7 Delicious Pumpkin and Apple Galette Recipes With Exotic Cardamom

Classic Pumpkin and Apple Galette

A classic pumpkin and apple galette is a rustic, free-form tart that combines the sweet and spiced flavors of fall. This delightful pastry features a flaky crust, creamy pumpkin filling infused with warm spices, and tender apple slices, making it a perfect dessert for cozy gatherings or festive occasions.

Cooking Steps:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix flour and salt, then cut in the butter until the mixture resembles coarse crumbs. Gradually add ice water until the dough comes together, wrap it in plastic wrap and refrigerate for 30 minutes.
3. In another bowl, combine pumpkin puree, brown sugar, spices, and vanilla extract.
4. Roll out the dough on a floured surface into a 12-inch circle. Transfer to a parchment-lined baking sheet.
5. Spread the pumpkin mixture over the center of the dough, leaving a 2-inch border. Arrange the apple slices on top.
6. Fold the edges of the dough over the filling, crimping to secure.
7. Brush the edges with the beaten egg.
8. Bake for 30-35 minutes until the crust is golden and the filling is set. Let cool slightly before serving. Enjoy!

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Cardamom-Spiced Pumpkin Apple Galette

The Cardamom-Spiced Pumpkin Apple Galette is a delightful twist on the classic galette, bringing in the warm and aromatic notes of cardamom to enhance the fall flavors. This rustic tart features a deliciously flaky crust, a creamy pumpkin filling, and tender apple slices, all infused with the exotic spices of cardamom and cinnamon. It’s perfect for cozy evenings or seasonal celebrations.

Cooking Steps:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, whisk together flour and salt, then cut in the cold butter until the mixture resembles coarse crumbs. Add ice water gradually until the dough forms, wrap in plastic wrap, and chill for 30 minutes.
3. In a separate bowl, combined pumpkin puree, brown sugar, spices including cardamom, and vanilla extract until smooth.
4. Roll out the chilled dough into a 12-inch circle and place it on a parchment-lined baking sheet.
5. Spread the pumpkin mixture onto the dough, leaving a 2-inch border. Layer the apple slices over the filling.
6. Fold the edges of the dough over the filling and crimp to secure.
7. Brush the edges with the beaten egg.
8. Bake for 30-35 minutes until the crust is golden and the filling is set. Allow to cool slightly before serving. Enjoy!

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Caramelized Apple and Pumpkin Galette

The Caramelized Apple and Pumpkin Galette is a delicious rustic tart that celebrates the flavors of fall. This dish features sweet, caramelized apple slices and creamy pumpkin filling wrapped in a buttery, flaky crust. It’s perfect for serving as a dessert or a festive treat at any gathering.

Cooking Steps:

1. Preheat the oven to 400°F (200°C).
2. In a bowl, mix the flour and salt, then cut in the cold butter until crumbly. Add ice water gradually to form a dough. Wrap in plastic and chill for 30 minutes.
3. In a skillet, melt sugar over medium heat until caramelized, then add the sliced apples and cook until tender. Mix in pumpkin puree and spices to combine.
4. Roll out the chilled dough into a circle and transfer it to a parchment-lined baking sheet.
5. Spread the pumpkin and apple filling onto the dough, leaving a 2-inch border.
6. Fold the dough edges over the filling and crimp to secure.
7. Brush the crust with the beaten egg.
8. Bake for 30-35 minutes until golden brown. Allow to cool slightly before serving. Enjoy!

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Maple Sweetened Pumpkin and Apple Galette

The Maple Sweetened Pumpkin and Apple Galette is a delightful twist on traditional autumn desserts, featuring the natural sweetness of maple syrup paired with creamy pumpkin and tender apple slices. This rustic tart brings together the comforting flavors of the season in a flaky pastry that’s perfect for gatherings or quiet evenings at home.

Cooking Steps:

1. Preheat the oven to 400°F (200°C).
2. In a mixing bowl, combine the flour and salt, then cut in the cold butter until the mixture resembles coarse crumbs. Gradually add ice water to form a dough, wrap in plastic, and chill for 30 minutes.
3. In a skillet, melt the sugar over medium heat until caramelized, add the sliced apples, and cook until soft. Stir in the pumpkin puree, maple syrup, and spices until well combined.
4. Roll out the chilled dough into a circle on a floured surface and place it on a parchment-lined baking sheet.
5. Spoon the pumpkin and apple mixture onto the dough, leaving a 2-inch border.
6. Fold the edges of the dough over the filling, pleating as necessary to secure it.
7. Brush the exposed crust with the beaten egg.
8. Bake for 30-35 minutes until golden brown, then allow to cool slightly before slicing. Enjoy your seasonal treat!

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Rustic Pumpkin Apple Galette With Crumble Topping

The Rustic Pumpkin Apple Galette with C crumble topping is a delicious and rustic dessert that combines the rich flavors of pumpkin and apple, topped with a sweet and crunchy crumble. This charming galette is perfect for showcasing seasonal produce and makes for an inviting centerpiece at any autumn gathering or holiday feast.

Cooking Steps:

1. Preheat the oven to 400°F (200°C).
2. In a mixing bowl, combine flour and salt; cut in the cold butter until crumbly. Gradually add ice water to form a dough, wrap in plastic, and chill for 30 minutes.
3. In a separate bowl, mix pumpkin puree, brown sugar, cinnamon, nutmeg, and vanilla until smooth. Fold in sliced apples.
4. Roll out the dough on a floured surface and place it on a parchment-lined baking sheet.
5. Spoon the pumpkin-apple mixture onto the dough, leaving a 2-inch border.
6. In another bowl, combine rolled oats, sugar, and a little melted butter to create the crumble topping, then sprinkle over the filling.
7. Fold the dough edges over the filling, pleating as necessary. Brush the crust with the beaten egg.
8. Bake for 30-35 minutes until golden brown. Let cool slightly before serving. Enjoy the warm, comforting flavors of fall!

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Savory Pumpkin and Apple Galette With Cheese

The Savory Pumpkin and Apple Galette with Cheese is a delightful twist on the traditional galette, incorporating savory elements to balance the sweetness of the apples and pumpkin. This dish features a flaky crust filled with spiced pumpkin puree, tart apple slices, and the creamy richness of cheese, making it a perfect option for a unique appetizer, side dish, or light dinner.

Cooking Steps:

1. Preheat the oven to 400°F (200°C).
2. In a mixing bowl, combine flour and salt; cut in cold butter until crumbly. Gradually add ice water to form a dough, then wrap in plastic and chill for 30 minutes.
3. In a separate bowl, mix pumpkin puree with cinnamon, black pepper, and thyme (if using) until smooth.
4. Roll out the dough on a floured surface and place it on a parchment-lined baking sheet.
5. Spread the pumpkin filling on the dough, leaving a 2-inch border, and arrange the apple slices and crumbled cheese on top.
6. Fold the edges of the dough over the filling, pleating as needed. Brush the crust with the beaten egg.
7. Bake for 30-35 minutes until golden brown. Let cool slightly before serving. Enjoy your savory delight!

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Vegan Pumpkin and Apple Galette With Almond Flour Crust

The Vegan Pumpkin and Apple Galette with Almond Flour Crust is a wholesome and delicious dish that is both gluten-free and vegan. Featuring a nutty almond crust, this galette combines the natural sweetness of apples with a spiced pumpkin filling, making it a perfect dessert or a cozy addition to your fall gatherings.

Cooking Steps:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix almond flour, ground flaxseed, melted coconut oil, salt, and water to form a dough. Wrap and chill for 30 minutes.
3. In another bowl, combine pumpkin puree, maple syrup, cinnamon, nutmeg, lemon juice, and cornstarch until smooth.
4. Roll out the almond dough on parchment paper and transfer to a baking sheet.
5. Spread the pumpkin filling over the dough, leaving a 2-inch border, and layer the sliced apples on top.
6. Fold the edges of the dough over the filling and bake for 25-30 minutes until golden and the apples are tender.
7. Allow to cool slightly before slicing and serving. Enjoy your healthy vegan galette!