7 Dairy-Free Halloween Cookie Recipes That Don't Disappoint

Pumpkin Spice Cookies

Pumpkin Spice Cookies are a delightful addition to your Halloween festivities, offering the warm flavors of pumpkin, cinnamon, and nutmeg without any dairy ingredients. These cookies are soft, chewy, and perfect for sharing with family and friends. They capture the essence of fall in every bite while accommodating those who follow a dairy-free lifestyle.

Ingredients	Quantity
All-purpose flour	2 cups
Baking powder	1 teaspoon
Baking soda	1 teaspoon
Ground cinnamon	1 teaspoon
Ground nutmeg	½ teaspoon
Ground ginger	½ teaspoon
Salt	½ teaspoon
Brown sugar	1 cup
Granulated sugar	½ cup
Pumpkin puree	1 cup
Coconut oil (melted)	½ cup
Vanilla extract	1 teaspoon
Egg (or flax egg)	1 large or 1 tbsp flaxseed meal mixed with 3 tbsp water

Instructions Summary:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, mix together the flour, baking powder, baking soda, spices, and salt.
In another bowl, combine the sugars, pumpkin puree, melted coconut oil, vanilla, and egg (or flax egg) until smooth.
Gradually add the dry ingredients to the wet mixture and stir until just combined.
Scoop tablespoon-sized amounts of the dough onto the prepared baking sheet.
Bake for 10-12 minutes or until the edges are lightly golden.
Allow to cool on a wire rack before serving. Enjoy your delicious dairy-free pumpkin spice cookies!

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Ghoulish Green Matcha Cookies

Ghoulish Green Matcha Cookies are a whimsical treat that brings a spooky twist to your Halloween celebrations. These vibrant green cookies, enhanced with the earthy flavor of matcha tea, are not only dairy-free but also provide a unique taste that will delight both kids and adults. They’re perfect for adding a fun and festive touch to your Halloween cookie platter!

Ingredients	Quantity
All-purpose flour	2 cups
Baking powder	1 teaspoon
Baking soda	1 teaspoon
Matcha powder	2 tablespoons
Salt	½ teaspoon
Brown sugar	1 cup
Granulated sugar	½ cup
Coconut oil (melted)	½ cup
Vanilla extract	1 teaspoon
Egg (or flax egg)	1 large or 1 tbsp flaxseed meal mixed with 3 tbsp water

Instructions Summary:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together the flour, baking powder, baking soda, matcha powder, and salt.
In another bowl, combine the sugars, melted coconut oil, vanilla extract, and egg (or flax egg) until smooth.
Gradually add the dry ingredients to the wet mixture and mix until just combined.
Scoop tablespoon-sized portions of the dough onto the prepared baking sheet, spacing them apart.
Bake for 10-12 minutes or until edges are set and the tops are slightly cracked.
Allow to cool on a wire rack before serving. Enjoy your ghoulish green matcha cookies!

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Chocolate Chip Spiderweb Cookies

Chocolate Chip Spiderweb Cookies are a fun and festive treat that adds a spooky flair to your Halloween celebrations. These delightful, dairy-free cookies are studded with chocolate chips and topped with a striking spiderweb design made from melted dairy-free chocolate. Perfect for both kids and adults, they’re sure to be a hit at any Halloween gathering!

Ingredients	Quantity
All-purpose flour	2 cups
Baking soda	1 teaspoon
Salt	½ teaspoon
Coconut oil (melted)	½ cup
Brown sugar	1 cup
Granulated sugar	½ cup
Dairy-free chocolate chips	1 cup
Vanilla extract	1 teaspoon
Egg (or flax egg)	1 large or 1 tbsp flaxseed meal mixed with 3 tbsp water
Dairy-free chocolate (for web)	½ cup

Instructions Summary:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, combine flour, baking soda, and salt.
In another bowl, mix melted coconut oil, brown sugar, granulated sugar, vanilla extract, and egg (or flax egg) until smooth.
Gradually incorporate the dry ingredients into the wet mixture, then fold in the chocolate chips.
Scoop tablespoon-sized portions onto the baking sheet, leaving space between each cookie.
Bake for 10-12 minutes or until edges are golden and centers are set.
Once cooled, melt the dairy-free chocolate, and drizzle it on top of the cookies in a spiderweb pattern. Enjoy your spooky treats!

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Creepy Crawly Peanut Butter Cookies

Creepy Crawly Peanut Butter Cookies are a fun and delicious dairy-free treat that is perfect for Halloween celebrations! These chewy cookies are made with creamy peanut butter and are topped with edible eyes and chocolate for a creepy touch. Kids will love helping to decorate these cookies, making them a great activity for Halloween parties or family gatherings.

Ingredients	Quantity
All-purpose flour	1 ½ cups
Baking soda	1 teaspoon
Salt	½ teaspoon
Natural peanut butter	1 cup
Coconut oil (melted)	⅓ cup
Brown sugar	1 cup
Granulated sugar	½ cup
Vanilla extract	1 teaspoon
Egg (or flax egg)	1 large or 1 tbsp flaxseed meal mixed with 3 tbsp water
Dairy-free chocolate chips	½ cup
Edible eyes	1 package

Instructions Summary:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together flour, baking soda, and salt.
In another bowl, mix peanut butter, melted coconut oil, brown sugar, granulated sugar, vanilla extract, and egg (or flax egg) until well combined.
Gradually add the dry mixture to the wet ingredients and stir until a dough forms. Fold in the chocolate chips.
Scoop tablespoon-sized dough portions onto the baking sheet, spacing them apart.
Bake for 10-12 minutes until golden around the edges. Allow cooling slightly before transferring to a wire rack.
Once cooled, decorate each cookie with edible eyes for a creepy crawly effect. Enjoy your spooky treats!

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Mummy Chocolate Cookies

Mummy Chocolate Cookies are a fun and festive dairy-free treat that will delight both kids and adults this Halloween. These soft and chewy chocolate cookies are draped in a cozy blanket of white icing, resembling mummies, and are adorned with cute candy eyes for an extra spooky touch. They’re perfect for Halloween parties and will surely become a favorite in your seasonal dessert lineup.

Ingredients	Quantity
All-purpose flour	1 cup
Unsweetened cocoa powder	⅓ cup
Baking powder	1 teaspoon
Baking soda	½ teaspoon
Salt	¼ teaspoon
Coconut oil (melted)	⅓ cup
Brown sugar	1 cup
Granulated sugar	½ cup
Vanilla extract	1 teaspoon
Egg (or flax egg)	1 large or 1 tbsp flaxseed meal mixed with 3 tbsp water
Dairy-free chocolate chips	½ cup
Dairy-free white icing	½ cup
Candy eyes	1 package

Instructions Summary:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
In another bowl, mix melted coconut oil, brown sugar, granulated sugar, vanilla extract, and egg (or flax egg) until smooth.
Gradually add the dry ingredients to the wet mixture and stir until combined. Fold in the chocolate chips.
Scoop tablespoon-sized portions of dough onto the baking sheet, spacing them apart.
Bake for 10-12 minutes until set. Allow to cool slightly before transferring to a wire rack.
Once cooled, drizzle the white icing over the cookies to create mummy wraps and place candy eyes on top. Enjoy your spooky Mummy Chocolate Cookies!

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Ghostly Vanilla Almond Cookies

Ghostly Vanilla Almond Cookies are delightful dairy-free treats that bring the spirit of Halloween to your dessert table. These soft, almond-flavored cookies are perfectly shaped like ghosts, then decorated with simple icing to create a spooky yet adorable look. They are a hit for Halloween gatherings and are certainly sure to satisfy any cookie lovers’ cravings!

Ingredients	Quantity
All-purpose flour	2 cups
Almond flour	½ cup
Baking powder	1 teaspoon
Salt	¼ teaspoon
Coconut oil (melted)	½ cup
Granulated sugar	1 cup
Vanilla extract	1 teaspoon
Egg (or flax egg)	1 large or 1 tbsp flaxseed meal mixed with 3 tbsp water
Dairy-free powdered sugar	1 cup
Dairy-free almond milk	2-3 tablespoons
Dairy-free white icing	for decorating
Mini chocolate chips	for eyes

Instructions Summary:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, combine all-purpose flour, almond flour, baking powder, and salt.
In another bowl, mix melted coconut oil, granulated sugar, vanilla extract, and egg (or flax egg) until smooth.
Gradually incorporate the dry mixture into the wet mixture and mix until a dough forms.
Shape the dough into ghost-like figures and place them on the prepared baking sheet.
Bake for 10-12 minutes, or until lightly golden. Allow them to cool slightly on the sheet before transferring to a wire rack.
Once cooled, use dairy-free white icing to decorate the cookies as ghosts, adding mini chocolate chips for eyes. Enjoy your Ghostly Vanilla Almond Cookies!

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Blood Orange Drizzle Cookies

Blood Orange Drizzle Cookies are a zesty, dairy-free treat perfect for Halloween festivities. These soft and chewy cookies are infused with vibrant blood orange juice and zest, providing a refreshing citrus flavor that contrasts beautifully with the sweet, sticky blood orange drizzle on top. These cookies are not only festive in appearance but also bring a unique taste to your holiday baking.

Ingredients	Quantity
All-purpose flour	2 cups
Baking soda	1 teaspoon
Salt	½ teaspoon
Coconut oil (melted)	½ cup
Granulated sugar	1 cup
Brown sugar	½ cup
Blood orange juice	½ cup
Blood orange zest	1 tablespoon
Vanilla extract	1 teaspoon
Dairy-free powdered sugar	1 cup for drizzle
Additional blood orange juice	2-3 tablespoons for drizzle

Instructions Summary:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a bowl, whisk together all-purpose flour, baking soda, and salt.
In a separate bowl, mix melted coconut oil, granulated sugar, brown sugar, blood orange juice, blood orange zest, and vanilla extract until well combined.
Gradually add the dry ingredients to the wet mixture and stir until a dough forms.
Scoop dough onto the prepared baking sheet and flatten slightly.
Bake for 10-12 minutes until edges are firm. Allow them to cool on the baking sheet for a few minutes before transferring to a wire rack.
For the drizzle, mix dairy-free powdered sugar with additional blood orange juice until smooth and drizzle over cooled cookies. Enjoy your Blood Orange Drizzle Cookies!