Crispy Pita Chips With a Homemade Pumpkin Hummus Platter

What kind of recipe is it?

Crispy Pita Chips and Pumpkin Hummus is a delightful and healthy snack that combines crunchy, homemade pita chips with creamy, spiced pumpkin hummus.

This dish is characterized by its vibrant flavors and appealing texture, making it an ideal appetizer or light bite for gatherings. It’s not only easy to prepare, but also nutritious, offering a great source of fiber and protein.

Perfect for health-conscious individuals and those looking to impress guests, this recipe is guaranteed to satisfy and please a crowd at any occasion.

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Ingredients

Ingredient	Quantity
Pita bread	4 large pita rounds
Olive oil	3 tablespoons
Sea salt	1 teaspoon
Paprika	1 teaspoon
Garlic powder	1 teaspoon
Ground cumin	1 teaspoon
Ground cinnamon	½ teaspoon
Canned pumpkin	1 cup (about 8 ounces)
Tahini	¼ cup
Lemon juice	2 tablespoons
Ground black pepper	½ teaspoon
Maple syrup	1 tablespoon
Fresh parsley	For garnish (optional)

These ingredients will contribute to the crunchy texture of the pita chips and the rich, creamy flavor of the pumpkin hummus, creating a delicious and satisfying snack.

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Cooking Steps

Preheat the oven to 200 °C (400 °F) and position the oven rack in the center. Line a large baking sheet with parchment paper and set aside.
Prepare the pita bread by cutting each round into 8 triangle-shaped wedges. Place them into a large mixing bowl.
Drizzle 3 tablespoons of olive oil over the pita wedges and sprinkle with 1 teaspoon of sea salt, 1 teaspoon of paprika, 1 teaspoon of garlic powder, 1 teaspoon of ground cumin, and ½ teaspoon of ground cinnamon.
Toss the wedges until they’re evenly coated with the oil and spices.
Arrange the pita wedges in a single layer on the prepared baking sheet, ensuring they don’t overlap for even cooking.
Bake in the preheated oven for 10–12 minutes, or until the pita chips are golden brown and crispy. Check at the 8-minute mark to avoid burning, and rotate the baking sheet if necessary.
Remove the chips from the oven and allow them to cool on the baking sheet for about 5 minutes, during which they’ll continue to crisp up.
In the meantime, in a food processor, combine 1 cup of canned pumpkin, ¼ cup of tahini, 2 tablespoons of lemon juice, ½ teaspoon of ground black pepper, and 1 tablespoon of maple syrup.
Blend the ingredients for 30 seconds, then scrape down the sides of the bowl and blend again until the mixture is smooth and creamy, about

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Variations

Herb-Infused Pita Chips: Add 1 tablespoon of dried oregano or rosemary to the spice mix for an aromatic twist.
Spicy Chipotle Pita Chips: Substitute 1 teaspoon of paprika with chipotle powder for a smoky, spicy flavor.
Sweet Cinnamon Sugar Pita Chips: Omit the spices and sprinkle the pita chips with 2 tablespoons of sugar and 1 teaspoon of cinnamon before baking for a sweet treat.
Gluten-Free Pita Chips: Use gluten-free pita bread as a base to make these chips suitable for a gluten-free diet.

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Tips on plating and presentation

When it comes to plating and presentation, I find that a little creativity can elevate even the simplest dishes.

Arrange your crispy pita chips in a curved line or a fan shape for visual appeal. Serve the pumpkin hummus in a colorful bowl, and drizzle some olive oil on top.

Garnish with fresh herbs or paprika to add that extra pop of color and flavor.

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What other dishes can I pair it with?

While crispy pita chips and pumpkin hummus are delicious on their own, they can also be paired with a variety of dishes to create a well-rounded meal or snack spread.

I love adding fresh veggies like carrots and bell peppers, olives, or a simple Greek salad.

You can also include cheese, such as feta, and some roasted nuts for added crunch and flavor.

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What drinks can I pair it with?

To enhance your crispy pita chips and pumpkin hummus experience, consider what drinks can complement these flavors.

I love pairing them with a rejuvenating sparkling water to cleanse the palate. If I’m in the mood for something more robust, a light white wine, like Sauvignon Blanc, works beautifully.

You could even try a spiced chai for a unique twist!

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Frequently Asked Questions

How Can I Store Leftover Pita Chips and Hummus?

I store leftover pita chips in an airtight container to keep them crunchy. For hummus, I transfer it to a sealed container in the fridge. They’ll stay fresh for a few days, ready to enjoy!

Can I Use Store-Bought Hummus Instead of Homemade?

I’ve used store-bought hummus many times and it’s delicious. It saves time, too. Just grab your favorite brand, and you’re all set for a quick and tasty snack anytime you want!

What Are the Nutritional Benefits of Pumpkin Hummus?

Pumpkin hummus is rich in vitamins A and C, fiber, and antioxidants. I love how it boosts my immune system, aids digestion, and supports heart health. It’s a nutritious, tasty option for any snack!

Are There Gluten-Free Pita Chip Options Available?

Yes, there are gluten-free pita chip options available. I often find them made from alternative flours like chickpea or almond. They’re tasty and perfect for dipping into various spreads or hummus I love.

How Long Does It Take to Make This Meal From Start to Finish?

It takes me about 30 to 40 minutes to whip up this meal from start to finish. I enjoy prepping and cooking, so it feels like a breeze while I make everything delicious!