7 Delicious Caramelized Onion and Gruyere Galettes for Crisp Evenings

Classic Caramelized Onion and Gruyere Galette

A classic caramelized onion and Gruyere galette is a rustic, savory pie featuring a buttery, flaky crust filled with sweet, caramelized onions and rich Gruyere cheese. This dish is not only visually appealing but also bursting with flavor, making it a perfect appetizer or light meal.

Cooking Steps Instructions

1. In a bowl, combine flour and salt; cut in butter until the mixture resembles coarse crumbs. Gradually add ice water until dough forms, then shape into a disk and refrigerate for 30 minutes.
2. Slice the onions and cook them in olive oil over medium heat until caramelized, about 25-30 minutes; stir occasionally. Add thyme and season with salt and pepper.
3. Preheat the oven to 400°F (200°C). Roll out the dough on a floured surface into a circle and transfer to a baking sheet.
4. Sprinkle shredded Gruyere cheese in the center of the dough, then layer the caramelized onions on top, leaving a border.
5. Fold the edges of the dough over the filling, pleating as necessary, and brush the crust with beaten egg.
6. Bake for 25-30 minutes or until the crust is golden brown and cheese is bubbly. Let cool slightly before slicing and serving. Enjoy!

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Apple and Caramelized Onion Galette With Gruyere

Apple and caramelized onion galette with Gruyere is a delightful twist on the classic savory galette, combining the sweetness of apples with the rich flavors of caramelized onions and the nutty taste of Gruyere cheese. This rustic pie is perfect as a comforting main dish or a sophisticated appetizer, balancing sweet and savory flavors beautifully.

Cooking Steps Instructions

1. In a bowl, combine flour and salt; cut in butter until the mixture resembles coarse crumbs. Gradually add ice water until dough forms, then shape into a disk and refrigerate for 30 minutes.
2. Slice the onions and cook them in olive oil over medium heat until caramelized, about 25-30 minutes; stir occasionally. Add thyme, salt, and pepper.
3. In a separate pan, toss the sliced apples with brown sugar and cook briefly until just softened.
4. Preheat the oven to 400°F (200°C). Roll out the dough on a floured surface into a circle and transfer to a baking sheet.
5. Sprinkle shredded Gruyere cheese in the center of the dough, layer with caramelized onions, then arrange apple slices on top, leaving a border.
6. Fold the edges of the dough over the filling, pleating as necessary, and brush the crust with beaten egg.
7. Bake for 25-30 minutes or until the crust is golden brown and cheese is bubbly. Let cool slightly before slicing and serving. Enjoy!

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Spinach, Caramelized Onion, and Gruyere Galette

Spinach, caramelized onion, and Gruyere galette is a savory, rustic pie that beautifully blends the earthy flavors of fresh spinach and sweet caramelized onions with the rich, nutty taste of Gruyere cheese. This dish makes for a comforting main course or an elegant appetizer that is perfect for entertaining or a cozy night in.

Cooking Steps Instructions

1. In a bowl, mix flour and salt, then cut in butter until the mixture resembles coarse crumbs. Gradually add ice water until a dough forms; shape into a disk and refrigerate for 30 minutes.
2. Slice the onions and cook in olive oil over medium heat until caramelized, stirring occasionally for about 25-30 minutes. Season with thyme, salt, and pepper.
3. In the same pan or a separate one, lightly sauté the spinach until wilted, about 3-4 minutes. Combine with caramelized onions and set aside to cool slightly.
4. Preheat the oven to 400°F (200°C). Roll out the chilled dough into a circle and place on a baking sheet.
5. Spread shredded Gruyere cheese in the center of the dough, followed by a layer of spinach and caramelized onion mixture, leaving a border.
6. Fold the edges of the dough over the filling, pleating as necessary, and brush the crust with beaten egg. Sprinkle grated Parmesan on top.
7. Bake for 25-30 minutes or until the crust is golden brown and the cheese is bubbly. Let cool for a few minutes before slicing and serving. Enjoy!

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Mushroom and Gruyere Galette With Caramelized Onions

Mushroom and Gruyere Galette with Caramelized Onions is a savory tart that showcases the earthy flavor of mushrooms combined with the richness of Gruyere cheese, complemented by the sweetness of caramelized onions. This rustic dish is perfect for serving as a main course or a hearty appetizer, making it an impressive centerpiece for any gathering or an indulgent weeknight treat.

Cooking Steps Instructions

1. In a bowl, combine flour and salt, cutting in the butter until the mixture resembles coarse crumbs. Gradually add ice water until a dough forms, shape into a disk, and refrigerate for 30 minutes.
2. Slice the onions and cook in olive oil over medium heat until caramelized, about 25-30 minutes. Set aside.
3. In the same pan, add sliced mushrooms and sauté until tender and browned. Season with thyme, salt, and pepper, then combine with caramelized onions.
4. Preheat the oven to 400°F (200°C). Roll out the chilled dough into a circle and place on a baking sheet.
5. Spread shredded Gruyere cheese in the center of the dough, then layer with the mushroom and onion mixture, leaving a border.
6. Fold the edges of the dough over the filling, pleating as needed, brush with beaten egg, and sprinkle with grated Parmesan.
7. Bake for 25-30 minutes or until the crust is golden brown and the cheese is bubbly. Let cool for a few minutes before slicing and serving. Enjoy!

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Mediterranean Caramelized Onion and Gruyere Galette

Mediterranean Caramelized Onion and Gruyere Galette is a delightful twist on the classic galette, featuring the sweet and savory taste of caramelized onions paired with the nutty richness of Gruyere cheese. This rustic tart is enhanced by Mediterranean flavors, making it a perfect dish for a light lunch or an impressive appetizer for gatherings.

Cooking Steps Instructions

1. In a bowl, mix flour and salt; cut in butter until crumbly. Gradually add ice water until a dough forms, shape into a disk, and chill for 30 minutes.
2. Thinly slice onions and cook in olive oil over medium heat until caramelized, about 25-30 minutes; set aside.
3. In the same pan, sauté diced red bell pepper until soft. Stir in Kalamata olives, then combine with caramelized onions and season with thyme, salt, and pepper.
4. Preheat oven to 400°F (200°C). Roll out chilled dough into a round shape and place on a baking sheet.
5. Spread shredded Gruyere cheese in the center of the dough; add onion and pepper mixture, leaving a border.
6. Fold dough edges over the filling, brushing with beaten egg, and sprinkle with crumbled feta cheese.
7. Bake for 25-30 minutes or until crust is golden brown and cheese is bubbly. Allow to cool slightly before serving. Enjoy!

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Bacon, Caramelized Onion, and Gruyere Galette

Bacon, Caramelized Onion, and Gruyere Galette is a savory and indulgent take on the classic galette, combining the rich flavors of crispy bacon, sweet caramelized onions, and the nutty depth of Gruyere cheese. This rustic tart makes for a perfect brunch dish or an elegant appetizer that is sure to impress your guests.

Cooking Steps Instructions

1. In a bowl, mix flour and salt; cut in butter until crumbly. Gradually add ice water until a dough forms, shape into a disk, and chill for 30 minutes.
2. Cook the bacon in a skillet until crispy, then remove and drain on paper towels. In the same skillet, add sliced onions and cook in bacon fat over medium heat until caramelized, about 25-30 minutes; set aside.
3. Preheat oven to 400°F (200°C). Roll out chilled dough into a round shape and place on a baking sheet.
4. Spread shredded Gruyere cheese in the center of the dough; layer over the caramelized onions and crumbled bacon. Season with thyme and black pepper, leaving a border.
5. Fold the edges of the dough over the filling, brushing with beaten egg.
6. Bake for 25-30 minutes or until crust is golden brown and cheese is bubbly. Allow to cool slightly before serving. Enjoy!

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Savory Caramelized Onion and Gruyere Galette With Thyme

Caramelized Onion and Gruyere Galette with Thyme is a delightful, rustic tart that highlights the sweet richness of caramelized onions paired with the nutty flavor of Gruyere cheese. This savory dish is perfect as an appetizer, side dish, or main course and brings a gourmet touch to any meal.

Cooking Steps Instructions

1. Combine flour and salt in a bowl, cut in the butter until crumbly, then slowly add ice water to form a dough. Shape into a disk and chill for 30 minutes.
2. In a skillet, heat olive oil and sauté sliced onions until caramelized, about 25-30 minutes; mix in fresh thyme, then set aside.
3. Preheat the oven to 400°F (200°C). Roll out the chilled dough into a circle and place it on a baking sheet.
4. Spread shredded Gruyere cheese in the center of the dough, top with caramelized onions, and season with black pepper and additional thyme. Fold the edges of the dough over the filling and brush with beaten egg.
5. Bake for 25-30 minutes until the crust is golden brown and the cheese is bubbly. Allow to cool slightly before serving. Enjoy!