Crispy Meringue Christmas Cookies

What kind of recipe is it?

Crispy meringue cookies are a delightful treat characterized by their light and airy texture, achieved through the perfect combination of whipped egg whites and sugar.

These cookies are naturally gluten-free and can be flavored with vanilla, cocoa, or fruit extracts, making them a versatile dessert option.

Ideal for anyone looking for a sweet yet low-calorie indulgence, they’re perfect for special occasions, tea parties, or simply satisfying a sweet tooth.

Whipping up these delicate meringues is an enjoyable experience, especially for baking enthusiasts and those wishing to impress guests with a homemade treat.

Sale

Fullstar The Original Pro Chopper - Vegetable Chopper and Spiralizer, Food Chopper with Container,...

The Original Pro Chopper – TikTok’s favorite veggie slicer and one of the top-rated kitchen gadgets of the season! Simple to use, set up, and...

Ingredients

Ingredient	Quantity
Egg Whites	4 large
Granulated Sugar	1 cup (200 g)
Cream of Tartar	1/4 teaspoon
Vanilla Extract	1 teaspoon
Optional Cocoa Powder	2 tablespoons
Optional Fruit Extract	1 teaspoon (such as almond, lemon, or raspberry)
Optional Food Coloring	A few drops (if desired for visual appeal)

These ingredients will help create the perfect crispy meringue cookies, allowing for customization based on flavor preferences.

Geedel Rotary Cheese Grater, Kitchen Mandoline Vegetable Slicer with 3 Interchangeable Blades, Easy...

Makes Everything Simple : Just forget your bagged cheese! Only turn the handle for several times and get fresh shredded cheese, cutting the food...

Cooking Steps

Preheat your oven to 90 °C (200 °F) and position the oven rack in the center. Line a baking sheet (approximately 46 x 33 cm or 18 x 13 inches) with parchment paper to prevent sticking.
In a clean, dry mixing bowl, use a stand mixer with a whisk attachment (or a hand mixer) to beat 4 large egg whites on medium speed until they become frothy, approximately 1–2 minutes.
Gradually add 1 cup (200 g) of granulated sugar, one tablespoon at a time, while continuing to whisk on medium speed. Once all the sugar is added, increase the speed to high and whisk until stiff, glossy peaks form, about 4–6 minutes.
Add 1/4 teaspoon of cream of tartar and 1 teaspoon of vanilla extract, then whisk for an additional minute to incorporate.
(Optional) If using, gently fold in 2 tablespoons of cocoa powder or 1 teaspoon of optional fruit extract into the meringue mixture using a rubber spatula until just combined. Be careful not to deflate the meringue.
Transfer the meringue to a large piping bag fitted with a star or round tip. You can also use a zip-top bag with a corner snipped off if a piping bag is unavailable.
Pipe small meringue drops (about 3–4 cm in diameter) onto the prepared baking sheet, spacing them about 2.5 cm (1 inch) apart. For decorative meringues, you may add a few drops of optional food coloring before piping.
Place the baking sheet in the preheated oven and bake for 1.5 to 2 hours. The meringues should dry out and become crisp, with a pale color and a light, airy texture. They’re done when they easily lift off the paper and feel dry to the touch.
Once baked, turn off the oven and crack the door open slightly, allowing the meringues to cool gradually in the oven for an additional 30 minutes. This helps prevent cracking due to sudden temperature changes.
Remove the meringues from the oven and let them cool completely on the baking sheet for about 30 minutes before transferring them to an airtight container for storage. Enjoy as a light, crispy treat!

Chef Preserve Compact Vacuum Sealer for Food (Vacuum Sealer Machine + 30 Reusable Vacuum Bags)...

💰 REDUCE WASTE AND SAVE MONEY: Chef Preserve keeps FOOD FRESH 5 TIMES LONGER than non-vacuum storage methods. Never worry about spoilage ever...

Variations

Chocolate Meringues: Fold in 2 tablespoons (15 g) of cocoa powder for a rich chocolate flavor while preparing the meringue mixture.
Fruit-Flavored Meringues: Substitute 1 teaspoon of vanilla extract with 1 teaspoon of any fruit extract (such as raspberry, lemon, or almond) to introduce a fruity twist to your meringues.
Vegan Meringues: Replace egg whites with aquafaba (the liquid from canned chickpeas) using 120 ml (1/2 cup) for a plant-based alternative that whips up similarly to egg whites.
Matcha Meringues: Incorporate 1 tablespoon (5 g) of matcha powder to the meringue mixture for a unique green tea flavor and vibrant color, perfect for a seasonal treat.

Sale

Crock-Pot 7 Quart Oval Manual Slow Cooker, Stainless Steel (SCV700-S-BR), Versatile Cookware for...

Generous Capacity: 7-quart slow cooker that comfortably serves 9+ people or fits a 7-pound roast

Tips on plating and presentation

While creating crispy meringue cookies is rewarding, presenting them beautifully can elevate the experience even further.

I love using a decorative cake stand or a colorful plate for display. Add fresh berries or edible flowers for that pop of color.

Dusting the cookies with powdered sugar right before serving gives them an elegant touch and invites everyone to indulge in a delightful treat!

Sale

Rubbermaid Brilliance Food Storage Containers BPA Free Airtight Lids Ideal for Lunch Meal Prep &...

100% Leak-proof: Guaranteed no-spill seal and secure latches

What other dishes can I pair it with?

After you’ve perfected the presentation of your crispy meringue cookies, it’s fun to think about what other dishes can complement them.

I love serving them alongside a rich chocolate tart or a revitalizing fruit salad.

For a festive touch, they pair nicely with a classic yule log cake.

The sweet, airy texture of the meringues balances beautifully with richer desserts.

Enjoy creating your perfect spread!

Sale

Etekcity Food Kitchen Scale, Digital Grams and Ounces for Weight Loss, Baking, Cooking, Keto and...

𝗘𝗳𝗳𝗼𝗿𝘁𝗹𝗲𝘀𝘀 𝗪𝗲𝗶𝗴𝗵𝗶𝗻𝗴: Supports 5 units (oz/lb:oz/fl'oz/g/mL), tare function, and includes 2 AAA...

What drinks can I pair it with?

If you’re looking to elevate your crispy meringue cookies, consider pairing them with drinks that enhance their lightness and sweetness.

I love enjoying them with a sparkling herbal tea or a rejuvenating lemonade.

For something cozy, a lightly brewed chai or vanilla-infused almond milk works wonders too.

These beverages truly complement the delicate texture and flavor, creating a delightful treat experience.

Sale

Alpha Grillers Meat Thermometer Digital - Instant Read Food Thermometer for Cooking and Grilling...

Instant Read Food Thermometer | Our instant read thermometer features a temperature probe and advanced, highly accurate technology with 1-2 seconds...

Frequently Asked Questions

How Long Will the Crispy Meringue Cookies Last?

I’ve found that crispy meringue cookies last about two weeks when stored in an airtight container. If you keep them away from humidity, they’ll stay crunchy and delicious for the entire time. Enjoy every bite!

Can I Freeze the Meringue Cookies?

Yes, I can freeze meringue cookies! Just place them in an airtight container, separating layers with parchment paper. They’ll keep their texture and taste for about a month—perfect for future cravings or festivities!

What Texture Should Meringue Cookies Have When Done?

When done, meringue cookies should feel light and airy, with a crisp exterior that gives way to a slightly chewy interior. I love that satisfying crunch, combined with a melt-in-your-mouth texture that’s simply delightful!

Can I Use Egg Substitutes for This Recipe?

I wouldn’t recommend using egg substitutes for meringue cookies. The proteins in eggs create that essential structure and stability, which substitutes often lack. You’ll end up with a different texture that won’t hold up as well.

What Oven Temperature Is Best for Meringue Cookies?

I usually bake meringue cookies at 200°F (93°C). This low temperature helps them dry out without browning. Keep an eye on them, and you’ll achieve that perfect crispy texture everyone loves!