7 Delicious Pumpkin Almond Flour Ideas

Pumpkin Almond Flour Pancakes

Pumpkin almond flour pancakes are a delightful gluten-free breakfast option that packs the seasonal flavor of pumpkin with the nutty goodness of almond flour. These pancakes are fluffy, moist, and perfect for a cozy morning. Whether topped with maple syrup, whipped cream, or fresh fruit, they are sure to satisfy your breakfast cravings.

Instructions:

1. In a large bowl, combine almond flour, baking powder, cinnamon, nutmeg, and salt.
2. In another bowl, whisk together pumpkin puree, eggs, almond milk, and honey or maple syrup.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Heat a skillet over medium heat and brush with coconut oil.
5. Pour 1/4 cup of the batter onto the skillet for each pancake, cooking until bubbles form on the surface (about 2-3 minutes).
6. Flip and cook for another 1-2 minutes until golden brown.
7. Serve warm with your favorite toppings. Enjoy!

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

• The Original Pro Chopper – TikTok’s favorite veggie slicer and one of the top-rated kitchen gadgets of the season! Simple to use, set up, and...

$49.99 −$20.00 $29.99

BUY ON AMAZON

Moist Pumpkin Almond Bread

Moist pumpkin almond bread is a deliciously rich and flavorful loaf that combines the warm spices of fall with the nutty taste of almond flour. Perfect for breakfast, snacks, or as a comforting dessert, this gluten-free bread has the perfect balance of moistness and sweetness, thanks to the addition of pumpkin puree. Serve it warm with butter, or enjoy it as is for a wholesome treat.

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large bowl, whisk together the almond flour, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, mix the pumpkin puree, eggs, almond milk, honey or maple syrup, and melted coconut oil until well combined.
4. Gradually fold the wet ingredients into the dry ingredients until just mixed.
5. Pour the batter into the prepared loaf pan and smooth the top.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Enjoy!

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...

• Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get fresh shredded cheese, cutting the food...

$29.97

BUY ON AMAZON

Pumpkin Almond Flour Muffins

Pumpkin almond flour muffins are a delightful and nutritious treat that captures the essence of fall flavors in a portable form. These gluten-free muffins are moist and tender, thanks to the addition of pumpkin puree and almond flour, and they’re perfect for breakfast, snacks, or even dessert. With warm spices and a touch of sweetness, these muffins are sure to become a favorite in your recipe collection.

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners or grease it.
2. In a large bowl, combine the almond flour, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, whisk together the pumpkin puree, eggs, almond milk, honey or maple syrup, and melted coconut oil.
4. Gradually mix the wet ingredients into the dry ingredients until just combined.
5. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
6. Bake for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Enjoy!

Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...

• 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage methods. Never worry about spoilage ever...

$99.00

BUY ON AMAZON

Creamy Pumpkin Almond Flour Soup

Creamy pumpkin almond flour soup is a rich and velvety dish that perfectly marries the warm flavors of pumpkin with the nutty richness of almond flour. This comforting soup is perfect for chilly days, offering a delightful way to enjoy the seasonal goodness of pumpkin while being both healthy and satisfying.

Instructions:

1. In a large pot, heat olive oil over medium heat and sauté the chopped onion and minced garlic until softened.
2. Add the pumpkin puree, vegetable broth, coconut milk, almond flour, cinnamon, ginger, salt, and black pepper. Stir to combine.
3. Bring the mixture to a gentle simmer and let it cook for about 15-20 minutes, stirring occasionally.
4. Use an immersion blender to puree the soup until smooth and creamy. Alternatively, transfer to a blender in batches.
5. Adjust seasoning if necessary. Serve hot, garnished with fresh parsley if desired. Enjoy!

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

• Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast

$59.99 −$24.00 $35.99

BUY ON AMAZON

Pumpkin Almond Flour Cookies

Pumpkin almond flour cookies are a delightful treat that brings together the warmth of pumpkin spice and the wholesome goodness of almond flour. These cookies are soft, chewy, and perfect for fall gatherings or a cozy evening snack. They are gluten-free and packed with flavor, making them a healthier alternative to traditional cookies.

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the almond flour, coconut sugar, baking soda, cinnamon, nutmeg, and salt.
3. In a separate bowl, whisk together the pumpkin puree, melted coconut oil, maple syrup, eggs, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients, and stir until just combined. Fold in chocolate chips if using.
5. Drop spoonfuls of the cookie dough onto the prepared baking sheet and flatten slightly.
6. Bake for 12-15 minutes, or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy!

Sale

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...

• 100% Leak-proof: Guaranteed no-spill seal and secure latches

$39.99 −$12.00 $27.99

BUY ON AMAZON

Pumpkin Almond Flour Brownies

Pumpkin almond flour brownies are a rich and fudgy dessert that combines the earthy flavor of pumpkin with the nutty taste of almond flour. These brownies are gluten-free and provide a moist texture, making them the perfect treat for any occasion, especially during the fall season. They are delicious on their own or can be topped with a scoop of vanilla ice cream for an indulgent dessert.

Instructions:

1. Preheat the oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
2. In a large mixing bowl, combine the pumpkin puree, melted coconut oil, maple syrup, and eggs, whisking until smooth.
3. In another bowl, mix the almond flour, cocoa powder, coconut sugar, baking powder, cinnamon, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in chocolate chips if desired.
5. Pour the brownie batter into the prepared pan and spread it evenly.
6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before cutting into squares. Enjoy!

Sale

Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...

• 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units (oz/lb:oz/fl'oz/g/mL), tare function, and includes 2 AAA...

$13.99 −$3.00 $10.99

BUY ON AMAZON

Delightful Pumpkin Almond Flour Waffles

Delightful pumpkin almond flour waffles are a delicious and wholesome breakfast option that pairs the warm, comforting flavors of pumpkin with the nutty goodness of almond flour. These gluten-free waffles are incredibly easy to make and can be topped with maple syrup, fresh fruit, or whipped cream for an extra touch of sweetness. Perfect for a cozy fall morning or a festive brunch, these waffles are sure to please anyone at the table.

Instructions:

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large mixing bowl, whisk together the pumpkin puree, eggs, almond milk, melted coconut oil, and vanilla extract until smooth.
3. In another bowl, combine the almond flour, baking powder, cinnamon, nutmeg, and salt.
4. Gradually stir the dry ingredients into the wet ingredients until just combined.
5. Lightly grease the waffle iron if needed and pour an appropriate amount of batter into the center, spreading it slightly. Close the lid and cook until golden brown and crispy.
6. Repeat with the remaining batter, serving the waffles warm with your choice of toppings. Enjoy!