7 Delicious Apple Cider Braised Short Rib Recipes for Weekend Comfort

Classic Apple Cider Braised Short Ribs With Root Vegetables

Apple Cider Braised Short Ribs with Root Vegetables is a hearty and comforting dish perfect for cooler weather. The method of braising allows the rich short ribs to become tender while absorbing the sweet and tangy flavors of apple cider. Paired with a variety of root vegetables, this dish delivers a robust and satisfying meal that warms the heart and soul.

Cooking Steps:

1. Preheat the oven to 300°F (150°C).
2. In a large Dutch oven, heat olive oil over medium-high heat; season short ribs with salt and pepper, then sear on all sides until browned.
3. Remove ribs and sauté onion and garlic in the same pot until softened.
4. Add carrots and parsnips, cooking for an additional 5 minutes.
5. Deglaze the pot with apple cider, scraping up any browned bits.
6. Return short ribs to the pot, add beef broth, thyme, and bay leaf, then bring to a simmer.
7. Cover and transfer to the oven; braise for 3 hours, or until ribs are tender.
8. Serve hot with the cooked vegetables and braising liquid. Enjoy!

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

• The Original Pro Chopper – TikTok’s favorite veggie slicer and one of the top-rated kitchen gadgets of the season! Simple to use, set up, and...

$49.99 −$20.00 $29.99

BUY ON AMAZON

Apple Cider Braised Short Ribs With Maple Glaze

Apple Cider Braised Short Ribs with Maple Glaze is a delightful twist on a classic dish that combines the richness of short ribs with the sweet, warm flavors of maple syrup and apple cider. This dish not only results in incredibly tender meat but also creates a luscious sauce that perfectly complements the savory elements with a hint of sweetness, making it a perfect choice for family gatherings or cozy dinners.

Cooking Steps:

1. Preheat the oven to 300°F (150°C).
2. In a large Dutch oven, heat olive oil over medium-high heat; season short ribs with salt and pepper, then sear on all sides until browned.
3. Remove ribs and sauté shallots and garlic in the same pot until softened.
4. Add carrots and cook for another 5 minutes, then deglaze the pot with apple cider and maple syrup, scraping up any browned bits.
5. Return short ribs to the pot, add beef broth, thyme, and bay leaf, then bring to a simmer.
6. Cover and transfer to the oven; braise for 3 hours, or until ribs are tender.
7. Serve with the sauce and cooked vegetables. Enjoy!

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...

• Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get fresh shredded cheese, cutting the food...

$29.97

BUY ON AMAZON

Spicy Apple Cider Braised Short Ribs With Jalapeño

Spicy Apple Cider Braised Short Ribs With Jalapeño is a bold and flavorful twist on the traditional braised short rib dish. The combination of apple cider’s sweetness with the heat from fresh jalapeños creates a unique balance that elevates the tender, succulent meat. This recipe is perfect for those who enjoy a little spice in their meals and is sure to impress at any gathering.

Cooking Steps:

1. Preheat the oven to 300°F (150°C).
2. In a large Dutch oven, heat olive oil over medium-high heat; season short ribs with salt and pepper, then brown on all sides.
3. Remove the ribs and sauté shallots, garlic, and jalapeños until softened.
4. Add carrots, then deglaze with apple cider, scraping up browned bits from the pot.
5. Return short ribs, add beef broth, thyme, and bay leaf, then bring to a simmer.
6. Cover and braise in the oven for 3 hours, or until the ribs are tender.
7. Serve with sauce and vegetables, enjoying the delightful spicy-sweet flavor!

Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...

• 💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage methods. Never worry about spoilage ever...

$99.00

BUY ON AMAZON

Apple Cider and Mustard Braised Short Ribs

Apple Cider and Mustard Braised Short Ribs is a savory and tangy twist on the classic braised short ribs. The combination of apple cider and mustard gives the dish a wonderful depth of flavor while the slow cooking process ensures the meat is incredibly tender and infused with spices. This dish is perfect for a cozy family dinner or a festive gathering, offering a delightful balance of sweetness and acidity that pairs beautifully with the richness of the ribs.

Cooking Steps:

1. Preheat the oven to 300°F (150°C).
2. Season the short ribs with salt and pepper, then brown them in olive oil in a large Dutch oven over medium-high heat.
3. Remove the ribs and sauté onion, garlic, and carrots until softened.
4. Stir in Dijon mustard and apple cider, then deglaze the pot by scraping up any browned bits.
5. Return the short ribs, add beef broth, rosemary, and bay leaf, then bring to a simmer.
6. Cover and braise in the oven for about 3 hours, or until the ribs are fork-tender.
7. Serve with the sauce and vegetables, enjoying the tangy flavor profile!

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

• Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast

$59.99 −$24.00 $35.99

BUY ON AMAZON

Herb-Infused Apple Cider Braised Short Ribs

Cooking Steps:

1. Preheat the oven to 300°F (150°C).
2. Season the short ribs with salt and pepper, then brown them in olive oil in a large Dutch oven over medium-high heat. Remove the ribs when browned.
3. Sauté onion, garlic, and carrots in the same pot until softened.
4. Add apple cider, beef broth, herbs, and bay leaf, scraping up any browned bits from the pot.
5. Return the short ribs to the pot, bring to a simmer, cover, and braise in the oven for about 3 hours, or until fork-tender.
6. Serve the short ribs with the rich sauce and vegetables, garnished with fresh parsley.

Sale

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...

• 100% Leak-proof: Guaranteed no-spill seal and secure latches

$39.99 −$12.00 $27.99

BUY ON AMAZON

Apple Cider Braised Short Ribs With Butternut Squash

Apple Cider Braised Short Ribs With Butternut Squash is a hearty and flavorful dish that combines tender beef short ribs with the sweetness of butternut squash, all enhanced by the warming flavors of apple cider. This recipe is perfect for a cozy dinner and will fill your home with delightful aromas as it simmers.

Cooking Steps:

1. Preheat the oven to 300°F (150°C).
2. Season the short ribs with salt and pepper, and brown them in olive oil in a large Dutch oven over medium-high heat. Remove the ribs and set aside.
3. In the same pot, sauté the onion, garlic, and carrots until softened.
4. Add the apple cider, beef broth, butternut squash, herbs, and bay leaf, scraping up any browned bits from the bottom.
5. Return the short ribs to the pot, bring to a simmer, cover, and braise in the oven for about 3 hours, or until the meat is fork-tender.
6. Serve the short ribs alongside the butternut squash and vegetables, garnished with fresh parsley.

Sale

Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...

• 𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units (oz/lb:oz/fl'oz/g/mL), tare function, and includes 2 AAA...

$13.99 −$3.00 $10.99

BUY ON AMAZON

Sweet and Savory Apple Cider Braised Short Ribs With Dried Fruits

Sweet and Savory Apple Cider Braised Short Ribs With Dried Fruits is a comforting dish that beautifully balances the richness of tender short ribs with the natural sweetness of dried fruits, enhanced by the lovely notes of apple cider. This delectable meal is perfect for gatherings or a cozy night in, providing warmth and satisfaction with every bite.

Cooking Steps:

1. Preheat oven to 300°F (150°C).
2. Season short ribs with salt and pepper; brown them in olive oil in a large Dutch oven, then remove and set aside.
3. Sauté onion, garlic, and carrots in the same pot until softened.
4. Add apple cider, beef broth, dried fruits, thyme, and bay leaf, deglazing the pot.
5. Return short ribs to the pot, bring to a simmer, cover, and braise in the oven for about 3 hours, or until meat is fork-tender.
6. Serve garnished with fresh parsley alongside the sweet and savory sauce.