Crispy Roasted Brussels Sprouts With Bacon Is a Thanksgiving Must-Have

What kind of recipe is it?

Crispy Roasted Brussels Sprouts with Bacon is a savory side dish that combines the earthy flavors of Brussels sprouts with the rich, smoky essence of bacon.

This recipe features a simple yet effective roasting method, resulting in perfectly caramelized sprouts that are irresistibly crispy.

Ideal for both everyday meals and festive gatherings, it appeals to health-conscious individuals looking for nutritious fare without sacrificing flavor.

Make this dish to impress family and friends, as it’s sure to be a crowd-pleaser at any table!

Ingredients

Cooking Steps

1. Preheat the oven to 204 °C (400 °F) and position the oven rack in the center. If using a convection setting, reduce the temperature to 190 °C (375 °F).
2. Clean the Brussels sprouts by trimming the stem ends and removing any outer leaves that are damaged. Cut them in half lengthwise for even cooking.
3. In a large mixing bowl, toss the halved Brussels sprouts with 2 tablespoons (30 ml) of olive oil, 1 teaspoon of salt, 1/2 teaspoon of black pepper, and 1/2 teaspoon of garlic powder until well coated.
4. Line a baking sheet (approximately 40 cm x 28 cm / 15 in x 11 in) with parchment paper or lightly grease it with olive oil.
5. Spread the seasoned Brussels sprouts in a single layer on the prepared baking sheet, cut side down for maximum caramelization.
6. Confirm they aren’t overcrowded to promote crispiness.
7. Chop 4 slices of bacon into 1.25 cm (1/2 in) pieces and scatter them evenly over the Brussels sprouts on the baking sheet.
8. Roast in the preheated oven for 25–30 minutes, stirring halfway through cooking, until the sprouts are golden brown and crispy on the edges, and the bacon is cooked through and crispy.
9. (Check for a rich, toasty aroma and a golden-brown color).
10. Use an instant-read thermometer to verify that the bacon has reached a safe internal temperature of at least 63 °C (145 °F). If needed, continue roasting for an additional 5 minutes.
11. Once cooked, remove the baking sheet from the oven and allow the Brussels sprouts and bacon to rest for 5 minutes for enhanced flavor and texture.
12. If desired, sprinkle 1/4 cup (25 g) of grated Parmesan cheese over the warm Brussels sprouts and bacon just before serving for an extra burst of flavor.
13. Serve immediately while hot, confirming to enjoy the crispy texture and savory aroma.
14. For any leftovers, allow to cool completely before transferring to an airtight container and refrigerate for up to 3 days.
15. To reheat, use an oven or air fryer at 190 °C (375 °F) for about 10 minutes until warm and crispy again.

Variations

• Maple-Balsamic Glaze: Drizzle 2 tablespoons (30 ml) of maple syrup and 2 tablespoons (30 ml) of balsamic vinegar over the Brussels sprouts before roasting for a sweet and tangy flavor.
• Vegan Delight: Replace bacon with 100 g (3.5 oz) of tempeh or smoked tofu, cut into small cubes, and use a vegan Parmesan cheese alternative for a plant-based version.
• Spicy Kick: Add 1 teaspoon (5 g) of red pepper flakes or swap black pepper for cayenne pepper to introduce a spicy heat to the dish.
• Lemon-Herb Finish: After roasting, toss the Brussels sprouts with the juice of 1 lemon and 2 tablespoons (30 ml) of finely chopped fresh herbs like parsley or dill for a fresh and zesty touch.

Tips on plating and presentation

Creating an appealing presentation for your crispy roasted Brussels sprouts with bacon can elevate the overall dining experience.

I love using a large white platter to showcase the vibrant greens and caramelized bacon.

Adding a sprinkle of freshly chopped parsley not only brightens up the dish but also adds a pop of color.

Don’t forget to place lemon wedges alongside for a fresh touch!

What other dishes can I pair it with?

While crispy roasted Brussels sprouts with bacon can shine on their own, pairing them with complementary dishes can take your meal to the next level.

I love serving them alongside roast turkey, creamy mashed potatoes, and rich gravy.

You might also consider a tangy cranberry sauce or a savory stuffing.

These combinations create a harmonious balance that enhances each dish’s flavor. Enjoy experimenting!

What drinks can I pair it with?

When I think about pairing drinks with crispy roasted Brussels sprouts and bacon, a crisp white wine often comes to mind. A Sauvignon Blanc brings out the flavors beautifully.

If you prefer beer, a light lager is invigorating and complements the dish nicely.

For a non-alcoholic option, I love sparkling water with lemon—it cleanses the palate and enhances the meal.

Enjoy experimenting!

Frequently Asked Questions

Can I Use Frozen Brussels Sprouts Instead of Fresh?

You can use frozen Brussels sprouts instead of fresh, but they might not get as crispy. I like to thaw and drain them well before roasting for better results. Give it a try!

How Do I Know When Brussels Sprouts Are Fully Cooked?

I know Brussels sprouts are fully cooked when they’re tender but still slightly firm. A fork should easily pierce them, and they’ll have a nice golden color. I always taste one to check for flavor, too!

What’s the Best Way to Store Leftovers?

I store leftovers in an airtight container in the fridge. They usually last about three to four days. If I need them to last longer, I’ll freeze them in smaller portions for future meals.

Can I Make This Recipe Ahead of Time?

Yes, you can definitely prepare this dish ahead of time! I usually roast the Brussels sprouts without bacon, then add bacon just before serving. It keeps them crispy and delicious for your meal. Enjoy!

Are There Any Alternatives to Bacon for a Vegetarian Version?

Instead of bacon, I often use crispy tempeh or mushrooms for that savory flavor. You can also add smoked paprika or nutritional yeast to enhance the taste, making it a delicious vegetarian option.