpkin filling and use a knife to create swirls.
6. Bake for 45-50 minutes, or until the filling is set and a toothpick comes out clean.
7. Let cool and serve with whipped cream if desired. Enjoy your Chocolate Swirl Pumpkin Pie!

Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...

• 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage methods. Never worry about spoilage ever...

$99.00

BUY ON AMAZON

Vegan Pumpkin Pie With Coconut Cream

Pumpkin Pie Twists are a fun and creative take on the traditional pumpkin pie, transforming it into a delightful pastry treat. These twists feature a flaky, buttery dough filled with a spiced pumpkin mixture, making them an irresistible addition to any autumn dessert table. Perfect for sharing, these delicious twists are sure to be a hit!

Instructions Summary:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a mixing bowl, combine flour, vegan butter, powdered sugar, and salt to form a dough. Add ice water gradually until the dough holds together.
3. Roll the dough out on a floured surface and cut it into rectangles.
4. In another bowl, whisk together pumpkin puree, coconut cream, maple syrup, cinnamon, ginger, nutmeg, and vanilla until smooth.
5. Place a spoonful of the pumpkin mixture on one half of each rectangle and fold over to create a twist shape. Seal the edges with a fork.
6. Brush the tops with non-dairy milk and bake for 15-20 minutes, until golden brown.
7. Let cool slightly before serving. Enjoy your Pumpkin Pie Twists!

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

• Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast

$59.99 −$24.00 $35.99

BUY ON AMAZON

Pumpkin Cheesecake Pie

Pumpkin Cheesecake Pie is a rich and creamy dessert that combines the flavors of classic pumpkin pie with the smooth texture of cheesecake. This luxurious treat features a velvety pumpkin filling infused with warm spices and cream cheese, all nestled in a buttery crust. Perfect for fall gatherings or holiday celebrations, this pie is sure to delight pumpkin lovers everywhere!

Instructions Summary:

1. Preheat the oven to 350°F (175°C) and grease a pie pan.
2. In a bowl, mix graham cracker crumbs, melted vegan butter, granulated sugar, and ground cinnamon to form the crust; press it into the pie pan.
3. In a separate bowl, beat the vegan cream cheese until smooth, then add pumpkin puree, maple syrup, ginger, nutmeg, vanilla extract, cornstarch, and non-dairy milk; blend until creamy.
4. Pour the pumpkin cheesecake mixture into the prepared crust and smooth the top.
5. Bake for 30-35 minutes, until the filling is set but still slightly jiggly in the center.
6. Let cool, then refrigerate for a few hours before serving. Enjoy your Pumpkin Cheesecake Pie!

Sale

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...

• 100% Leak-proof: Guaranteed no-spill seal and secure latches

$39.99 −$12.00 $27.99

BUY ON AMAZON

Spiced Pumpkin Tart With Ginger Crust

Pumpkin Pie Twists are a delightful, flaky pastry twist that combines the traditional flavors of pumpkin pie with a fun and portable twist. These treats feature a sweet pumpkin filling spiced with cinnamon and nutmeg, all wrapped in buttery puff pastry and finished with an irresistible glaze. Perfect for sharing at fall gatherings or enjoying as a snack, they’re sure to please anyone who loves the cozy flavors of pumpkin.

Instructions Summary:

1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix pumpkin puree, granulated sugar, cinnamon, nutmeg, ginger, and vanilla extract until well combined.
3. Roll out the puff pastry sheets and cut them into rectangles.
4. Place a spoonful of the pumpkin mixture in the center of each rectangle, fold over, and twist the edges to seal.
5. Beat the egg and brush over the tops of the twisted pastries.
6. Bake for 15-20 minutes until golden brown and puffed.
7. For the glaze, whisk powdered sugar with non-dairy milk until smooth and drizzle over cooled pumpkin twists. Enjoy your delicious Pumpkin Pie Twists!

Sale

Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...

• 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units (oz/lb:oz/fl'oz/g/mL), tare function, and includes 2 AAA...

$13.99 −$3.00 $10.99

BUY ON AMAZON

Pumpkin Pie Trifle With Whipped Cream and Cookies

Pumpkin Pie Trifle With Whipped Cream and Cookies is a layered dessert that brings together the beloved flavors of pumpkin pie and the creaminess of whipped topping in a visually stunning presentation. It features alternating layers of spiced pumpkin custard, fluffy whipped cream, and crunchy cookie crumbles, all beautifully arranged in a trifle dish for a festive touch.

Instructions Summary:

1. In a bowl, whisk together the pumpkin puree, instant pudding mix, milk, cinnamon, and nutmeg until smooth and thickened.
2. In a separate bowl, whip the cream until stiff peaks form.
3. In a trifle dish or individual cups, layer the pumpkin mixture, whipped cream, and cookie crumbles.
4. Repeat the layers until all ingredients are used, finishing with a layer of whipped cream on top.
5. Garnish with chopped pecans or walnuts if desired. Chill before serving and enjoy your festive Pumpkin Pie Trifle!