ARKEPIN
7 Dairy-Free Halloween Cookie Alternatives That Don’t Disappoint
Get ready to indulge in spooktacular dairy-free Halloween cookies that surprise and delight; discover flavors that will haunt your taste buds!
Pumpkin Spice Oatmeal Cookies
Pumpkin spice oatmeal cookies are a delightful and wholesome treat, perfect for the fall season or Halloween. These allergen-friendly cookies are made without dairy, offering a warm and cozy flavor profile with the comforting essence of pumpkin spice. Whether you’re celebrating the spooky season or simply craving a sweet and chewy snack, these cookies are sure to please everyone, including those with dietary restrictions.
| Ingredients | Quantity |
|---|---|
| Rolled oats | 2 cups |
| Almond flour | 1 cup |
| Canned pumpkin puree | 1 cup |
| Maple syrup | 1/2 cup |
| Coconut oil (melted) | 1/4 cup |
| Ground cinnamon | 2 teaspoons |
| Ground nutmeg | 1 teaspoon |
| Pumpkin pie spice | 1 teaspoon |
| Baking soda | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
| Vanilla extract | 1 teaspoon |
| Chopped walnuts or pecans (optional) | 1/2 cup |
| Dairy-free chocolate chips (optional) | 1/2 cup |
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine all the dry ingredients: rolled oats, almond flour, cinnamon, nutmeg, pumpkin pie spice, baking soda, and salt.
- In another bowl, mix the wet ingredients: pumpkin puree, maple syrup, melted coconut oil, and vanilla extract.
- Combine the wet and dry ingredients until just mixed, then fold in the walnuts or pecans and chocolate chips (if using).
- Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are lightly golden. Allow cookies to cool before serving. Enjoy your dairy-free pumpkin spice oatmeal cookies!
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Chocolate Chip Almond Butter Cookies
Chocolate chip almond butter cookies are a deliciously rich and chewy treat that makes for a perfect dairy-free option during the Halloween season. Packed with the nutty flavor of almond butter and the sweet, melty goodness of dairy-free chocolate chips, these cookies are sure to satisfy any sweet tooth while accommodating dietary restrictions. They are simple to make and perfect for sharing at spooky gatherings or enjoying at home.
| Ingredients | Quantity |
|---|---|
| Almond butter | 1 cup |
| Maple syrup | 1/2 cup |
| Coconut sugar | 1/2 cup |
| Ground flaxseed | 1 tablespoon |
| Dairy-free chocolate chips | 1 cup |
| Baking soda | 1 teaspoon |
| Vanilla extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond butter, maple syrup, coconut sugar, ground flaxseed, baking soda, vanilla extract, and salt until well blended.
- Fold in the dairy-free chocolate chips until evenly distributed throughout the dough.
- Scoop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden. Let cool before serving. Enjoy your delicious dairy-free chocolate chip almond butter cookies!
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Ghostly Peanut Butter Meringue Cookies
Ghostly peanut butter meringue cookies are a delightful and whimsical treat for Halloween that offers a unique twist on traditional cookies. These airy and crunchy meringue cookies are infused with creamy peanut butter, making them a light yet flavorful option that’s completely dairy-free. Decorated to resemble little ghosts, they are perfect for adding a spooky touch to your gatherings while still being a hit among guests with dietary restrictions.
| Ingredients | Quantity |
|---|---|
| Aquafaba (chickpea brine) | 1/2 cup |
| Cream of tartar | 1/4 teaspoon |
| Maple syrup | 1/2 cup |
| Natural peanut butter | 1/3 cup |
| Powdered sugar | 1 cup |
| Vanilla extract | 1 teaspoon |
| Salt | 1/4 teaspoon |
| Dairy-free dark chocolate (for decoration) | 1/4 cup |
Instructions:
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whip aquafaba with cream of tartar until stiff peaks form.
- Gradually add maple syrup, continuing to whip until glossy.
- Gently fold in peanut butter, powdered sugar, vanilla extract, and salt until combined.
- Use a piping bag to pipe ghost shapes onto the prepared baking sheet.
- Bake for 30-35 minutes, or until crisp and dry. Allow to cool completely before decorating with melted dairy-free chocolate for ghost eyes. Enjoy your spooky ghostly peanut butter meringue cookies!
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Cinnamon Apple Cider Cookies
Cinnamon apple cider cookies are a warm and inviting treat that perfectly captures the essence of fall, making them an ideal choice for Halloween festivities. These soft and chewy cookies are infused with the comforting flavors of apple cider and cinnamon, creating a delightful aroma that fills the kitchen. Best of all, they are completely dairy-free, ensuring that everyone can enjoy this seasonal favorite.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking soda | 1 teaspoon |
| Ground cinnamon | 2 teaspoons |
| Ground nutmeg | 1/4 teaspoon |
| Salt | 1/2 teaspoon |
| Coconut oil (melted) | 1/2 cup |
| Brown sugar | 3/4 cup |
| Granulated sugar | 1/4 cup |
| Apple cider | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Chopped apples | 1 cup |
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix melted coconut oil, brown sugar, granulated sugar, apple cider, and vanilla until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Fold in chopped apples.
- Scoop tablespoon-sized amounts of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 12-15 minutes, or until the edges are lightly golden. Let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy your festive cinnamon apple cider cookies!
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Vegan Orange Cranberry Cookies
Vegan orange cranberry cookies are a delightful treat that balances the tartness of cranberries with the bright, refreshing flavor of orange. These cookies are not only vegan but also incredibly easy to make, making them perfect for Halloween gatherings. Their festive color and zesty flavor will bring a cheerful touch to your dessert table.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking soda | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Sea salt | 1/2 teaspoon |
| Coconut sugar | 3/4 cup |
| Melted coconut oil | 1/2 cup |
| Fresh orange juice | 1/4 cup |
| Zest of 1 orange | 1 tablespoon |
| Dried cranberries | 1 cup |
| Vanilla extract | 1 teaspoon |
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking soda, cinnamon, and salt.
- In another bowl, combine coconut sugar, melted coconut oil, orange juice, orange zest, and vanilla extract, mixing well.
- Gradually add the dry ingredients to the wet mixture until fully incorporated. Fold in the dried cranberries.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until edges are golden. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack. Enjoy your festive vegan orange cranberry cookies!
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Spooky Spider Web Cookies
Spooky Spider Web Cookies are a fun and festive Halloween treat that adds a playful touch to your dessert table. These dairy-free cookies are not only delicious but also visually appealing with their unique spider web design made from dark chocolate. Perfect for kids and adults alike, these cookies will surely be a hit at any Halloween gathering.
| Ingredients | Quantity |
|---|---|
| All-purpose flour | 1 ½ cups |
| Baking powder | 1 teaspoon |
| Sea salt | ½ teaspoon |
| Coconut sugar | ¾ cup |
| Melted coconut oil | ½ cup |
| Non-dairy milk | ¼ cup |
| Vanilla extract | 1 teaspoon |
| Dark chocolate (dairy-free) | ½ cup (for web) |
| Additional dark chocolate (for drizzle) | ½ cup |
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, mix the coconut sugar, melted coconut oil, non-dairy milk, and vanilla extract until smooth.
- Combine the wet and dry ingredients, mixing until a dough forms.
- Scoop tablespoon-sized portions of dough and place them on the baking sheet, spacing them apart.
- Bake for 10-12 minutes or until the edges start to turn golden.
- While the cookies cool, melt the dark chocolate for the spider web design. Pipe a circle on each cookie and create a web pattern by drawing lines outward.
- Drizzle additional melted chocolate over the web for an added spooky effect.
- Allow the chocolate to set before serving. Enjoy your Spooky Spider Web Cookies!
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Chocolate Avocado Cookies
Chocolate Avocado Cookies are a delicious and healthy dairy-free alternative that combines the rich flavor of chocolate with the creamy texture of ripe avocados. These cookies are not only indulgent but also packed with healthy fats, making them a great guilt-free treat for Halloween festivities or any time of the year.
| Ingredients | Quantity |
|---|---|
| Ripe avocados | 2 medium |
| Cocoa powder | ½ cup |
| All-purpose flour | 1 cup |
| Coconut sugar | ¾ cup |
| Baking soda | 1 teaspoon |
| Sea salt | ¼ teaspoon |
| Non-dairy milk | ¼ cup |
| Vanilla extract | 1 teaspoon |
| Dairy-free chocolate chips | ½ cup |
Instructions:
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mash the ripe avocados until smooth.
- Mix in the cocoa powder, flour, coconut sugar, baking soda, sea salt, non-dairy milk, and vanilla extract until a dough forms.
- Fold in the dairy-free chocolate chips.
- Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them apart.
- Bake for 10-12 minutes or until the cookies are set.
- Allow the cookies to cool before enjoying your delicious Chocolate Avocado Cookies!
