7 Delicious Crispy Brussels Sprouts Recipes With Bacon and Maple Glaze

Maple Bacon Brussels Sprouts Skillet

Maple Bacon Brussels Sprouts Skillet is a delectable side dish that combines the earthy flavor of crispy Brussels sprouts with the savory richness of bacon and a hint of sweetness from maple syrup. This dish is perfect for both weeknight dinners and festive holiday gatherings, bringing a delightful contrast of flavors and textures that will have everyone reaching for seconds.

Cooking Steps:

1. Preheat skillet over medium heat and add bacon; cook until crispy, then remove and drain on paper towels.
2. In the same skillet, add Brussels sprouts and olive oil; sauté for about 8-10 minutes, or until golden brown.
3. Stir in minced garlic and cook for an additional 2 minutes.
4. Add cooked bacon back to the skillet along with maple syrup, salt, and pepper; toss to combine.
5. Cook for another 2-3 minutes, stirring occasionally, until heated through and glazed. Enjoy!

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Crispy Brussels Sprouts With Bacon and Maple Balsamic Glaze

Crispy Brussels Sprouts With Bacon and Maple Balsamic Glaze is a flavorful dish that elevates the humble Brussels sprout into a gourmet treat. The crispy texture of the sprouts pairs beautifully with the crunchy bacon, while the sweet and tangy maple balsamic glaze adds a delightful zip. Perfect as an appetizer or a side dish, this recipe is sure to impress your guests and satisfy your taste buds.

Cooking Steps:

1. Preheat your skillet over medium heat and cook the bacon until crispy; drain on paper towels.
2. In the same skillet, add olive oil and Brussels sprouts; sauté for about 8-10 minutes until golden brown and crisp.
3. Add minced garlic and cook for an additional 2 minutes.
4. Stir in cooked bacon, maple syrup, balsamic vinegar, salt, and pepper; toss to coat.
5. Cook for another 2-3 minutes until everything is heated through and the glaze is sticky. Serve warm and enjoy!

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Oven-Roasted Brussels Sprouts With Maple and Bacon

Oven-Roasted Brussels Sprouts With Maple and Bacon is a deliciously simple dish that enhances the natural flavors of Brussels sprouts with the rich taste of crispy bacon and the sweetness of maple syrup. Roasting the sprouts in the oven allows them to develop a deep, caramelized flavor and a satisfying crunch, making this dish an excellent side for any meal or a tasty snack.

Cooking Steps:

1. Preheat the oven to 425°F (220°C).
2. Cook the bacon until crispy, then chop into bite-sized pieces.
3. In a large bowl, toss Brussels sprouts with olive oil, maple syrup, salt, black pepper, garlic powder, and red pepper flakes.
4. Spread the Brussels sprouts in a single layer on a baking sheet. Scatter the bacon pieces over the top.
5. Roast in the oven for 20-25 minutes, stirring halfway through, until the sprouts are caramelized and fork-tender. Serve warm and enjoy!

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Sweet and Spicy Maple Bacon Brussels Sprouts

Sweet and Spicy Maple Bacon Brussels Sprouts are an irresistible twist on a classic side dish. The combination of crispy Brussels sprouts, crispy bacon, and a sweet and spicy maple glaze creates a delicious flavor profile that pairs perfectly with any entrée. This dish is not only flavorful but also easy to prepare, making it an ideal addition to your dinner table or a delightful appetizer for gatherings.

Cooking Steps:

1. Preheat the oven to 425°F (220°C).
2. Cook the bacon until crispy, then chop into small pieces.
3. In a mixing bowl, combine Brussels sprouts, olive oil, maple syrup, Sriracha, salt, black pepper, garlic powder, and crushed red pepper flakes.
4. Spread the mixture on a baking sheet and sprinkle the chopped bacon on top.
5. Roast in the oven for 20-25 minutes, stirring halfway through, until the Brussels sprouts are crispy and caramelized. Serve warm and enjoy!

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Air Fryer Brussels Sprouts With Bacon and Maple Drizzle

Air Fryer Brussels Sprouts With Bacon and Maple Drizzle are a quick and delicious way to enjoy this nutritious vegetable. The air fryer gives the Brussels sprouts a perfectly crispy texture while the bacon adds a savory flavor, all enhanced by a sweet maple drizzle. This dish is perfect as a side or a light snack, and it’s easy to make in just a fraction of the time compared to traditional methods.

Cooking Steps:

1. Preheat the air fryer to 375°F (190°C).
2. Cook the bacon until crispy, then crumble it into small pieces.
3. In a bowl, toss Brussels sprouts with olive oil, salt, black pepper, and garlic powder.
4. Place the seasoned Brussels sprouts in the air fryer basket in a single layer; cook for 15-18 minutes, shaking the basket halfway through.
5. Once cooked, drizzle with maple syrup, sprinkle with bacon, and toss gently before serving. Enjoy!

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Maple-Glazed Brussels Sprouts and Bacon Salad

Maple-Glazed Brussels Sprouts and Bacon Salad is a delightful dish that combines the rich flavors of crispy bacon and tender Brussels sprouts with a sweet maple glaze. This vibrant salad is not only a fantastic side but also works wonderfully as a light main course, featuring a balance of savory and sweet elements that will please any palate.

Cooking Steps:

1. Preheat your oven to 400°F (200°C).
2. Cook the bacon in a skillet until crispy, then crumble it and set aside.
3. In a bowl, toss Brussels sprouts with olive oil, salt, and black pepper, then spread them on a baking sheet.
4. Roast Brussels sprouts for 20-25 minutes until crispy, shaking the pan halfway through.
5. In a small bowl, mix maple syrup and Dijon mustard, then incorporate crumbled bacon.
6. Once the Brussels sprouts are cooked, toss them with the maple-bacon mixture and chopped walnuts if desired.
7. Garnish with fresh parsley before serving. Enjoy your delicious salad!

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Grilled Brussels Sprouts Wrapped in Bacon With Maple Glaze

Grilled Brussels Sprouts Wrapped in Bacon with Maple Glaze is a mouthwatering dish that perfectly combines the savory flavor of crispy bacon with the earthy taste of Brussels sprouts, all brought together by a luscious maple glaze. These bite-sized bundles are ideal as an appetizer for gatherings or a unique side dish for barbecues, adding a delightful crunch and sweet-savory balance to any meal.

Cooking Steps:

1. Preheat your grill to medium heat and soak the skewers in water for at least 30 minutes.
2. Trim the ends of the Brussels sprouts and parboil them in salted water for about 5 minutes, then drain.
3. Wrap each Brussels sprout in a slice of bacon and secure it with a skewer.
4. In a bowl, mix maple syrup, olive oil, garlic powder, salt, and black pepper to create the glaze.
5. Brush the wrapped Brussels sprouts with the glaze and place them on the grill.
6. Grill for 10-15 minutes, turning occasionally, until the bacon is crispy and caramelized.
7. Serve warm, drizzled with any remaining maple glaze. Enjoy!